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Shadowbrook
1750 Wharf Rd
Capitola, CA 95010
Uber
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Dining Room Menu
www.shadowbrook-capitola.com/dinner
Appetizers
Bacon-Wrapped Prawns
char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces
- Four Prawns
- $12.50
- Seven Prawns
- $18.50
Seared Ahi
$18.95
Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces
Allergens
fish, soy
Artichoke Hearts (Vegan)
$14.95
Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli
vegan
gluten-free
Ahi Poke
$19.95
Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado
Calamari
$18.95
Thai chili, Cocktail, and Tartar sauces
gluten-free
Baked Brie
$16.95
Delicate pastry, mild Jalapeño jelly, and herbed Crostini
Castroville Artichoke Dip
Gruyere, Mozzarella, Parmesan, garlic aioli, herbed bread crumbs, Francese crostini
- Small $10.95
- Large $17.95
Soups
Clam Chowder
Tender ocean clams, oven-roasted sweet corn, fresh rosemary, diced potatoes, optional crispy bacon garnish
- Cup $12.95
Creamy Artichoke
Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, Crème Fraiche garnish
gluten-free
- Cup $10.95
Traditional Salads
Shadowbrook House
$15.95
Baby spinach, mango-chutney vinaigrette, Cherry tomatoes, candied pecans, Granny Smith apple, Red Onion, soft boiled egg
gluten-free
- With crispy bacon Ladons
- $17.95
Caesar
$14.95
Romaine, shaved Parmigiano Reggiano, house-made croutons, Parmesan crisps
- With gourmet white anchovy garnish
- $16.95
Wedge Salad
$15.95
Baby Iceberg, Grape tomatoes, "Baker's Bacon" lardons, house-made croutons, Danish Bleu Cheese dressing
Seasonal
Ahi Niçoise
$23.95
Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, Green Beans, boiled egg, Kalamata Olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette 23.95
gluten-free
Seafood
'Pacific Rim' Salmon
$34.95
~ As Featured in Bon Appetit Magazine ~ Seagreens, julienne vegetables, ginger-wasabi and Ponzu sauces
Pan-Seared Sea Scallops
$49.95
Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream
gluten-free
Shrimp Scampi
$32.95
Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Linguine Pasta
- Half order with 6oz Prime Top Sirloin
- $43.95
Grilled Salmon
$36.95
With Hollandaise, roasted red potato, green beans, cherry tomato and basil in a tarragon vinaigrette
gluten-free
8oz Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc
- Single Tail $49.95
- Single Tail And 6oz Sirloin $69.95
Vegetarian
Black Truffle Gnocchi
$29.95
Goat cheese Bechamel, truffle oil, Trumpet mushrooms
- With 6oz Filet Mignon Brochettes
- $51.95
Grilled Vegetable Medley (Vegan)
$25.95
Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli
vegan
gluten-free
Creamy Pasta with Garden Vegetables
$25.95
Chipotle-Alfredo sauce, seasonal vegetables, Rigatoni
- With 6oz Chicken Breast
- $36.95
Sides
$9.95
Sauteed Local Vegetables
gluten-free
Crispy Polenta
gluten-free
Coconut Rice
gluten-free
Sautéed Spinach
gluten-free
Pomme Puree
gluten-free
Smoked Gouda Potato Gratin
gluten-free
Garlic-whipped Potato
gluten-free
French Fries
gluten-free
Vegetable Kebab
vegan
gluten-free
Bacon Brussel Sprouts
gluten-free
Sautéed Trumpet Mushrooms
gluten-free
Creamed Spinach
Mushroom Bread Pudding
Meat/Game
Butcher's Filet
$47.95
Char-grilled medallions of tender Angus Beef; Pomme Pureé, Beurre Rouge, sauteed seasonal vegetables
"Chateau Cut" Prime Top-Sirloin
Char-grilled Angus steak, potato gratin, Shiitake mushroom, sautéed spinach, diced "Baker's Bacon", chef's butter
- 6oz $31.95
- 10oz $42.95
Chicken Parmigiano
$31.95
6 ounce fresh chicken breast, Parmigiano Reggiano, Mozzarella, house-made tomato sauce, basil; over Linguini pasta
Blackened Lamb
$35.95
House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, Honey glazed carrots
Braised Angus Beef Short Rib
$35.95
Pomme pureé, red wine reduction, winter vegetables
Osso Bucco
$33.95
Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata
Honey Glazed, Bone-In Pork Chop
$34.95
14oz chop, char-grilled, sweet potato puree, diced "Baker's Bacon", roasted Brussels sprouts
House Specialties
Slow-Roasted Angus Prime Rib
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability
- 8oz Cut $35.95
- 12oz Cut $47.95
Blackened Ribeye Steak
Our classic Prime Rib placed in blackened spices and pan-seared; Garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus
- 8 oz $35.95
- 12 oz $47.95
Shared salads are subject to $3 split plate charge. All entrées are subject to a $6 split plate charge. A 4% surcharge is added to all food and beverage purchases to compensate in part for past-related expenses and costs and significant weeks of closure. Additionally to maintain a healthy and sanitary work environment amongst today's health challenges, we offer premium, lowdeductible medical, dental, and life-insurance benefits to all our employees who work 20+/hrs. week; and TeleDoc health benefits to all those who work less than 20/hrs. at no employee cost
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General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Located beside lush Soquel Creek in Capitola-by-the-Sea, Shadowbrook Restaurant is best reached by its own quaint cable car, or a meandering garden path. Since 1947 Shadowbrook has continued to provide world-class service, fine food, wines and liqueurs in an atmosphere of Old-World charm and grace.