Lamb smothered in a sauce made from yogurt, shredded coconut, light cream, & nuts
Lamb Saag
$18.95
Lamb, cooked with spinach & light cream
Side Orders
Raita or Plain Yogurt
$3.50
Yogurt with shredded cucumbers and mint
Mixed Pickle or Mango Chutney
$2.95
Mint Chutney
$2.95
Papadum
$2.25
Lightly spiced lentil wafer
Desserts
Kheer
$3.50
Rice cooked in sweetened milk, raisins & almonds
Gulab Jamun (2 Pcs)
$3.50
Deep-fried dry milk balls, soaked in syrup
MANGO LASSI
$4.95
A delicious yogurt shake made with mango pulp
Biryanis
Rice Specialties (All biryanis served with raita)
Basmati Rice
Small$5.00
Large$10.00
Beef Biryanis
$18.95
Rice and beef chunks cooked with peas
Lamb Biryanis
$19.95
Juicy pieces of Lamb cooked with rice flavored with herbs, and peas
Chicken Biryanis
$17.95
Rice cooked with chicken chunks and peas flavored with spices
Shrimp Biryanis
$18.95
Shrimp cooked with rice and peas flavored with spices
Vegetable Biryanis
$17.95
Rice cooked with mild herbs, and mixed vegetables
Children Menu
$4.95 Each. All kids meals are served with a choice of French Fries or Indian Rice. For children 12 and under. Served with french fries or Indian rice. Choice of One:
Shalimar features an array of tasty traditional favorites and mouth watering contemporary dishes from northern India served in our spacious dining room, or on our deck overlooking the spectacular Mount Washington Valley. The menu boasts several Tandoori dishes, biryanis, our signature Lamb Vindaloo, fresh seafood from the coast of Maine, dahl soups, fifteen individual vegetarian specialties, Chicken Tikka Marsala, mild to flaming curry dishes, traditional Indian desserts, mango lassi smoothies, plenty of additional Indian offerings to satisfy everyone’s palate and an extensive kids menu.