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Seven Hills
1550 Hyde St
San Francisco, CA 94109
Uber
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Dinner Menu
Items are subject to change.
Antipasti
Zuppa Stagionate
$13.00
Lentils, pancetta, green garlic, pecorino
Ramini Buffalo Mozzarella
$18.00
Roasted Romanesco, Taggiasca olive, breadcrumb
Tomato Braised Polpette
$15.00
Fontina stuffed meatballs, toasted polenta bread
Maiale Tonnato
$16.00
Charred scallion, tuna aioli, caper, radish, lemon
Roasted Veal Bone Marrow
$18.00
Grilled crostone, braised pork rib, chive salsina
Insalata
Mixed Baby Lettuces
$12.00
Pomegranate, Parmigiano, balsamic vinaigrette
Smoked Sturgeon Salad
$16.00
Avocado, frisee, arugula, radish, crème fraîche
Shaved Brussels Sprout Salad
$15.00
Pancetta, pecorino, radish, shaved Nantes carrot, whole grain mustard vinaigrette
Pasta
Maccheroncelli
$20.00
Crushed tomato, chili, basil, house made ricotta
Tortelli
$24.00
Maitake mushroom, ricotta, aged balsamico, chive
Spaghetti
$24.00
Pancetta, rapini greens, chili, tomato, Pecorino
Tagliatele
$26.00
Beef, pork & duck Bolognese ragu, Parmigiano
Tagliolini
$26.00
Cured Sturgeon, smoked cream, dill, pane mollica
Secondi
Market Fish
$32.00
Riso di Venere, rapini greens, blood orange, radish
Grilled Heritage Pork Chop
$36.00
Roasted sunchoke, sautéed Swiss chard, pork jus
Imperial Wagyu Skirt Steak
$37.00
Tokyo turnip, braised baby leek, Tuscan kale, Truffled jus
Sparkling Wines
Prosecco, La Maschera "Extra Dry" Italy NV
$12.00 – $48.00
A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
Veuve Fourny and Fils Premier Cru "Grande Reserve", Brut France NV
$99.00
Tiny bubbles, full of finesse, pure and fine, with great balance. an excellent example of a french "grower" champagne at it's best
Un-Classic Bellini
$13.00
The perfect start to any meal, our take on this classic utilize elderflower & hops
White Wines
Vermentino di Gallura, Pedres (Italy) 2017
$12.00 – $48.00
A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
Vermentino Nero (Rosato), Prima Brezza, Italy 2017
$11.00 – $44.00
Bright refreshing rose from the Ligurian coast, made from an almost extinct grape. It has great acidity, a little more weight than usual and a nice savory note that complements our food, give it a try!
Pinot Grigio, Paggio, (Italy) 2017
$12.00 – $48.00
Lively on the palate, with great mineral structure. With its close proximity to the Dolomite mountain range and the Adriatic sea adds yet another dimension to this food friendly wine from Friuli, which I highly recommend
Insolia & Cataratto, Salina Bianco, Virgona (Italy) 2016
$14.00 – $56.00
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies somewhere between Sicily & Italy's southern tip. Ideal with our style of foods
Arneis, Il Falchetto (Italy) 2016
$44.00
This little rascal is hard to grow, but when done correctly this lovely Italian offers great texture as well as vibrant fruit notes that will make you smile…Enjoy with our fish dishes and light pastas!
Pecorino, Ciu Ciu, (Italy) 2016
The Adriatic coast adds salinity, the rolling hills of Offida gives minerality, bright lively acidity rounds out this excellent food friendly wine. This is a favorite amongst the locals and I hope that you'll agree
- $12.00
- $48.00
Mataossu, Punta Crena "Vigneto Reine" (Italy) 2016
$68.00
This fantastic Ligurian coastal wine is so vibrant and refreshing. What a wonderful food wine. The family is the ONLY known producer of this indigenous grape variety. We are lucky to have some here and hope you'll agree
Moscofilero, Georges Skouras Greece 2016
$48.00
Exuberant aromatic tropical fruit on the nose, the volcanic soil it's grown in adds minerality with a wonderful dry finish. I am really impressed with this wine as it refreshes your palate so well and complements our dishes
Albarino, Fillaboa Spain 2016
$45.00
This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white
White Burgundy, Auvigue, Saint-Veran [France] 2015
$14.00 – $56.00
Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
Sauvignon Blanc, Merry Edwards (Russian River) 2016
$65.00
This is a great find, although Merry is known for her prowess with pinot noir. This is about as close as you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Sauvignon Blanc, Merry Edwards Russian River 2017
$65.00
This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Chardonnay, Au Bon Climat "Los Alamos" Santa Barbara 2015
Jim Clendenen (owner and winemaker) is uncompromising in his search for the classic wine, Abundant fruit and oak, this wine is complex with a long mineral driven finish. We hope that you enjoy it
- $16.00
- $64.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2017
This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. THis wine shows the moquality of modern day winemaking in NZ
- $11.00
- $44.00
Greco di Tufo, D'Antiche Terre [Italy] 2017
$45.00
Bright acidity helps balance out heartier dishes, herbaceous texture and stone fruit add a great depth of flavour, did i mention the ancient volcanic iron rich soil which imparts a rocky minerality
Passerina, Ciu Ciu [Italy] 2017
"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
- $12.00
- $48.00
Falanghina, Mustilli [Italy] 2017
This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity. Mustilli is located a little north of Naples; they were the first house to bring single varietal Falanghina to the market
- $12.00
- $48.00
Red Wines
Rosso Di Montalcino, Capanna, (Italy) 2016
$69.00
A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
Brunello Di Montalcino, Casanuova delle Carbaie (Italy) 2010
$110.00
Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
Sangiovese, Chianti Classico, Volpaia (Italy) 2016
$15.00 – $60.00
Tradition at its finest, the village of Volpaia is intimately involved in the making of this wonderful expression of Sangiovese. Hand picked all organic grapes provides a renowned elegance and rich bouquet of red fruit
Cab/Merlot "Ca'Emo", La Monatecchia (Italy) 2015
$13.00 – $52.00
Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
Aglianico, D'Antiche Terre, Italy 2014
$12.00 – $48.00
It's highly unusual to find elegance and approachability in such a young Aglianico. With its close proximity to the water and iron rich soil thanks to Mount Vesuvius, make this such a food friendly full bodied red
Nero D'Avola, Eloro, Riofavara "Sciave" (Sicily) 2014
$68.00
An amazing, VERY tasty, wildly rustic, intriguing, masculine, authentic red wine from Sicily.
Lacrima di Morro D'alba, Orgiolo, (Italy) 2015
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
- $13.00
- $52.00
Cesanese, L'Olivella [Italy] 2014
$68.00
If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
Gattinara, Anzivino (Italy) 2012
$16.00 – $64.00
Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
Barbaresco, Monciraldo (Italy) 2011
If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
- $20.00
- $79.00
Barolo, Fiore (Italy) 2013
$99.00
Power with elegance would be a great way to describe this wine. Although it has weight it won't drown out the food and works so well with our food
Montepulciano D'abruzzo, Scarpone "Tribute to Vincenzo", "Riserva" (Italy) 2012
$110.00
I love the flavour profile of these "old world" wines. They have this knack of over delivering, without competing with the food, this is an excellent example. It has many layers that will evolve and open throughout the meal
Amarone della Valpolicella, Nicolis "Ambrosan" (Italy) 2011
$110.00
Every year the Nicolis brothers select the best grapes from their vineyards to put into this bottling. Powerful yet delicate with rich flavors of ripe forest fruit. Notes of autumn leaves and leather. It was a sensational year!
Dolcetto, Palmina Santa Barbara 2014
$13.00 – $52.00
This really is an absolutely delicious red wine, which you can win a lot of friends with. it's a wonderfully fruit driven italian look-a-like from superstar pinot maker, steve clifton
Rhone Style Blend, Neyers "Sage Canyon" (St. Helena) 2017
$14.00 – $56.00
135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness
Syrah, Falcone (Paso Robles) 2016
$16.00 – $64.00
Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012
$15.00 – $60.00
This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
Pinot Noir, Toboni Vineyards "Oakwild Ranch" (Russian River) 2013
$15.00 – $60.00
I love Russian River Pinots, this has an old world sensibility but with a new world approach. Its got a wonderful rustic nose with great fruit and balanced acidity that says "drink me now"
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2015
$125.00
This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
Cabernet Sauvignon, Truchard (Napa Valley) 2015
$18.00 – $72.00
Family owned winery since 1887. This Cabernet is aged 20 months in French oak; is very layered and herbaceous wine with red fruit and ripe tannins giving it a lengthy finish with a touch of spice.
Cabernet Sauvignon, Parador (Napa Valley) 2006
$105.00
You asked for it, so we decided to put on a fantastic Napa Valley Cab. This wine is all about the volcanic soil that the grapes are grown in. It needs a little time to open so please be patient
Cabernet Sauvignon, Chateau Montelena (Napa Valley) 2013
$150.00
This is BIG name in the California wine business, they are so consistent year after year. This example is terrific as it is so approachable and won't overpower our food.
Frappato, Nanfro [Sicily] 2016
$49.00
A tasty, interesting, light coloured, delicious, smokey, food friendly, organic red wine from the volcanic island of Sicily
Beers
Erdinger Non Alcoholic
$5.00
Erding Weissbrau Brewery, Erding, Germany
Scrimshaw Pilsner
$6.00
North Coast Brewing Co., Fort Bragg, California
2 Town Bright Cider
$7.00Eel River Organic I.P.A.
$6.00Modern Times Fruitlands
$10.00Desserts
Straus Panna Cotta
$10.00
Manadrin and Bourbon vanilla
Chocolate Budino
$10.00
Nocciola, Chantilly cream, biscotti
Swensen's Vanilla Affogato
$9.00
Weavers espresso
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General Info
Cuisine
Italian
Seafood
Bar
Meals
Dinner
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
Seven Hills specializes in home made pasta. You have never had pasta like this. We offer half orders which are great to share or full order that can be served as a main course. Seven Hills offers both contemporary and classic regional Italian dishes, set in a causal atmsphere while cable cars pass through the night.