Pre-select any chicken entrée off our current menu
Adobo Steak
Grilled adobo marinated rib eye served with sweet pommes frites
Dessert Course
Host Choice
Pre-select any dessert off our current menu
Shallots Bistro Menu Upgrades
Wagyu or Prime Steak Upgrade
Add a Soup Course
Champagne Toast or Mimosas
Customized Upgraded Salad
Lamb & Steak Duo
All food subject to seasonal changes and/or availability
Gourmet on the Go
New menu items – special introductory pricing – available in 15 minutes or less upon request. All sandwiches served with a pickle & choice of homemade potato chips or fries
All of the following are available as sandwiches or wraps and served with a pickle & fries. Add a dip - pesto aioli, thousand island, chipotle aioli $1
Half spicy tuna, scallion, avocado, topped with salmon, half spicy salmon, scallion, avocado, topped with tuna, all topped with red onion, teriyaki, lemon dressing
Quattro
$30.00
Spicy tuna, avocado, cucumber, topped with tuna, salmon, escolar, yellowtail, red onion, teriyaki, lemon dressing, spicy mayo
Fire Dragon
$25.00
Faux shrimp tempura, faux crab, avocado, cucumber, topped with seared chili tuna, teriyaki
Double Dragon
$25.00
Spicy tuna, cucumber, topped with sliced avocado, spicy tuna, teriyaki
Asian-marinated prime rib eye steak served over stir-fry onions
The Horseradish Steak
$80.00
Grilled Chef's signature steak, horseradish sauce
Cordon Bleu Steak
$85.00
Grilled prime rib eye steak, topped with julienne of crispy pastrami and béarnaise sauce
Signature Collection Bordelaise
$66.00
Premium grilled steak, garnished with crispy onion rings and finished with Shallots' bordelaise sauce
Signature Collection Patrón Steak
$72.00
Premium steak marinated in Patrón tequila and served with guacamole and green tomatillo sauce
Signature Collection Del Monico
$94.00
The most requested cut, found only in the rare superious bovinious. Indigenous to the realm of Middle-Earth, this steak comes from a creature guarded by Puff the Magic Dragon and can only be cut by the blade of Excalibur. Served with demi-glace and crispy leeks
Natural Prime Steak
$71.00
Grilled to perfection prime rib eye steak
Chef's Steak Platter
$90.00
Handpicked steaks, ribs and rack of lamb, cooked to your specification and served with Chef Carlos's signature sauces and your choice of five side dishes. This dish is served family style for three to eight guests and is priced per person
Shallots Bistro’s succulent steaks are a prime example of timeless Bistro fare. Ranging from the classical, served with pommes frites and a red wine reduction, to the modern blackened and Patron marinated. Our lunch and bar menu features more traditional American fare, such as various burgers, wings, tenders, and wraps, while all soups and salads are house made. Making sure every dining experience ends on a warm note, we bake our signature ‘Black Hat’ molten chocolate cake just for you.