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Shakou Sushi
121 W Main St
Barrington, IL 60010
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Soup
Miso soup
$3.00
White miso
Seafood miso
$5.00
Shrimp, scallops and vegetables in a miso base
Shumai soup
$5.00
Japanese shrimp dumpling soup
Odeng soup
$5.00
Japanese fish cake soup
Salad
Wakame Salad
$7.00
Traditional Japanese seaweed salad with cucumber and greens
Asian Chicken Salad
$10.00
Breaded chicken, romaine lettuce, greens, cucumber, avocado, carrots with wasabi balsamic vinegar
Spicy Noodle Salad
$11.00
Green tea noodles, lettuce, tomato, cucumber, shrimp and scallops mixed with spicy sauce, garnished with fuji apples and micro greens
Shakou Salad
$7.00
Lettuce, greens, tomato, dried apricot, carrots and raisins topped with tortilla strips and homemade ginger dressing
Filet Tataki Salad
$11.00
Seared filet mignon, citrus ponzu sauce and Asian Pear served on a bed of greens
Chopsteak Salad
$12.00
Pan seared filet mignon, citrus ponzu sauce and spring greens served with sesame dressing
- Add Chicken
- $3.00
- Add Shrimp
- $4.00
Tuna Tataki Salad
$11.00
Seared tuna, lettuce, baby arugula, cucumber, tomato and avocado with sesame oil and ponzu citrus sauce
Mushroom Salad
$9.00
Lettuce, greens, tomato, dried apricot and raisins topped with tortilla strips and homemade ginger dressing with mushrooms sautéed in red wine
Cold Appetizer
Secret Hamachi
$12.00
Yellow tail, cucumber, Japanese mint and micro greens in ponzu sauce
Sea Star
$12.00
Tuna, salmon, shrimp ceviche with cilantro, onions, avocado, tobiko and diced tomato mixed in a sweet ponzu sauce and served with tortilla chips
Toro Tataki with Shishito Peppers
$18.00
Seared fresh fatty tuna with yuzu miso and sautéed shishito peppers in a ginger soy sauce
Sunomono
$10.00
Squid, octopus, shrimp, surf clam, daikon radish marinated in sunomono sauce and marinated cucumber
Uni Shooters
$6.00
Fresh uni in katsu dashi, ikura and Japanese mint
Fresh Oysters
Half shell fresh oyster with ponzu with a hint of tabasco sauce and green onion
- 1/2 dozen $16.00
- 1 dozen $28.00
Ahi Tartar
$12.00
Fresh tuna, tobiko, onion, kizami wasabi, tozayu, avocado served with ponzu sauce and a side of tortilla chips
Oyster Shooters
$5.00
Fresh oysters in sake ponzu sauce, with quail eggs and chives
Sushi Boat Appitizer
Please allow 25-30 minutes on all sushi boat selections. No substitutions
Two Person Boat
$60.00
Chef's choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic maki
Four Person Boat
$99.00
Chef's choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki and 1 basic maki
Nigiri / Sashimi
Toro
Fatty Tuna
- MP
Bincho Maguro
Albacore Tuna
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Kanpachi
Amberjack
- 1 piece with rice $4.00
- 2 piece withOUT rice $7.00
Zuke Salmon
Soy marinated Salmon
- 1 piece with rice $4.00
- 2 piece withOUT rice $6.00
Shime Saba
Mackerel
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Uni
Sea Urchin
- 1 piece with rice $4.00
- 2 piece withOUT rice $7.00
Masago
Smelt Roe
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Ika
Squid
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Tamago
Sweet Egg
- 1 piece with rice $2.00
- 2 piece withOUT rice $4.00
Hon Maguro
Blue Fin
- MP
Escolar
Super White Tuna
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Sake
Scottish Salmon
- 1 piece with rice $3.00
- 2 piece withOUT rice $6.00
Madai
Japanese Snapper
- 1 piece with rice $5.00
- 2 piece withOUT rice $8.00
Botan Ebi
Sweet Shrimp
- 1 piece with rice $4.00
- 2 piece withOUT rice $7.00
Ikura
Salmon Roe
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Hotate
Scallop
- 1 piece with rice $4.00
- 2 piece withOUT rice $7.00
Tako
Octopus
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Mebachi Maguro
Big Eye Tuna
- 1 piece with rice $3.00
- 2 piece withOUT rice $6.00
Hamachi
Yellow Tail
- 1 piece with rice $3.00
- 2 piece withOUT rice $6.00
Smoked Salmon
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Hirame
Fluke
- 1 piece with rice $3.00
- 2 piece withOUT rice $6.00
Ebi
Cooked Shrimp
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Tobiko
Flying Fish Roe
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Hokigai
Surf Clam
- 1 piece with rice $3.00
- 2 piece withOUT rice $5.00
Unagi
Fresh Water Eel
- 1 piece with rice $3.00
- 2 piece withOUT rice $6.00
Hot Appetizer
Salted Edamame
$5.00
Soybeans with salt
Gyoza
$7.00
Japanese dumpling served with ponzu sauce
Orange Duck
$12.00
Crispy duck breast with sweet chili sauce, balsamic vinaigrette, Chinese broccoli and micro greens
Calamari Tempura
$9.00
Beer battered calamari with a side of creamy wasabi and spicy miso sauce
Crab Cakes
$9.00
Pan Seared Blue crab meat with Malibu Mango puree and crispy basil
Filet Spring Roll
$10.00
Grilled filet minon, spring greens, avocado, tomato, asparagus and cucumber wrapped in soy and rice paper with orange miso dressing
Asparagus Beef Roll
$8.00
Asparagus wrapped with beef and covered in glassy teriyaki sauce topped with wonton crunch
Rack of Lamb
$12.00
Marinated in lemon grass, sun dried tomato couscous with a balsamic reduction
Shrimp Tempura
$8.00
Battered shrimp and vegetables with light soy sauce
Bacon Wrapped Scallops
$10.00
Seasoned scallops wrapped with applewood smoked bacon, topped with teriyaki and crispy wonton flake
Bul Go Gi Egg roll
$7.00
Sliced ribeye beef marinated in house BBQ sauce wrapped in egg roll skin, garnished with green onion and creamy wasabi
Agedashi Tofu
$8.00
Lightly battered tofu in sweet ginger soy garnish with shitake mushroom, seaweed and rice noodle
Filo Wrapped Ahi
$9.00
Spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and unagi sauce
Soft-Shell Crab
$11.00
Beer battered soft-shell crab with lemon soy sauce
Seven Spicy Ahi
$11.00
Butter toasted sushi rice topped with spicy tuna, jalapeño, citrus mayo and tobiko
Stuffed Jalapeño
$8.00
4 piece half shell jalapeno stuffed with spicy tuna and cream cheese
Sushi Bar Maki
Negi Toro
Fatty Tuna
- MP
Kappa
$4.00
Cucumber
Tuna and Avocado
$6.00Philadelphia
$7.00Spicy Salmon
$6.00Shrimp Tempura
$7.00Shiitake Mushroom
$5.00Tekka
$5.00
Tuna
Avocado
$4.00Salmon and Avocado
$6.00Fresh Water Eel
$7.00Spicy Octopus
$6.00Soft Shell Crab
$7.00Negi Hamachi
$6.00
Yellow Tail
Sweet Potato Tempura
$7.00California
$7.00Spicy Tuna
$7.00Spicy Scallop
$7.00Asparagus
$4.00Signature Maki
8-10 pieces Substituted with soy paper add $1 Substitute black rice add $2
Shakou
$17.00
Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce and wasabi mayo
Flaming Hamachi
$17.00
Spicy tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce
Ocean Drive
$18.00
Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper and topped with freshly squeezed lime juice
Volcano
$17.00
Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab
Black Widow
$20.00
Black rice, lightly battered fresh water eel, avocado topped with, tempura crunch, sautéed scallops, tobiko, and unagi sauce
Rainbow
$16.00
Spicy tuna, cucumber topped with assorted fish filets and kaiware
Hirame Crab
$19.00
Battered fried soft shell crab, cucumber and asparagus topped with fresh fluke, tempura crunch, tobiko, green onion, and ponzu sauce
Sunny Hill
$13.00
Crab, cucumber, avocado and spicy mayo topped with avocado, unagi sauce, wasabi sauce and sesame seeds
Crunch Melt
$16.00
Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese
Urban Heat
$15.00
Spicy tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce
Dragon Fire
$17.00
Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce
Crunch
$15.00
Spicy crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch
Secret Garden
$12.00
Black rice, soybean paper, radish, avocado, greens, cucumber, asparagus, shiitake mushrooms, and pickled radish
Midori
$13.00
Lightly battered sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo and radish sprout
Green Dragon
$15.00
Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds
Pink Cadillac
$174.00
Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce and marinated fruit
Spicy Tataki
$18.00
Soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko
Gentleman
$18.00
Black rice, shrimp tempura, spicy tuna, cucumber topped with super white tuna and tobiko
Dragon
$16.00
Shrimp tempura, cucumber, avocado, topped with fresh water eel, unagi sauce, sesame seed and kizami bonito
Golden Lobster
$22.00
Lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, and wasabi mayo
Chicken
Chicken Teriyaki
$18.00
Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables
Sweet & Chili Chicken Katsu
$18.00
Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables
Chicken Roulette
$18.00
Fried chicken breast stuffed with ginger, peppers, mushrooms and asparagus with sautéed vegetables and rice
Seafood
Chilean Sea Bass
$24.00
Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi
Tilapia
$18.00
Sautéed filet with thyme, garlic, garnished with fuji apple, onion, pickle coleslaw, served with battered julienne fried vegetables
Seared Tuna Steak
$24.00
Marinated tuna steak in garlic soy and olive oil, seared to perfection and served rare with sauteed green beans and seasoned ricevegetables
Salmon Teriyaki
$20.00
Salmon with sautéed vegetables, couscous topped with teriyaki and pineapple salsa
Lobster & Filet
$39.00
Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette
Steak and Shrimp
$32.00
8 oz NY strip steak with 3 jumbo Golden Shrimp served with sautéed vegetables
Sambal Shrimp
$18.00
Lemon grass seasoned shrimp, chili sauce, and served with sautéed vegetables and rice
Fire Cracker Shrimp
$20.00
Battered fried Jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with seasoned rice
Steak / Beef
Tokyo Steak
$25.00
Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette
Bi Bim Bap
$19.00
Soy bean sprout, mushrooms, zucchini, carrots and greens topped with ground bbq beef, sunny side up egg, served over a bed of rice and spicy sauce
Sapporo N.Y. Strip
$22.00
Sapporo N.Y. Strip
Bul Go Gi
$18.00
Ginger soy marinated sliced beef with sautéed vegetables, garnished with bean sprout and served with rice
Braised Short Rib
$24.00
Sweet ginger soy braised short rib with sautéed vegetables with rice
Noodle
Nabe Udon
$18.00
Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in vegetable broth
Tempura Udon
$17.00
Thick noodles with shrimp tempura in vegetable broth
Yaki Udon
$18.00
Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts
Sashimi
Kaze
$24.00
Chef's choice: 10 pieces of sashimi
Kumo
$28.00
Chef's choice: 15 pieces of sashimi
Ame
$35.00
Chef's choice: 20 pieces of sashimi
Sushi Entrees
Chirasi
$24.00
Chef's choice: 12 pieces of sashimi on a bed of seasoned sushi rice
Una-ju
$24.00
10 pieces of kabayaki unagi on a bed of white rice
Tekka Don
$24.00
12 pieces of tuna sashimi on a bed of seasoned sushi rice
Sake Don
$22.00
12 pieces of sake sashimi on a bed of seasoned sushi rice
Sandwich
served with fries or small house salad
Chicken Katsu
$10.00
Panko battered chicken breast with lettuce, tomato, american cheese and sweet chili sauce
Jumbo Soft Shell Crab
$12.00
Battered, jumbo soft shell crab with lettuce, tomato, pickle, radish and wasabi mayo
Fish Sandwich
$10.00
Panko crusted tilapia filet, lettuce, pickle and spicy mayo
Sushi Bar Special
served with miso soup No Substitutions
Maki Deluxe
$9.00
2 Rolls- spicy tuna & shrimp tempura roll
Salad Delux
$8.00
Mixed greens, carrots and tomatoes with house ginger dressing and a california roll
Maki Supreme
$11.00
3 Rolls- california, spicy tuna and a veggie roll
Shakou Bowl
$10.00
Rice base topped with battered, fried chicken and mixed greens May substitute soy marinated beef or panko crusted tilapia for $2
Nigiri Deluxe
$11.00
5 Piece nigiri, chef's choice with a spicy tuna roll
Hot / served with rice
Beef Teriyaki
$13.00Shrimp Teriyaki
$14.00Salmon Teriyaki
$14.00Chicken Teriyaki
$12.00Cold
Sashimi Bento
$14.00
4 pieces of assorted Sashimi, California
Nigiri Bento
$14.00
3 pieces of assorted Nigiri, California
Maki Bento
$14.00
California, Spicy tuna
Desserts
Exotic Bamba
$7.00
Mango, passion fruit and raspberry sorbetto covered with white chocolate
Chocolate Fondant Cake
$7.00
Dense chocolate cake made with rich bittersweet chocolate and vanilla
Mochi Ice Cream
$4.00
Ice cream wrapped in soft rice cake served with Pocky. Your choice of 2 flavors: red bean, green tea, strawberry and mango
Pyramid
$7.00
Chocolate mousse with molten caramel center; dusted with cocoa powder
Chocolate Truffle
$7.00
Zabalone cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Ice Cream
$4.00
Scoops of green tea and ginger ice creams served with fruit
Chocolate Lava Cake
$8.00
Moist chocolate cake with a heart of creamy rich chocolate
Tempura Ice Cream
$7.00
Ice cream wrapped in pound cake flash fried with tempura batter
Browse Nearby
General Info
Cuisine
Japanese
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
4:00pm - 10:00pm
Additional Information:
Kitchen Service Ends: Monday – Thursday at 10PM, Friday & Saturday at 11PM, Sunday at 9PM.
About Us
Shakou Barrington brings you an inviting atmosphere specializing in modern Asian cuisine. You don’t want to miss the succulence, style and sophistication that is Shakou. The Shakou ninja warrior chefs, led by Executive Chef Sang Choi, have mastered the art of producing the menu’s tasteful innovations that offer something for everyone. Shakou uses only the freshest ingredients and top-quality seafood to produce traditional sashimi and specialty rolls. Shakou’s menu will satisfy sushi connoisseurs and novices alike. For the land-lover, Shakou offers contemporary versions of some Asian classics including Teriyaki, Tempura and Katsu dishes. From the impressive wine and cocktail list, diverse dining selections and delectable desserts, everyone will be satisfied with the dining experience at Shakou.