our mixed house salad with extra virgin olive oil and balsamic vinegar.
Insalata Alla Cesare*
$7.95
a classic homemade caesar salad with crostini.
Insalata Caprese
$8.95
layers of tomato slices, mozzarella and basil, cured with balsamic oil vinaigrette.
Insalata Di Spinaci
$8.95
fresh spinach in a warm balsamic reduction with pancetta and sauteed mushrooms.
Arugula Contenta
$8.95
arugula with parmigiano reggiano and cherry tomatoes with balsamic vinaigrette.
Insalata Di Vegetali
$8.95
string beans, eggplant, and roasted peppers seasoned with extra-virgin olive oil and balsamic vinaigrette.
Pizza-Rustica
build your own artisan pizza based on our basic classics or bianca.
Rustica Classica
mozzarella, san marzano tomatoes, extra virgin olive oil.
Lg.$18.95
Med.$12.95
Rustica Bianca
mozzarella, fresh garlic, olive oil and seasonings.
Lg.$18.95
Med.$12.95
Contorni
Funghi Trifolati
$5.95
sauteed mushrooms.
Polpette O Salsicce
$5.95
meatballs or sausage served with marinara sauce.
Cavolfiori Dorati
$6.95
cauliflower in an egg batter, deep fried in extra-virgin olive oil, served with a side of marinara sauce.
Patate & Cipolle Al Forno
$6.95
baked layers of sliced potatoes and onions, garnished with extra virgin olive oil and sweet paprika.
Asparagi Melanzane
$6.95
grilled asparagus or eggplant.
Broccoli Di Rape
$6.95
sauteed rapini with garlic and oil.
Verdure Assortite
$5.95
zucchini, carrots, broccoli and pepper garlic and extra virgin olive oil.
Primi Piatti
served with a house salad, a basket of home-made focaccia and bread, with our signature cured dipping oil.
Spaghetti Con Polpette
$14.95
a classic -- spaghetti with homemade meatballs in a san marzano tomato sauce.
Bucatini Amatriciana
$17.95
long tube pasta tossed with panetta, tomatoes, onions and light tomato sauce.
Penne Primavera
$15.95
penne pasta with sauteed vegetables, fresh garlic and extra virgin olive oil sauce.
Gnocchi Al Sugo Di Carne
$15.95
homemade dumplings in a mixed meat and san marzano tomato sauce.
Lasagna Casalinga
$16.95
homemade layers of past and ground beef, topped with mozzarella cheese and baked to perfection.
Rigatoni Alla Norma
$15.95
mini rigatoni with fesh garlic, eggplant, basil, tomatoes and ricotta salata.
Cavatelli Salsiccia & Broccoli
$16.95
homemade short pasta with sausage, rapini, fresh garlic, extra-virgin olive oil and a touch of peperoncino.
Ravioli Alla Gorgonzola
$16.95
spinach ravioli with sun-dried tomatoes and gorgonzola cheese sauce.
Tortellini Con Salsiccia & Cream
$16.95
cheese tortellini in parmigiano cream sauce with sausage and peas.
Linguine Alle Vongole
$17.95
with fresh baby clams, fresh garlic, extra virgin olive oil and a touch of wine and peperoncino.
Tagliatelle Mare E Monti
$18.95
homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and extra - virgin olive oil.
Assaggi Di Pasta (For 2)
$25.95
three assorted homemade pastas with bolognese, panna and parmigiano, and pesto garlic sauce.
Secondi Piatti
served with house salad or side of pasta marinara or aglio olio and a basket of home-made focaccia and assorted bread, with our signature cured dipping oil.
Melanzane Rollatine
$16.95
eggplant stuffed with ricotta, a touch of marinara then baked with mozzarella.
Petto Di Pollo Fiorentino
$17.95
grilled breast of chicken, topped with sun-dried tomato, melted fresh mozzarella, on a bed of spinach with garlic and lemon sauce.
Salmone Genovese*
$18.95
grilled filet of salmon in lemon sauce with a hint of pesto served on a bed of mixed greens.
Braciola Alla Napoletana
$18.95
rolled beef stuffed with parmigiano, garlic, and herbs, slowly cooked in san marzano tomato sauce.
Capesante Scampi
$19.95
sauteed jumbo scallops in a white wine, garlic and extra-virgin olive oil sauce, served over spaghettini.
Maialino Saltimbocca
$18.95
baby pork medallions with prosciutto di parma and fresh sage, served on a bed of spinach in a lemony garlic sauce.
Frutti Di Mare Fradiavolo
$19.95
shrimp, scallops, mussels and calamari in marinara sauce, with a touch of peperoncino, served over linguini.
Bistecca Grigliata
$18.95
charcoal-grilled flank steak cooked to your preference, served with sauteed vegetables.
Agnello Scottadito*
$22.95
bone-in lamb, charcoal-grilled to your liking served on a bed of arugula and cherry tomatoes.
Costata Di Vitello Al Barolo*
$25.95
charcoal-grilled veal chop, finalized with a barolo wine and mushroom reduction.
* Items marked with an asterisk may contain raw or undercooked ingredients. consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.