Crispy grilled "Lebanese sandwiches", Arayes consist of delicately seasoned meat layered between thin pita bread.
Baba Ghanoush
$7.00
This flavorful dip boasts freshly grilled eggplant that is pureed with tahini, garlic, spices and freshly squeezed lemon juice. Served with pita bread.
Soups & Salads
Greek Salad
$10.00
Romaine lettuce, tomatoes, cucumber, green pepper, black olive, feta cheese, served with our special house dressing.
Jerusalem Salad
$7.00
Chopped cucumber, green bell pepper, tomatoes, red onions and parsley with lemon tahini dressing.
Kabobs
Our kabobs are marinated with our secret recipe, and grilled to perfection. Kabob platters are served with traditional Lebanese angel hair basmati rice, marinated grilled onions and bell peppers.
Beef Kabob
$19.00
Two skewers of juicy hand-cut marinated grilled sirloin.
Chicken Kabob
$18.00
Two grilled skewers of moist marinated skinless chicken breast.
Seafood
Salmon and Cucumber with Honey Salsa
$20.00
Grilled 8 oz skinless salmon filet topped with cucumber, tomatoes and fresh green peppers, tossed with extra virgin olive oil and honey-lemon salsa.
Mahi-Mahi
$19.00
Grilled Mahi Mahi dusted with Mediterranean seasoning and served with angel hair basmati rice and fresh vegetables.
Entrees
All entrees are served with fatoush salad and pita bread.
Grape Leaves Platter
$20.00
Waraq lnab, an Arabic name for grape leaves, are a traditional finger food. The blanched grape leaves are rolled and stuffed with rice, ground sirloin and specially selected spices.
Shaddai Platter
$23.00
A taste of Lebanon! This platter includes hummus, baba ghanoush, grape leaves, tabouleh salad and fried kibbeh.