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Shalimar Indian Restaurant
1043 Broad Ripple Ave
Indianapolis, IN 46220
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Main Menu
Beverages
Mango Milkshake
$2.75Lassi
$2.75
A soothing yogurt drink. Sweet or Salted.
Mango Lassi
$2.75Mango Juice
$2.75Milk
$2.25Soft Drinks (Free Refills)
$1.50
Coke, Diet Coke, Sprite, Lemonade, Vault, and Ice tea.
Bottle water
$1.25Black Tea or Coffee
$1.75Green Tea
$1.75Indian Masala Tea (Chai)
$1.95
Made with Indian spices and milk.
Indian
Kingfisher
$3.95Maharaja
$3.95Taj Mahal 22oz
$6.50Flying House 22oz
$6.50King Fisher 22oz
$6.50Imports
Heineken (Holland)
$3.95Guinness Pub Draft
$3.95Corona (Mexico)
$3.95Singha (Thailand)
$3.95Newcastle Brown Ale (Eng.)
$3.95Beck's Dark (Germany)
$3.95Appetizers
All appetizers served with Mint, Tamarind, and Onion Chutney.
Vegetable Samosas (2)
$2.95
Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried.
Vegetable Pakoras (5)
$2.95
Fritters of assorted fresh vegetables gently seasoned and deep fried.
Paneer Pakoras (5)
$3.95
Pieces of homemade cheese, deeped in chick pea batter and then fried.
Aloo Tikki (2)
$2.95
Spicy potato stuffing dipped in chick pea batter, then breaded and deep fried.
Chicken Pakora (5)
$4.95
Tender pieces on boneless chicken marinated in spices and batter fried.
Vegetarian Platter
$7.95
Assorted vegetable appetizers.
House Special Platter
$8.95
Combination of all above appetizers, including Chicken Tikka and Boti Kabab.
Soups
Chicken Soup
$2.95Vegetable Soup
$2.95Coconut Soup
$2.75
Made with shredded coconut, coconut cream, and milk.
Breads
All our breads are baked fresh to your order.
Tandoori Roti (Chapathi)
$1.95
Whole wheat flour bread cooked in Tandoor.
Naan
$1.95
Plain unleavened bread made in Tandoor.
Tandoori Paratha
$2.25
Multi-layered whole wheat flour cooked in Tandoor.
Aloo Paratha
$2.95
Whole wheat bread stuffed with mashed potatoes and green peas.
Poori (2)
$2.95
Deep fried whole wheat puffed bread.
Keema Naan
$3.95
Naan stuffed with ground lamb and cilantro.
Garlic Naan
$2.95
Naan bread with fresh garlic, cilantro and seasoning.
Onion Kulcha
$2.95
Spicy and hot bread stuffed with onions.
Paneer Kulcha
$2.95
Naan stuffed with homemade cheese and spices.
Peshwari Naan
$2.95
Naan stuffed with raisins, nuts, and coconut.
Chef's Specials
Chicken Makhani
$12.95
Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.
Paneer Shahi Korma
$10.95
Homemade cheese cooked with nuts and touch of cream.
Lamb Bhuna
$13.95
Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.
Chicken Bhuna
$12.95
Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.
House Recommendations
No substitutions allowed - not available with any coupons or discount offers.
Non Vegetarian Thali
$16.95
A traditional Indian meal served in silver platter with Chicken Pakora, Lamb Curry, Chicken Curry, Tandoori Chicken, Dal, Rice, Raitha, Naan, Kheer (Dessert).
Vegetarian Thali
$14.95
A traditional Indian meal served in silver platter with Vegetable Samosa, Nav Ratan Shahi Korma, Saag Paneer, Dal, Rice, Raitha, Naan, Kheer (Dessert).
Tandoori (Clay Oven) Specialties
Served with Rice, Dal (Lentils), and Onion Chutney. All Tandoori items are LOW CARB and LOW CHOLESTEROL, grilled not fried!
Tandoori Chicken (6 pcs.)
$11.95
Chicken marinated in yogurt with spices and grilled in Tandoor oven.
Chicken Tikka
$12.95
Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in Tandoor oven.
Paneer Tikka
$11.95
Marinated roasted cubes of farmers cheese.
Seekh Kababs
$12.95
Finger rolls of spiced ground lamb cooked on a skewer in Tandoor oven.
Tandoori Fish
$14.95
Swordfish marinated in yogurt with spices and grilled in Tandoor oven.
Tandoori Shrimp
$15.95
Spiced jumbo shrimp cooked on a skewer in Tandoor oven.
Tandoori Mixed Grill
$15.95
A delicious combination of chicken, lamb, seekh kabab, and shrimp.
Chicken
Served with Rice and Onion Chutney (add mushrooms to entrée $1).
Chicken Curry
$11.95
Chicken cooked with spices in a thick curry sauce.
Chicken Korma
$11.95
Boneless chicken cooked with cashews and raisins with a touch of cream.
Chicken Tikka Masala
$12.95
Boneless chicken breast cooked in tomato and butter sauce.
Chicken Saag
$11.95
Tender pieces of chicken sauteed with spinach and blended with green herbs.
Chicken Dal Piyaza
$11.95
Tender pieces of chicken cooked with onions, bell pepper, and Dal (Lentils).
Chicken Vindaloo
$11.95
Chicken cooked in hot and spicy sauce with potatoes.
Chicken Mushrooms
$11.95
Boneless chicken cooked with mushrooms in tomato and butter sauce.
Chicken Chilli
$11.95
Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions.
Chicken Jalfrezi
$11.95
Tender pieces of chicken cooked with mixed vegetables.
Lamb
Served with Rice and Onion Chutney (add mushrooms to entrée $1).
Lamb Curry
$12.95
Chunks of lamb cooked with herbs and spices in gravy sauce.
Lamb Shahi Korma
$12.95
Lamb cooked in cream sauce with cashews and raisins.
Lamb Saag
$12.95
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Boti Kabab Masala
$12.95
Tender cubes of Tandoori Kabab sautéed in tomato and butter sauce.
Lamb Vindaloo
$12.95
Lamb cooked in hot and spicy sauce with potatoes.
Keema Mattar
$12.95
Spiced ground lamb cooked with peas, onion, and diced tomato.
Lamb Dal Piyaza
$12.95
Tender pieces of lamb cooked with onions, bell pepper, and Dal (Lentils).
Lamb Mushrooms
$12.95
Boneless lamb cooked with mushrooms and spices.
Vegetables
Served with Rice and Onion Chutney (add mushrooms to entrée $1). All entrées 9 thru 15 can be made vegan at your request.
Saag Paneer
$9.95
Homemade cottage cheese cooked in creamed spinach and mustard greens.
Mattar Paneer
$9.95
Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.
Nav Ratan Shahi Korma
$9.95
9 Assorted garden fresh vegetable sauteed in fresh herbs with cashews and raisins.
Malai Kofta
$9.95
Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.
Paneer Masala
$9.95
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Punjabi Bhaji
$9.95
Vegetable fritters, shredded onions, and bell peppers cooked in tomato and butter sauce.
Mushroom Saag
$8.95
Mushrooms cooked in creamed spinach and mustard greens.
Matter Mushroom
$9.95
Mushrooms (Khumb) and peas cooked in mild spices.
Dal Makhani
$8.95
Lentils flavored with freshly ground spices and sautéed in cream.
Chana Masala
$8.95
A North Indian specialty subtly flavored chick peas tempered with ginger and garlic.
Aloo Gobhi
$9.95
Cauliflower and potatoes cooked with herbs and spices.
Aloo Mattar
$8.95
Fresh green peas, cooked in a spiced sauce with potatoes.
Baingan Bhartha
$9.95
Grilled and then mashed eggplant, cooked with green peas and spices.
Bhindi Masala
$9.95
Fresh okra cooked with fresh spices.
Vegetable Jalpharezi
$8.95
Mixed vegetables cooked with spices in slightly tangy sauce.
Paneer Chilli
$9.95
Homemade cottage cheese, cooked in tomato sauce with seasoned bell pepper shredded onion.
Seafood
Served with Rice and Onion Chutney (add mushrooms to entrée $1).
Shrimp Tandoori Masala
$13.95
Marinated shrimp, grilled in Tandoor oven, and then sauteed in tomato sauce.
Shrimp Curry
$12.95
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp Vindaloo
$12.95
Shrimp cooked in hot and spicy sauce with potatoes.
Fish Makhani
$13.95
Marinated swordfish, grilled in Tandoor oven, and then sautéed in tomato sauce with crushed cashews.
Fish Curry
$12.95
Fish cooked with fresh spices in our thick curry sauce.
Shrimp Bhuna
$13.95
Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.
Shrimp Mushrooms
$13.95
Shrimp cooked with mushrooms and spices.
Shrimp Saag
$13.95
Shrimp cooked in creamed spinach and mustard greens.
Shrimp Korma
$13.95
Shrimp cooked in cream sauce with cashews and raisins.
Rice (Basmati)
All Rice items served with Onion Chutney and Raitha.
Vegetable Biryani
$9.95
Classic Muglai dish of curried vegetables in rice.
Chicken Biryani
$11.95
Classic Muglai dish of curried chicken in rice.
Lamb Biryani
$12.95
Classic Muglai dish of curried lamb in rice.
Shrimp Biryani
$13.95
Classic Muglai dish of curried shrimp in rice, and simmered in ginger garlic, and fresh coriander.
House Special Biryani
$13.95
Classic Muglai dish of curried chicken, lamb, shrimp, paneer, and vegetables in rice.
Plain Basmati Rice
- Small $1.95
- Large $2.95
Peas Pulao
$5.95
Flavored Basmati Rice cooked with green peas.
Egg Pulao
$7.95
Flavored Basmati Rice cooked with eggs.
Accompaniments
Papad (2)
$1.75
Crisp lentil wafers.
Green Salad
$3.95Raitha
$1.95
Whipped yogurt with cucumbers and chopped tomatoes.
Yogurt
$1.95
Homemade fresh yogurt.
Pickles
$0.95
Imported mixed pickles.
Mango Chutney
$1.50
Sweet and sour mango relish.
Masala Sauce
$3.95
Tomato and butter sauce.
Curry Sauce
$3.95
Spicy gravy sauce.
Desserts
Ras Malai (2)
$2.95
A dessert from Bengal made from fresh cheese in sweetened milk. Served cold with nuts.
Gulab Jamun (2)
$2.95
A North Indian sweet made mixture of flour and milk, fried in soybean oil, soaked in honey syrup.
Kheer - (Rice Pudding)
$2.75
A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins, and cardamon seeds.
Kulfee
$2.95
Homemade ice cream made with milk and nuts.
Mango Kulfee
$2.95
Homemade mango ice cream.
Mango Pudding
$2.95
Mango pudding with chunks of fruit.
Vanilla Ice Cream
$2.75Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Indian
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 10:00pm
Friday:
11:00am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Shalimar Indian Restaurant is owned by Sukhdev (Dave) Samra who have been in the restaurant business since 1994. Growing up in an immigrant Indian family, we understood that America is the land of opportunity, where dreams come true. We’re grateful to all the guests who have given us the opportunity to share our vision. Our menu features the finest Northern Indian entrees and our specialty Tandoori (Clay Oven) dishes.