tossed green salad with sliced orange, honeydew, and strawberries
with lemon and oil dressing
Cesare
$7.00
hearts of romaine lettuce and toasted croutons in a
dijon anchovy lemon dressing
Panzanella
$10.00
endive, radicchio, fresh mozzarella, roasted peppers, red onions,
and fresh tomato chopped and tossed with extra virgin olive oil
and balsamic vinegar, served over a bed of "day-old" italian bread
Seventh Street
$10.00
spinach and arguala with sliced mangos, gorgonzola cheese, toasted
walnuts, and dried cranberries, tossed in a sesame dressing, served in
a cascading tortilla basket
Mediterranean Tuna Salad
$12.00
solid light tuna tossed with mesclun greens, celery, tomato, red onion, and
kalamata olives in a red wine vinegar and olive oil dressing
Caldi
Antipasto Assortito
$13.00
stuffed shrimp, clams oreganata, mussels posillipo, eggplant
sorrentino, and stuffed mushrooms topped with a light tomato sauce
Fritto Misto Di Mare
$13.00
pan fried jumbo shrimp, scallops, and calamari
served with a spicy marinara sauce and lemon wedge
Melanzane Ripiene
$11.00
sauteed eggplant slices rolled and stuffed with ricotta,
mozzarella cheese, and prosciutto baked with a light tomato sauce
Vongole Oreganata
$11.00
littleneck clams baked in their natural juices
with seasoned italian bread crumbs, extra virgin olive oil, and spices
Pizza Margherita
$9.00
brick oven pizza topped with melted fresh mozzarella cheese,
basil leaves, and fresh plum tomato
Freddi
Mozzarella Caprese
$9.00
fresh mozzarella and vine ripe tomatoes topped with sun dried
tomato and basil leaves
Antipasto Assortito
$11.00
a combination of imported italian cold cuts, fresh mozzarella,
lettuce, vine ripe tomato, extra virgin olive oil, and vinegar
Insalata Di Mare
$12.00
mixed seafood salad with diced celery, pepperoncini,
fresh basil, garlic, extra virgin olive oil, and lemon
Gamberi Freddi
$11.00
poached jumbo shrimp with spicy cocktail sauce and lemon wedge
Zuppe
French Onion
$6.00
Soup Of The Day
$6.00
Pasta E Fagioli
$5.00
Pasta
Penne Alla Caprese
$14.00
cut ziti with mushrooms, sun-dried tomato, and gaeta olives
sauteed with extra virgin olive oil and garlic in a light tomato sauce
topped with melted fresh mozzarella cheese
Penne Con Gamberetti E Broccoli
$17.00
cut ziti with baby shrimp and broccoli florets sauteed in extra
virgin olive oil and garlic topped with fresh plum tomatoes
Linguine Adriatico
$17.00
thin pasta with fresh clam sauce (red or white)
Tortelloni Alla Vittorio
$17.00
homemade stuffed cheese dumplings served with baby shrimp, mushrooms,
nutmeg, and shallots in a pink sauce
Capellini Primavera
$14.00
angel hair pasta, fresh garden vegetables, and fine herbs in
a light fresh tomato sauce
Farfalle Al Salmone
$16.00
bow tie pasta with pieces of fresh norwegian salmon and
a touch of nutmeg pink sauce
Penne Alla Vodka
$17.00
with baby shrimp, broccoli florets, vodka, fresh tomato,
and a touch of cream
Ravioli Bolognese
$16.00
thick homemade semolina and spinach noodles tossed in
a traditional italian style meat sauce
Rigatoni "sunday Sauce"
$21.00
with brocciole, sausage and meatballs served in a homemade tomato ragu
(only served friday, saturday and sunday)
Specialita
Gamberi Lombardo
$21.00
jumbo shrimp with fresh roasted red peppers, garlic, butter,
wine, and parsley served over rice pilaf
Salmone Alla Sofia
$19.00
grilled fillet of norwegian salmon served with lemon wedge
and avocado sauce on the side
Pollo Con Gamberi San Lorenzo
$22.00
sauteed breast of chicken and jumbo shrimp with garlic, butter,
white wine, fresh plum tomatoes, and basil
Costoletta Di Vitello Al Giardino
$34.00
milk fed veal chop char-broiled and topped with fine chopped
endive, arugula, and radicchio tossed with extra virgin
olive oil, lemon, and garlic
Pollo Valdostana
$23.00
boneless breast of chicken lightly breaded and filled with prosciutto,
mozzarella cheese and fine herbs, sauteed in extra virgin olive oil and
topped with a wild mushroom sauce
Filet Mignon
$29.00
9 oz. center cut tenderloin, grilled to perfection, accompanied
by a wild mushroom sauce
Skirt Steak Veneziana
$24.00
grilled and served in our house special marinade
Pollo
Pollo Sette Colli
$19.00
grilled breast of chicken topped with arugola, radicchio,
finely chopped endive, and balsamic vinaigrette dressing
Pollo Con Carciofi
$19.00
sauteed breast of chicken in white wine and lemon butter sauce
with fresh sage, and topped with baby artichokes
Pollo Campagnola
$20.00
breast of chicken with sweet sausages, peppers, and mushrooms
in a light fresh tomato sauce
Pollo Parmigiana
$19.00
lightly breaded chicken cutlet pan fried, topped with fresh tomato sauce and melted mozzarella cheese served with a side order
of pasta with tomato sauce
Vitello
Vitello Sorrentina
$23.00
sauteed scalloppines of milk-fed veal topped with sliced baby eggplant,
san daniele prosciutto and melted fresh mozzarella cheese
lightly baked with a touch of fresh plum tomato sauce
Vitello Vittoria
$23.00
slices of milk-fed baby veal dipped in egg batter and
sauteed in lemon butter and marsala wine
topped with medallions of fried zucchini, prosciutto, and onion
Vitello Piccata
$22.00
slices of milk-fed baby veal sauteed in white wine, lemon, and butter sauce
topped with baby artichokes
Vitello Parmigiana
$21.00
lightly breaded veal cutlet pan fried, topped with fresh tomato sauce
and melted mozzarella cheese served with a side order
of pasta with tomato sauce
Vitello Roberto
$21.00
slices of milk-fed veal sauteed in garlic and extra virgin olive oil
served with mesclun greens
Dal Mare
Melodia Del Golfo
$26.00
combination of jumbo shrimp, calamari, littleneck clams, and mussels
in a light marinara sauce served on a bed of linguine
Sogliola Ai Faraglioni
$24.00
fresh fillet of sole sauteed in white wine, lemon butter,
and topped with crabmeat and melted fresh mozzarella cheese
Sogliola Con Gamberi Francese
$26.00
fillet of sole and jumbo shrimp dipped in egg batter
sauteed in a white wine lemon butter sauce
Side Order
Entrees Served With Side Order Of Potato And Vegetable Of The Day
You'll fall in love with this trendy Northern Italian restaurant located in the heart of Garden City's Seventh Street shopping area. Owned and operated by the Scotto Family, this popular cafe offers the finest selection of regional Italian cuisine. A wide variety of lunch and dinner party packages are available. Our private catering room accommodates up to sixty people for your special event. We specialize in showers, communions, christenings, rehearsal dinners, birthdays, anniversaries, and corporate events. Off premise catering is available as well. The Scotto family and our warm and friendly staff invite you to join us for an exceptional dining experience. Open daily for lunch and dinner.