house made daily, served on a bed of greens
with toasted pita chips.
Asian Pork Dumpling
crispy pork dumplings on a bed of kim-chi.
served with an asian stir sauce for dipping
Sicilian Greens And Beans
escarole and white beans sauteed with garlic
and olive oil, topped with fresh parma italian
dipped in sweet coconut, fried until crisp with
a sweet & sour sauce. a hotel tradition
ahi tuna, crusted in sesame seeds then quickly
seared, served with pickled ginger and a splash
of wasabi mayonnaise
12 fresh made flatbread topped with the
chefs selections of the day and grilled to
perfection with our hardwood mesquite
prosciutto de parma wrapped around fresh
buffalo mozzarella topped with extra virgin
olive oil and fresh basil.
crabmeat, chicken or vegetable with diced
tomatoes and cheddar jack cheese, all in a
crisp flour tortilla. served with our own
homemade fresh salsa, guacamole and
an assortment of domestic and imported cheeses
with fresh seasonal fruit, served with french bread.
Lobster Mac & Cheese
comfort food kicked up a notch or two!
our chicken liver pate filled with truffles,
garnished with cornichons and onion jam.
served with crusty french bread.
Antipasta For Two
an assortment of italian meats, imported
and domestic cheeses of the day, olives and
Crock Of French Onion
Dressings: Ranch, Balsamic Vinaigrette, Asian Sesame, House Italian, Fat Free Raspberry, Honey Mustard, Thousand Island. Chunky Blue Cheese Or Crumbled Gorgonzola Add $2.00
a salad of fresh mixed greens with roma tomatoes, black olives,
cucumbers, garbanzo beans, silvered red onions and croutons.
served with your choice of dressing.
baby iceberg lettuce flown in especially for the hotel. served with glazed
walnuts and blue cheese dressing.
romaine tossed in a classic house made dressing, garnished with roma
tomatoes, parmesan croutons and dressing.
Add Chicken For$3.00
Add Shrimp Or Steak For$4.00
a selection of lettuce, artichoke hearts, chopped egg, onion, tomato, corn,
bacon and avocado with balsamic vinegarette.
garden fresh sliced tomatoes, onions and fresh mozzarella finished with
Add Crumbled Blue Cheese For$2.00
Sewickley Grilled Salad
our large house salad topped with natural fries, melted mozzarella and
cheddar cheeses, a sliced marinated grilled chicken breast and
hard boiled egg. served with your choice of dressing.
Grilled Strip Steak Available For$3.00
Asian Inspired Ahi Tuna
a generous cut of sushi grade tuna seared atop a bed of mixed greens
& napa cabbage garnished with roasted red peppers, mandarin oranges,
candied walnuts with sesame dressing.
All Entrees Are Served With A House Salad And
Bread And Butter
homemade marinara tossed with the finest
linguini, topped with two house made angus,
veal and pork meatballs
Wild Mushroom Cannelloni
fresh pasta filled with braised wild mushrooms,
spinach and three cheeses ricotta, mozzarella
Linguine With Crab And Peppers
linguini tossed with aglio olio and roasted red
peppers, topped with crabmeat
gulf shrimp sauteed in olive oil with tomatoes,
fresh basil and garlic in a light wine sauce.
pink vodka cream sauce, sauteed baby tiger
shrimp, seared sea scallops and crab tossed
with penne. also available with olive and oil
All Entrees Are Served With A House Salad,
Vegetable And Your Choice Of Home Fries,
Potato Salad Or Chefs Featured Potato.
marinated chicken breasts, grilled to
perfection, available with our homemade
sauteed chicken breasts tossed with
mushrooms in a marsala wine demi-glace.
fresh chicken breast sauteed with diced
roma tomatoes, oregano, kalamata olives
and feta cheese in a light wine sauce.
generous fillet, lightly seasoned and hardwood
grilled or braised and served on a bed of
sauteed spinach laced with a balsamic glaze.
tender veal medallions sauteed with fresh
sage, topped with prosciutto, provolone and
finished with a marsala wine demi glaze.
pan fried in a parmesan egg batter, served with
a house made lemon butter sauce
sweet jumbo sea scallops, pan seared in olive
oil and finished in a smoked chili cream sauce
From Our Hardwood Mesquite Grill - Steaks & Chops
All Steaks Are Served With A House Salad, Vegetable And Home Fries, Or Chefs Featured Potato. All Of Our Steaks Are Hand Sculpted From Only Choice Black Angus Cuts.
Its Your Decision Whether Hardwood Grilled Or Blackened. All Steaks Are Served
With A Scallion Pancake And Are Available With A Red Wine Reduction.
Center Cut Ny Strip
Locally Raised, Organic Grass Fed T-bone
Center Cut Pork Chops
choice of one or two center cut pork chops
From Our Hardwood Mesquite Grill - Hotel Premium Burgers
Burgers Are Served With Choice Of Natural Fries, Chips, Cole Slaw, Potato Salad Or Home Fries. Onion Rings Add $1.50.
Now You Can Pick! Your Choice Of the Best Locally Grown Organic, Kobe, Or Angus Beef, All Eight Ounces, Hardwood Mesquite Grilled To Your Liking And Served On A Kaiser Roll With Lettuce And Tomato. One Topping
Included, Add $1.00 For Each Additional Topping. Add Cheese, Sauteed Onions, Mushrooms, Applewood Smoked
Bacon Or Guacamole. Kobe $4.00 More, Locally Grown Grass Fed $6.00 More.
All Burgers Available With Our House Made
Sweet Chile Mayo, Tomato Chutney, Creole Mustard Sauce
Natalies Kitchen Sink Burger Angus
sauteed onions, mushrooms, bacon, white
cheddar, lettuce, tomato and guacamole
topped with an onion ring and garnished
with a cornichon.
grain fed 100% north american bison
domestically raised in wyoming
hotel recipe of specially blended seafood on
a bun, garnished with a cornichon, lettuce
and tomato. served with a sweet chili mayo.
Quaker Valley (angus)
sauteed mushrooms, onions, bacon, cheddar
and thin sliced prime rib. a meal in itself!
Chefs Stuffed Burger Of The Day (angus)
hotel burger stuffed with the chefs
selections of the day. phenomenal
Sewickley Heights Gourmet (angus)
cajun spiced topped with sauteed mushrooms
and crumbled blue cheese.
The Academy (angus)
sauteed mushrooms and onions with fried
three sliders served with cheese, lettuce,
tomato and onion on a bed of natural fries
We invite you to enjoy quality food and fine spirits in our comfortable, tavern setting. Our menu features American Cuisine with French Influences and distinctive flavor provided by a cherry and apple wood burning stove. The elegant, wood carved, full service bar offers an extensive wine and beer menu with over twelve beers on tap. Live acoustic artists are frequently featured on Wednesday, Friday and Saturday nights after 9pm. When the season and weather permits, our newly renovated patio is the perfect spot for a memorable outdoor dining experience.