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Shadowbrook
1750 Wharf Rd
Capitola, CA 95010
Uber
announcement
"Two-Fer" Tuesdays 4-10pm 2 for 1 Pizza's and Appetizers Well Drinks, Draft Beer, Salmon Creek Merlot and Pinot Grigio $5.95
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Dining Room Menu
www.shadowbrook-capitola.com/dinner
Appetizers
Seared Ahi
$18.95
Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces
Allergens
fish, soy
Bacon-Wrapped Prawns
char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces
- Four Prawns
- $12.50
- Seven Prawns
- $18.95
Artichoke Hearts (Vegan)
$14.95
Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli
vegan
gluten-free
Ahi Poke
$19.95
Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado
Calamari Rings
$17.95
Thai chili, Cocktail, and Tartar sauces
gluten-free
Baked Brie
$16.95
Delicate pastry, mild Jalapeño jelly, and herbed Crostini
Soups
Clam Chowder
Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes
- Cup $12.50
Creamy Artichoke
Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream
gluten-free
- Cup $10.50
Traditional Salads
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Grape tomatoes, candied pecans, and two, char-grilled, bacon-wrapped prawns
- $18.95
- Without prawns (gluten-free) $14.95
Caesar
$14.95
Romaine, shaved Parmigiano-Reggiano, garlic croutons ♦ OPTIONAL ANCHOVY GARNISH
B.L.T.
$15.95
Baby Iceberg Lettuce, Grape Tomatoes, bacon, garlic croutons, Danish Blue Cheese dressing
Seasonal
Ahi Niçoise
$23.95
Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, green beans, boiled egg, Niçoise olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette
gluten-free
Seafood
'Pacific Rim' Salmon
$34.95
~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces
Grilled Salmon
$36.95
With Hollandaise, roasted red potato, green beans, cherry tomato and basil in a tarragon vinaigrette
gluten-free
New England Sea Scallops
$44.95
Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream
gluten-free
Shrimp Scampi
$31.95
Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Linguine Pasta
- Half order with 6oz Prime Top Sirloin
- $42.95
Kampachi
$34.95
Mild tropical fish, basil rice, sauteed spinach, white Balsamic beurre blanc
gluten-free
Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc
- Single Tail $49.95
- Single Tail And 6oz Sirloin $69.95
Vegetarian
Black Truffle Gnocchi
$29.95
Goat cheese Bechamel, truffle oil, Trumpet mushrooms
- With 6oz Filet Mignon Brochettes
- $51.95
Grilled Vegetable Medley (Vegan)
$25.95
Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95
vegan
gluten-free
Vegetable Terrine (Vegan)
$25.95
Grilled local vegetables layered with house made marinara, garlic and herb roasted potatoes
vegan
gluten-free
Sides
$8.95
Sauteed Local Vegetables
gluten-free
Crispy Polenta
gluten-free
Coconut Rice
gluten-free
Spinach, (Sautéed or Creamed)
Basil Rice
gluten-free
Smoked Gouda Potato Gratin
gluten-free
Garlic-whipped Potato
gluten-free
Bacon Brussel Sprouts
gluten-free
French Fries
gluten-free
Vegetable Kebab
vegan
gluten-free
Mushroom Bread Pudding
Sautéed Trumpet Mushrooms
gluten-free
Meat/Game
Butcher's Filet
$46.95
Char-grilled medallions of Angus Beef; demi-glace, Pomme purée; medley of Burst Cherry Tomatoes, bacon, Brussels Sprouts
"Chateau Cut" Prime Top-Sirloin
Char-grilled Angus steak topped with Chimichurri, smoked Gouda & Yukon Gold Potato gratin, sautéed seasonal vegetables, roasted bell pepper purée
- 6oz $31.95
- 10oz $42.95
Coq au Vin
$28.95
Jidori chicken leg and thigh braised in red wine, caramelized onions, Cremini mushrooms, bacon lardons, garlic whipped mashed potatoes
Blackened Lamb
$34.95
House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, Citrus glazed carrots
Osso Bucco
$33.95
Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata
Honey Glazed, Bone-In Pork Chop
$29.95
12oz chop, char-grilled, apple compote, sautéed Green Beans and Divina Tomatoes, roasted garlic-Parmesan Sweet Potatoes
House Specialties
Slow-Roasted Angus Prime Rib
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
- 8oz Cut $35.95
- 12oz Cut $46.95
Blackened Ribeye Steak
Our classic Prime Rib placed in blackened spices and pan-seared; Garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus
- 8 oz $35.95
- 12 oz $46.95
Shared salads are subject to $3 split plate charge. All entrées are subject to a $5 split plate charge. A 4% surcharge is added to all food and beverage purchases to compensate in part for past-related expenses and costs and significant weeks of closure. Additionally to maintain a healthy and sanitary work environment amongst today's health challenges, we offer premium, lowdeductible medical, dental, and life-insurance benefits to all our employees who work 20+/hrs. week; and TeleDoc health benefits to all those who work less than 20/hrs. at no employee cost.
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old-World charm and grace.