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Shalimar
1409 Polk St
San Francisco, CA 94109
Uber
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Main Menu
Tandoori Charcoal Barbeques
Traditional Clay Oven, Known Best For The Exquisite Taste It Gives To Meats And Breads. We Specialize In North Indian Style Of Barbecuing.
Murgh Tikka Lahori
$3.95
the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion. lightly marinated in spices and lemon juice. breast alone is $0.50 extra.
Murgh Boti Tandoori
$6.95
the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.
Tandoori Chop
$10.95
a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.
Lamb Boti
$6.95
tender bites of boneless beef marinated and brought to delicious perfection in the tandoor. served with gentle basting of warm butter.
Seekh Kabab Mughlai
$2.00
ground beef blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal.
Seekh Kabab Murgh
$2.50
ground chicken blended with a rare selection of delicious herbs and spices.
For The Weight Watchers
Kachumar Salad
$1.00
small cut pieces of mixed greens and tomatoes tossed together.
Raita
$1.00
cucumber, raisins, cumin seeds and mint.
Papad
$1.00
2 pieces.
Dahi
$1.00
plain yogurt.
Salan/curries
A Wondrous Admixture Of Exotic Spices. Its Flavor Depends On How Well The Spices Are Balanced In A Simmering Broth Of Onions, Ginger, Garlic And Ripe Tomatoes. Our Curries Are As Evocative As Spring And As Mild As May.
Murghi Korma Shahi
$6.95
the king of curries. made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. you will love it!
Saag Chicken
$6.95
a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken.
Chicken Kofta
$6.95
chicken meatballs. made aromatic with touch of exotic spice zeera (cumin seeds).
Chicken Tikka Masala
$7.95
chicken barbeque cooked with butter in shalimar spices. hearty and tasty.
Saag Gosht
$7.95
the favorite dish of the punjabi farmer. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
Bhuna Gosht
$7.95
relished by punjabi stalwart soldiers. grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. it is brought to a simmer in pakistani wild spices. something to remember us!
Beef Jalfrezi
$7.50
delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
Aloo Keema
$6.95
ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
Nihari
$8.50
north indian delicacy. fat removed beef shank cooked slowly in mixed spices. garnished with ginger, pepper and cilantro.
Haleem
$7.00
combination of lentils and barley. mixed with chicken or beef. slow cooked in authentic spices. garnished with ginger, onions and cilantro.
Nature's Bounty/vegetables
Kabli Channa
$5.95
combination of lentils and barley. chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.
Okra
$6.95
ladyfingers cooked with onions and various shalimar spices. cooked to perfection, garnished with ginger. depending upon availability.
Mili Juli Sabzi
$5.95
an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
Palak Aloo Methi
$5.95
the pride of punjabi farmland. a wonderful combination of freshly picked spinach greens. cooked with young potatoes and "kasuri methi". it is seductively tantalizing!.
Daal Masala
$5.95
the love of every indian and pakistani. considered a poor man's food but found on every table. made rich with a variety of lentils stewed with cumin and coriander.
Bengen Bhujia
$5.95
garden fresh eggplant cooked with slender bits of onions and tomatoes. made rich with exotic oriental spices.
Palak Paneer
$6.95
spinach and cheese cooked with our exotic spices. south indians love it. they eat it like meat.
Paneer Masala
$6.95
a south indian specialty. cheese cooked in shalimar special tikka masala. cooked slowly to maintain the balance.
Mutter Paneer
$6.95
a north indian delicacy made with mutter (peas) and paneer (cubed cheese). one of the most frequently ordered dishes.
Shan-e-tandoori/naan Breads
Naan-a-akbar
$1.00
unleavened bread baked in the clay oven at a special temperature. served piping hot.
Onion Kulcha
$2.00
tandoori baked bread stuffed with mildly spiced onions and a touch of butter.
Garlic Naan
$2.50
finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. it is something different.
Aloo Paratha
$2.00
wheat bread layered with butter.
Punjabi Basmati Rice
Shalimar Chawal
$2.00
shalimar's own basmati rice. cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Sindhi Chicken Biryani
$8.00
shalimar's own basmati rice. chicken cooked with exotic spices and a touch of cilantro, peppers and mint. a real aromatic dish. available on certain days
Sweet Temptatios/meetha
Gulab Jaman Taj Mahal
$2.00
made from fresh pasteurized milk, cream and nuts. flavored with crushed cardamom seeds. 2 pieces.
Banarsi Kheer
$2.00
rice custard flavored with gentle sweet spices like cardamom and cloves. blended with a variety of nuts..
Gajar Ka Halwa
$3.00
carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.