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Sfixio
9737 Santa Monica Blvd.
Beverly Hills, CA 90210
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Main Menu
Antipasti
Parmigiana di Melanzane
$11.00
Eggplant Parmigiana with Burrata cheese, Tomato sauce and Reggiano Parmesan
Segato di Carciofi
$12.00
Thin sliced baby artichokes with shaved Reggiano Parmesan and wild baby arugula
Burrata con Pomodorini
$13.00
Imported fresh Burrata caprese with organic tomatoes
Sformatino di zucchine al gorgonzola fuso
$9.00
Zucchini Flan with Italian sweet blue cheese
Grigliata di verdure con Formaggio Tomino caldo
$13.00
Mixed grilled organic veggies with warm Tomino cheese on the side
Fritto di Calamari, Gamberi e Verdurine
$14.00
Fried Calamari, Shrimps and baby Veggies
Misto di Formaggi
$18.00
Selection of mixed cheeses
Pappa al Pomodoro
$11.00
Typical Florentine Fresh Tomato Soup with Olive Oil light garlic and Bruschetta bread
Primi Piatti
Pappardelle al Cinghiale
$20.00
Homemade Pappardelle pasta with Braised wild boar in Chianti wine flavored with Juniper berries
Fettuccine al Ragu' Bolognese con Chanterelle
$18.00
Homemade Fettucini with Authentic Beef Bolognese Ragu' and Chanterelle Mushrooms
Tagliatelle al Nero di Seppia
$16.00
Homemade Tagliatelle fresh Pasta with Calamari, Branzino in a Squid Black Ink Sauce
Tagliolini alle Vongole
$14.00
Homemade Tagliolini Fresh Pasta with Clams in white wine sauce
Lasagna al Ragu
$20.00
Homemade Lasagna with Beef Ragu', Beschamel Tomato sauce Parmesan and White Truffle Olive oil
Risotto Alla Milanese
$15.00
Creamy Risotto with Saffron Asparagus and Reggiano cheese
Gli Gnudi Toscani
Authentic Dish from Tuscany made with Fresh Ricotta cheese, Spinach with Light butter and sage sauce and shaved Reggiano Parmesan
Gnocchi Freschi di Patate al Pesto Pomodorini e Burrata
$16.00
Homemade Potatoes Dumplings with Fresh Pesto, Small Tomatoes and Burrata Cheese
Ravioloni di Pesce
$18.00
Homemade Giant Ravioli stuffed with White Fish served with Scallops Tomatoes sauce, white wine and thyme
Insalate / Salade
Insalata di Spinaci
Fresh baby Spinach with Walnuts, soft Tuscan Pecorino cheese, pears olive oil and balsamic Vinaigrette Reduction
La Panzanella Fiorentina
$11.00
Bruschetta Bread, Basil, Light Red Onion,Cucumber,Tomato and Olive Oil
Insalata di Granchio Fresco
$19.00
Fresh Crab meat, mixed baby salad, Hearts of palm, baby Artichokes and Black Peppers
Secondi Piatti
Salmone ai 3 pepi con Patate in Crosta
$22.00
Salmon out of the oven cooked with 3 different peppers and crusted potatoes
Branzino e Verdurine
$25.00
Fresh Wild Seabass from Greece cooked on Flat Iron with sautee seasonal veggies
Tagliata di Pollo
$18.00
Grilled sliced Breast of Natural Chicken served with a delicate sauce of Avocado and french mustard served with steamed potatoes
Polenta e Agnello
$28.00
Soft Polenta with stew Colorado Lamb
Nodino di Vitello ai Funghi
$35.00
Grilled Veal Chop served with mixed wild mushrooms
Tagliata di Manzo
$34.00
Certified Angus Beef Rib Eye with Baby Arugula, Shaved Reggiano Parmesan and Balsamic Vinaigrette Reduction
Ossobuco alla Milanese Con Pure
$38.00
Veal Shank Osso Buco Milanese served with mashed Potatoes
Costola alla Fiorentina
$75.00
30 oz. Certified Angus Beef Bone-in Rib steak ( for two) with roasted potatoes and asparagus
Dessert
Panna cotta
$10.00
Panna Cotta served with warm wild Berries or seasonal fruit
Tiramisu'
$12.00
Chef's heavenly velvety special Tiramisu'
Datteri Sfixio
$9.00
Selected jumbo Dates served with a Chef's cream
Ricottina con Amarene
$10.00
Ricotta cheese nests topped with Special Italian Cherries
Tortino al cioccolato con Fragoline
$11.00
Chocolate cake with strawberries
Cantucci con Vin Santo
$10.00
Cantucci biscotti with Vin Santo wine from Tuscany