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Shabu & Mein

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148 First Street
Cambridge, MA 02141
Uber
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Main Menu
Catering Menu

Main Menu

Appetizers

Edamame

$5.50
Salted soybeans.

Kimchi

$4.50
Spicy marinated napa.

Seaweed Salad

$6.50

Octopus Salad

$8.00

Takoyaki

$6.50

Fried Oysters

$8.00

Steamed Clams

$8.50
With sukiyaki sauce.

Stir-Fried Clams in Black Bean Sauce

$8.50

Sauteed Beef Tongue

$7.50

Scallion Pancake

$6.00

Spicy Fried Chicken Nuggets

$6.50

Spicy Fried Calamari

$8.00

Fried Corn Roll

$5.50

Fried Spring Rolls

$5.50

Shumai (Crab Dumpling)

$6.50
Steamed, pan-seared, fried.

Gyoza (Pork Dumpling)

$6.50
Steamed, pan-seared, fried.

Vegetable Dumplings

$6.50
Steamed, pan-seared, fried.

Soup Bases

Regular

Mild pork flavoring. No charge.

Kimchi (Spicy Marinated Napa)

$3.00
Kimchi is of korean origin. With the ingredients being vegetables and a mixture of seasoning, the flavor is mildly spicy with a hint of sweetness.

Tom Yum

$3.00
Tom yum is of thai origin. It's characterized by its distinct hot and sour flavors. Some ingredients include the following: lime juice, lemon grass, chili peppers, and herbs.

Spicy Szechuan

$3.00
The spicy szechuan is the spiciest soup base out of the three. It comes in regular as well as extra spicy. The flavoring is fiery hot. Ingredients include many different types of spicy peppers and seasoning.

Miso

$3.00
Miso is of japanese origin made from soy. Its flavors are described to be salty and sweet. Miso is known to be high in protein and rich in vitamins and minerals.

Tonkotsu

$3.00
Tonkotsu is also of japanese origin. Its carries a very strong pork flavoring and is made by boiling pieces of pork bone for many hours to extract its taste and nutrients.

Vegetarian

$3.00
The vegetarian soup base contains no meat. Its main ingredients are corn, soybeans, mushrooms and other vegetables. The flavoring can be described as being sweet and salty.

Soybean

$3.00
The soybean soup base also contains no meat. The main ingredient is soybeans. This soup base is very pure and is recommended to those who are very health conscious.

Cilantro w/ Preserved Duck Egg

$3.00
When in boiling water, cilantro releases a very refreshing and appetizing aroma. The preserved duck egg is of chinese origin and its natural, subtle, salty taste comes about when it undergoes a process in which its flavorless proteins and fats within the egg are transformed into a variety of smaller flavorful compounds.

Beef & Tomato

$4.00
This soup is very flavorful. It is made of fresh pieces of beef and fresh slices of tomato. The flavors are sweet and mildly salty.

Japanese Curry

$4.00

Vietnamese Pho

$4.00

Goji Berry

$6.00
The goji berry a.k.a. The wolfberry, aside from its unique sweet and refreshing taste, it is renowned in asia as a highly nutritious food. They are known for their nutrient richness and antioxidant qualities. This soup base is also recommended to those who are health conscious.

Salmon w/ Cilantro & Ginger

$6.00
This soup base contains several pieces of fresh sushi quality salMon. Again, when in boiling water, cilantro releases a very refreshing and appetizing aroma. The ginger removes any hints of a "fishy" taste.

Meat

Japanese Wagu Beef

  • 3pcs $40.00
  • 6pcs $75.00

Australian Wagyu Beef

$39.50

Prime Rib Eye

$18.00

Angus Rib Eye

$17.00

Boneless Short Rib

$17.00

Sirloin Beef

$14.00

Beef

$11.95

Tontoro

$15.00

Pork

$11.95

Lamb

$12.95

Chicken

$11.95

Turkey

$11.95

Fatty Beef

$11.95

Beef Tongue

$7.00

Tripe

$4.00

Beef Spare Ribs on the Bone

$4.00

Egg

$1.50

Quail Egg

$4.00

Meatballs

Beef, beef tendon, pork, fish, cuttlefish ball, shrimp.
  • 6pcs $5.00

Seafood

Salmon

$9.00

White Fish

$7.00

Shrimp

$7.00

Squid

$5.00

Scallops

$7.00

Clams

$7.00

Sea Conch

$7.00

Fish Paste

$6.00

Fish Cake

$4.00

Fish Tofu

$4.00

Salmon Head

$4.00

Seafood Dumplings

$6.00

Combos

Served with assorted vegetables and choice of noodles or steamed rice.

Japanese Wagyu Combo

$79.00

Australian Wagyu Combo

$43.50

Prime Rib Eye Combo

$22.75

Angus Rib Eye Combo

$21.00

Boneless Short Rib Combo

$21.00

Sirloin Beef Combo

$18.00

Beef Combo

$16.00

Tontoro Combo

$19.00

Lamb Combo

$17.00

Pork Combo

$16.00

Chicken Combo

$16.00

Turkey Combo

$16.00

Meat Combo

$18.00
Choice of 2: beef, chicken, pork, turkey, lamb, prime rib add $3.

Meat Combo Supreme

$24.00
Choice of 3: beef, chicken, pork, turkey, lamb, prime rib add $3.

Surf & Turf Combo

$23.00
Seafood platter and choice of 2: pork, beef, chicken, turkey, lamb, prime rib add $3.

Seafood Platter Combo

$22.00
Salmon, white fish, scallops, squid, shrimp, fish cake, clams.

Vegetarian Combo

$15.00

Rice & Noodles

Rice

$2.00

Udon

$2.50

Vermicelli

$2.50

Vegetable Noodle

$2.50

Japanese Yam Noodle

$2.50

Japanese Ramen Noodle

$2.75

Mochi Rice Balls (Uncooked)

$4.00

Vegetables

Assorted Vegetables

$7.00

Asparagus

$5.00

Enoki Mushroom

$4.00

Shiitake Mushroom

$4.00

King Oyster Mushroom

$4.50

Assorted Mushrooms

$6.50

Silken Tofu

$4.00

Iced Tofu

$4.00

Fried Tofu

$4.00

Assorted Tofu

$4.00

Bean Thread

$4.00

Taro

$4.00

Corn on the Cob

$4.00

Daikon

$4.00

Spinach

$4.00

Napa

$4.00

Watercress

$4.00

Wood Ear

$3.00

Broccoli

$4.00

A-Choy

$4.00

Baby Bok Choy

$4.50

Japanese Pumpkin

$5.00

Mushroom Balls

  • 4 Pcs $5.00

Fried Bean Curd

$5.00

Fried Tofu Puffs

$4.00

Snow Pea Leaves

Seasonal.

Ramen

Substitute noodles for *vermicelli, *spinach, udon or yam noodles for a $1 upcharge.

Original Tonkotsu (Pork) Ramen

$14.00
Soup noodles topped with char-shu pork, mushrooms, menma, scallions, nori, black sesame garlic oil, and a soft-boiled egg.

Spicy Tonkotsu Ramen

$15.00
Soup noodles topped with char-shu pork, mushrooms, menma, scallions, nori, black sesame garlic oil, and a soft-boiled egg.

Miso Ramen

$14.00
Soup noodles topped with char-shu pork, mushrooms, menma, scallions, nori, and a soft-boiled egg.

Soy Ramen

$14.00
Soup noodles topped with char-shu pork, mushrooms, menma, scallions, nori, and a soft-boiled egg.

Vegetarian Ramen

$15.00
Mushroom base soup noodles with watercress, spinach, enoki mushrooms, shiitake mushrooms, assorted tofu.

Gluten-Free Soup Noodles*

$18.00
Vermicelli noodles with scallops, shrimp, squid, cilantro, and fresh basil leaves in a spicy and tangy soup.

Ramen Add-Ons

Mayu*

$1.00
Black garlic sesame oil.

Spicy Paste

$1.00

Stir-Fried Butter Corn

$2.00

Char-Shu Pork

$3.00

Braised Pork Belly

$4.00

Menma

$3.00
Bamboo shoots.

Nitamago

$2.00
Seasoned soft-boiled egg.

Sautéed Enoki Mushrooms

$3.00
W/bacon bits.

Kimchi*

$3.00
Served cold.

Stir-Fried Wagyu*

$12.00

Stir-Fried Prime Rib Eye*

$5.00

Stir-Fried Tontoro*

$6.00

Soft Shell Shrimp*

$4.00

Fried Spicy Tofu

$3.00
Served cold.

Scallop Sashimi*

$5.00
Served cold.

Salmon Sashimi*

$5.00
Served cold.

Salmon Toro*

$8.00
Served cold.

Small Plates

Pan Seared Bacon Wrapped Skewers/Drizzled*

With yuzu teriyaki.
  • Shrimp $5.00
  • Scallop $5.00
  • Enoki Mushrooms $3.00

Stuffed Shiitake Mushroom with Fish Paste

$6.00
Pan seared and drizzled with yuzu teriyaki.

Spicy Bbq Gangnam-Style or Sweet Soy or Sriracha Wings

  • 4 Pcs $5.75
  • 6 Pcs $8.50
  • 10 Pcs $13.00

Steamed Taiwanese Soup Dumplings

Xiao long bao.
  • 6 Pcs $8.50

Char-Shu Bao

Steamed bao with house char-shu with lettuce, marinated cucumbers and special house sauce.
  • 2pcs $6.50

Baby Bok Choy Pork Dumplings (Ravioli)

Steamed or pan-fried.
  • 6 Pcs $8.50

Fried Soft-Shell Shrimp

W/miso mayo.
  • 4 Pcs $8.50

Fresh Spring Roll*

Vermicelli, char-shu, shrimp, carrots, fresh basil.
  • 2 Pcs $6.50

Desserts

Ice Creams

Please ask your server for details.

Mochi Ice Cream

  • 2 Pcs $5.00

Fried Ice Cream

$6.00

Assorted Ice Cream

$5.00

Buffet

All you can eat brunch buffet Saturday and Sunday (11am 4pm). Monday all day buffet $31.95 Children 4 or younger (free) children 5-10 (half off).

Meat

Sirloin Beef

Angus Rib Eye

Beef

Pork

Lamb

Chicken

Turkey

Beef Tongue

Tripe

Egg

Quail Egg

Beef Tendon

Bones

Fatty Beef

Seasonal.

Meatballs

4 pcs. (Beef, beef tendon, pork, fish, cuttlefish ball, shrimp).

Seafood

White Fish

Shrimp

Squid

Fish Paste

Fish Cake

Seafood Dumplings

Salmon Head

(Seasonal) fish tofu.

Scallops

Vegetables

Assorted Vegetable

Shiitake Mushroom

King Oyster

Mushroom

Enoki Mushroom

Assorted Mushrooms

Fried Tofu

Puff Silken Tofu

Iced Tofu

Fried Tofu

Assorted Tofu

Bean Thread

Taro

Corn on the Cob

Watercress

Tong-O

Seasonal

Black Fungus

Broccoli

A-Choy

Baby Bak Choy

Napa

Daikon

Spinach

Mushroom Ball

Snow Pea Leaves

Seasonal.

Noodles & Rice

Rice

Udon

Vermicelli

Vegetable Noodle

Japanese Yam

Noodle

Desserts

Ice Cream

Flavors: green tea, red bean, mango, coconut, chocolate banana vanilla.
*Menu items with an asterisk can be made gluten free upon request.
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General Info

148 First Street
Cambridge, MA 02141
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617-577-7888
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