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Shadowbrook
1750 Wharf Rd
Capitola, CA 95010
Uber
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Tonight
www.shadowbrook-capitola.com/dinner
Appetizers
Seared & Crispy Ahi
$14.95
Served with Wasabi cream, passion fruit and soy-tempura dipping sauces
Artichoke Hearts
$11.95
Deep-fried Castroville baby artichokes, cilantro-lemon aioli
gluten-free
Baja-Style Prawn Cocktail
$12.95
Citrus, tomato, avocado
gluten-free
Bacon-Wrapped Prawns
$12.95
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
Fried Calamari
$12.95
Thai chili, cocktail & tartar sauces
gluten-free
Smoked Salmon
$12.95
With two sauces Wasabi cream, Cucumber and dill-mustard sauces
Calamari Steak Fries
$12.95
Thai chili, cocktail & tartar sauces
Baked Brie
$12.95
Delicate pastry, Jalapeño jelly, herb crostini
Portobello Fries
$11.95
Rice flour-crusted; roasted garlic and buttermilk Ranch dipping sauces
gluten-free
Baked Oysters
$13.95
Four Pacific oysters-'Rockefeller' style; spinach, bacon, Bearnaise
Soups
Clam Chowder
With tender clams, oven-roasted sweet corn, bacon, fresh rosemary and potato
- Cup $7.50
- Bowl $11.00
Creamy Artichoke
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream
gluten-free
- Cup $6.95
- Bowl $9.50
Farmer's Minestrone
With organic vegetables and Campanelle pasta
- Cup $6.50
- Bowl $9.50
Traditional Salads
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns
- $14.95
- Without prawns (gluten-free) $11.95
Curly Kale Salad
$11.95
Carrot, dried cranberries, Mandarin oranges, pistachio, goat cheese, citrus-shallot vinaigrette
gluten-free
Caesar
$11.95
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons; optional anchovy garnish
B.L.T.
$11.95
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter croutons, Danish Bleu Cheese dressing
Seasonal
"TWO Shrimps'" Louie
$16.95
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olive, Romaine lettuce, house-made Louie dressing
gluten-free
Harvest Cobb Salad
$14.95
Baby Iceberg lettuce, tomato, avocado, boiled egg, chicken breast, blue cheese, bacon, Dijon vinaigrette. Add Jidori chicken breast for $4.95
gluten-free
Ahi Niçoise
$18.95
Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette (Shared salad plates are subject to $3.00 split plate charge)
gluten-free
Seafood
'Pacific Rim' Salmon
$28.95
As featured in Bon Appetit magazine. Certified sustainably raised and organically fed, Sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and Sesame seeds
Fresh Swordfish
$27.95
Coriander, black pepper corn, rosemary crusted, pan-seared , Piperade sauce, herbed-Quinoa, sauteed spinach
gluten-free
New England Sea Scallops
$34.95
Caramelized, with lobster infused-whipped potato, sauteed spinach,truffle-scented wild mushroom-Sherry cream
gluten-free
Seafood Campanelle
$31.95
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
Grilled Salmon
$27.95
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette
gluten-free
Hazelnut-Crusted 'Brook' Trout
$24.95
Topped with prawns; served with herb-roasted new potato and roasted tomato salsa
gluten-free
Local Sand Dabs
$23.95
Lightly dusted with seasoned rice flour, garlic-whipped potato, white whine lemon butter sauce
gluten-free
Petrale Sole Almandine
$28.95
Apricot rice, bacon-brussels sprout slaw
gluten-free
Vegetarian
Stuffed Napa Cabbage Rolls
$19.95
Stuffed with young jack fruit, French lentils, brown rice, carrots, zucchini, and onions, sweet and sour tomato sauce
gluten-free
Grain And Veggie Bowl (Vegan)
$19.95
Barley, wild rice, and quinoa, roasted cauliflower, zucchini, sweet potato, yellow squash, sautéed baby kale, house-made garlic aioli and Santa Fe dressing
Soba Noodle Medley (Vegan)
$22.95
Marinated tofu, Soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
Sides
$6.95
Roasted Local Vegetables
gluten-free
Spinach, (Sautéed or Creamed)
gluten-free
Bacon Brussels Sprout Slaw
gluten-free
Apricot-almond Rice Pilaf
gluten-free
Smoked Gouda Potato Gratin
gluten-free
Garlic-whipped Potato
gluten-free
French fried potato
gluten-free
Forest Mushroom Bread Pudding
Meat/Game
Filet Mignon
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce
gluten-free
- 6oz $29.95
- 10oz $42.95
Beef Wellington
$39.95
Red wine-shallot sauce, root vegetable medley
Boneless Short Rib
$27.95
Cabernet-braised, parsnip puree, sauteed baby carrots
gluten-free
Blackened Lamb
$33.95
House-spiced loin of lamb, roasted garlic, Beurre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
Meatball Bourguignon
$26.95
Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta
Chicken Roulade
$25.95
Premium Jidori chicken breast, stuffed with ham, asparagus and Gruyere cheese, Panko-crusted and topped with Bearnaise, sauteed broccolini, Quinoa 'Palif'
Braised Osso Bucco
$28.95
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
One Pound Surf & Turf
$54.95
Butter-poached 8oz-lobster tail and char-grilled 8oz-Top Sirloin, garlic whipped potato, Champagne Buerre Blanc and Béarnaise sauces
gluten-free
House Specialties
Slow-Roasted Angus Prime Rib
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
- 8oz Cut $27.95
- 12oz Cut $35.95
Slow-Roasted 'Bone-In' Pork Prime Rib
$26.95
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
gluten-free
*GLUTEN FREE. Shared salads are subject to $3 split plate charge. All entrées are subject to a $5 split plate charge.
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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Additional Information:
:::Dining Hours::: Mon-Fri 5:00pm-8:45pm, Sat 4:30pm-9:45pm Sun 4:30pm-8:45pm
:::Rockroom Bar Hours::: Mon-Sat 4:00pm-Close Sun 2:30pm-Close (Pizza bar close @ 10pm)
About Us
Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old-World charm and grace.