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Shadowbrook
1750 Wharf Rd
Capitola, CA 95010
Uber
announcement
"Two-Fer" Tuesdays 4-10pm 2 for 1 Pizza's and Appetizers Well Drinks, Draft Beer, Salmon Creek Merlot and Pinot Grigio $5.95
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Dining Room Menu
www.shadowbrook-capitola.com/dinner
Appetizers
Seared & Crispy Ahi
$15.95
Served with Wasabi cream, passion fruit and soy-tempura dipping sauces
Artichoke Hearts
$12.95
Deep-fried Castroville baby artichokes, cilantro-lemon aioli
gluten-free
Baja-Style Prawn Cocktail
$12.95
Citrus, tomato, avocado
gluten-free
Bacon-Wrapped Prawns
$12.95
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
Fried Calamari
$14.95
Thai chili, cocktail & tartar sauces
gluten-free
Smoked Salmon
$13.95
With two sauces Wasabi cream, Cucumber and dill-mustard sauces
Calamari Steak Fries
$14.95
Thai chili, cocktail & tartar sauces
Baked Brie
$12.95
Delicate pastry, Jalapeño jelly, herb crostini
Portobello Fries
$12.95
Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces
gluten-free
Baked Oysters
$13.95
Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise
Soups
Clam Chowder
With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato
- Cup $8.50
Creamy Artichoke
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream
gluten-free
- Cup $7.95
Farmer's Market
Variety of peak season vegetables, carrots, onions, butternut squash, tomatoes, ribbons of Kale, vegetable stock infused with herbs and spices
gluten-free
- Cup $6.95
Traditional Salads
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns
- $14.95
- Without prawns (gluten-free) $11.95
Caesar
$11.95
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish
B.L.T.
$12.95
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing
Seasonal
"TWO Shrimps'" Louie
$17.95
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olive, Romaine lettuce, house-made Louie dressing
gluten-free
Seasonal Harvest Cobb
Chopped Romaine, bacon, egg, apple, pear, pecans, cranberries, crumbled goat cheese, apple cider & poppy seed dressing
gluten-free
- $14.95
- add Jidori chicken breast for $4.95
Ahi Niçoise
$18.95
Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette (Shared salad plates are subject to $3.00 split plate charge)
gluten-free
Seafood
'Pacific Rim' Salmon
$29.95
As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds
Fresh Swordfish
$29.95
Char-grilled and basted with lemon-basil butter, served with sauteed mushrooms and asparagus, warm potato salad, and fresh watercress
gluten-free
New England Sea Scallops
$34.95
Caramelized, with lobster infused-whipped potato, sauteed spinach,truffle-scented wild mushroom-Sherry cream
gluten-free
Seafood Campanelle
$31.95
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
Grilled Salmon
$27.95
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette
gluten-free
Hazelnut-Crusted 'Brook' Trout
$24.95
Topped with prawns; served with herb-roasted new potato and roasted tomato salsa
gluten-free
Local Sand Dabs
$23.95
Lightly dusted with seasoned rice flour, rice pilaf, white wine lemon butter sauce
gluten-free
Petrale Sole
$28.95
Stuffed with vegetable rice pilaf, served with char-grilled asparagus, fresh tomato salad, and lemon caper cream
gluten-free
Lobster Tail
Butter-poached 8oz. tail, garlic-whipped potato, broccolini, Champagne Buerre Blanc
- Single Tail $34.95
- Double Tails $59.95
- Single Tail and 8oz. Sirloin $49.95
Vegetarian
Korean BBQ & Veggies with 5-Spice Tofu & Quinoa (Vegan)
$19.95
Zucchini, yellow squash, mushroom, Pineapple, and bell pepper char-grilled, basted with Korean BBQ sauce, Korean cole slaw, green and Napa cabbage, carrots tossed in a sweet, spicy and tangy dressing
Sunflower Seed 'Risotto' (Vegan)
$19.95
Sprouted Sunflower seeds, onion, garlic, Thyme, white wine, Pea milk, roasted Butternut squash, Delicata squash, Shiitake and Cremini mushrooms
gluten-free
Soba Noodle Medley (Vegan)
$22.95
Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
Sides
$6.95
Roasted Local Vegetables
gluten-free
Spinach, (Sautéed or Creamed)
Rice Pilaf
gluten-free
Marinated and grilled Portobello mushroom
Smoked Gouda Potato Gratin
gluten-free
Garlic-whipped Potato
gluten-free
French fried potato
gluten-free
Foraged Mushroom Bread Pudding
Savory Vegetable Bread Pudding
Meat/Game
Filet Mignon
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce
- 6oz $29.95
- 10oz $42.95
Butcher's Steak
$35.95
Beef tenderloin tip, savory vegetable bread pudding, organic baby carrots, red wine demi, sauteed mushrooms
Short Rib Ragout
$26.95
Boneless Short rib slow-braised with tomatoes, onions, celery, carrots and Cabernet wine, tossed with Linguine, sauteed mushrooms and pear tomatoes
Blackened Lamb
$33.95
House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
Honey-Glazed Pork Chop
$25.95
12oz. Pork chop, char-grilled, basted with honey glaze, sauteed green beans, roasted garlic-parmesan sweet potatoes
gluten-free
'Thai' Style Game Hen
$24.95
Marinated with cilantro, garlic, coriander, char-grilled, Thai style sticky coconut rice, warm Green Bean salad
gluten-free
Braised Osso Bucco
$29.95
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
House Specialties
Slow-Roasted Angus Prime Rib
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
- 8oz Cut $27.95
- 12oz Cut $35.95
Pork Prime Rib
$27.95
'Bone-in' pork roast, savory vegetable bread pudding, roasted fennel, apple-mustard and brandied hock jus
*GLUTEN FREE. Shared salads are subject to $3 split plate charge. All entrées are subject to a $5 split plate charge.
Browse Nearby
General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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Additional Information:
:::Dining Hours::: Mon-Fri 5:00pm-8:45pm, Sat 4:30pm-9:45pm Sun 4:30pm-8:45pm
:::Rockroom Bar Hours::: Mon-Sat 4:00pm-Close Sun 2:30pm-Close (Pizza bar close @ 10pm)
About Us
Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old-World charm and grace.