(3) Shrimp fritters served with an apricot-ginger sauce, matcha cream, and tangerine cress
Tamarindo (Costa Rica)
Shaka's pineapple barbecue chicken wings served with chipotle ranch
Half-dozen$6.95
Dozen$11.95
Santa Cruz (California)
$7.95
Chicken and corn flautas, roasted chicken, corn salsa, and chipotle BBQ sauce wrapped in a whole wheat taco shell, flashed fried and topped with jack and cheddar cheese, avocado tzatziki, and meyer lemon crema
Byron Bay (Australia)
$6.95
Shaka style hummus topped with roasted onions, peppadew, roasted hemp tahini and meyer lemon crema; served with corn chips
La Puntilla Beach (Chile)
(4) Brine poached shrimp, served with mango gazpacho, shisho cress and tomato wasabi coulis
Entrees
Haleiwa (Hawaii)
$14.95
Tamarind glazed grilled mahi-mahi served with green apple, sweet potato and quinoa salad, meyer lemon crema and shisho cress. Beer - big wave golden, Cocktail - blue hawaiian, Wine - sauvignon blanc.
Blacks Beach (California)
$12.95
Grilled baby gem lettuce topped with roasted fajita vegetable medley, black beans, avocado tzatziki and hemp tahini
Bundoran (Ireland)
$15.95
Irish roasted salmon marinated in organic honey and Irish whiskey served with a buckwheat soba noodle slaw, mustard cress, and meyer lemon crema. Beer - prima pils, Cocktail - tiger juice, Wine - petite syrah
J'bay (South Africa)
$16.95
Cinnamon rubbed grass fed grilled teres major steak served with coconut infused mashed sweet potatoes, adobe black beans, sauteed peppadew and onions, shaka steak sauce Beer - fire rock pale ale, Cocktail - island tea, Wine - merlot
La Punta (Ecuador)
$13.95
Roasted yellow bell pepper stuffed with quinoa and vegetable pilaf, topped with jack cheese served with adobe black beans, and shaka hot sauce drizzle. Beer - pyramid apricot wheat, Cocktail - classic mojito, Wine - riesling
Mavericks (California)
$16.95
Matcha green tea and thyme marinated grilled grass fed flat iron steak served with roasted fajita vegetable medley, corn fritter, mitsuva cress, and hemp chimichurri. Beer - la fin du monde, Cocktail - costa del sol, Wine - cabernet sauvignon
Tofino (British Columbia)
$14.95
Camu camu marinated grilled chicken breast served with baby spinach, wheat berry and blueberry salad, pineapple vinaigrette, and tangerine cress. Beer - long board pale ale, Cocktail - shark bite, Wine - zinfandel
Batu Karas (Indonesia)
$16.95
Coconut milk curried shrimp served over peppadew corn bread with baby spinach, corn salsa and coriander cress. Beer - union jack IPA, Cocktail - big bamboo, Wine - pinot grigio
All natural roasted chicken, baby spinach, traditional pico de gallo, jack cheese
Waikiki
$10.75
All natural roasted chicken, jack & manchego cheese, vidalia onions, pineapple, chipotle BBQ sauce, coconut
Sides
Tri-Colored Chips
$1.25
Shaka Salsa
$1.25
Tropical Pico
$1.50
Fresh Guac
$3.00
Big Island Burritos
Made with cilantro brown rice in a whole wheat tortilla served with chips and salsa
Duke's Chicken
$9.95
All natural roasted chicken, manchego cheese, brown rice, guacamole, roasted fajita vegetable medley
Big Kahuna
$9.95
All natural roasted chicken, manchego cheese, brown rice, guacamole, roasted fajita vegetable medley the kitchen sink: chicken, beef, jack & cheddar cheese, cabbage, guacamole, traditional pico de gallo, adobe beans, brown rice, onions, corn salsa
Served with tortilla chips and sliced apples, baby carrots or salsa on request
All Natural Chicken Fingers
$6.50
100% chicken breast
Soft Tortilla Taco - (2) Per Order
$6.50
Grilled steak or chicken breast, lettuce and mixed cheese
Keiki Rice Bowls
$5.25
Your choice of steak, chicken or assorted vegetables
Grilled Cheese Quesadilla
$6.25
A blend of mixed cheeses
Kraft Macaroni & Cheese
$5.25
Kids love the original
Riptide
Prairie Mule
$6.95
Moscow Mule served in a copper mug
Cruz Tequila Flight
$15.00
Blanco, Reposado, Anejo
Tres Agave Perfect Margarita
$7.95
Simply the best Margarita
Sea
$12.95
A Modern Twist on a Kirk Royale
Scorpion Bowl
$15.95
Classic Tiki Cocktail for 2 to 4 people
Volcano Bowl
$15.95
Classic Tiki Punch Bowl for 2 to 4 people
Eventide
Slater 720
$9.95
2 Quinoa Sliders with Peppadew and Onions, Traditional Pico, Guacamole, Jack and Manchego Cheese, Served on a toasted Whole Wheat Bun with Chipotle Ranch, and Tortilla Straws
Shaka Cheese Melt
$8.95
Grilled Brioche, Jack and Manchego Cheese, Baby Spinach, and Traditional Pico served with Salsa Verde
North Beach
$7.95
Braised Grass Fed Beef, our Homemade Pineapple Chili sauce, Adobe Black Beans, Corn Salsa. Topped with Cheddar Cheese and Sour Cream served with Corn Chips
Mofongo's Revenge
$9.95
Chili Dusted Mofongo Stuffed Shrimp with Pickled Pineapple, Tomatoes, Peppadew, and Onions. Topped with Matcha Crema
Kona Clams
Little Neck Clams steamed in Kona Big Wave Golden Ale with Hemp Chimichurri and Toast Points
1 Dozen$9.95
1 1/2 Dozen$13.95
Jaws
$9.95
Poached Shrimp Salad wrapped in Cucumber topped with Hemp Tahini, Shaka Hot Sauce, and Mango Gazpacho
Byron Bay (Australia)
$6.95
Shaka style hummus topped with roasted onions, peppadew, roasted hemp tahini and meyer lemon crema; served with corn chips
Santa Cruz (California)
$7.95
Chicken and corn flautas, roasted chicken, corn salsa, and chipotle BBQ sauce wrapped in a whole wheat taco shell, flashed fried and topped with jack and cheddar cheese, avocado tzatziki, and meyer lemon crema
Big Wave Bay (Hong Kong)
$6.95
3) Shrimp fritters served with an apricot-ginger sauce, matcha cream, and tangerine cress
Tamarindo (Costa Rica)
Shaka's pineapple barbecue chicken wings served with chipotle ranch
1/2 Dozen$6.95
1 Dozen$11.95
The Cove
(12") corn tortilla layered with jack and cheddar cheese, traditional pico de gallo, corn salsa, and black beans. Topped with sour cream, shaka hot sauce, and guacamole