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Seven Hills
1896 Hyde St
San Francisco, CA 94109
Uber
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Dinner Menu
Items are subject to change.
Antipasti
Zuppa Stagionale
$15.00
Caramelized sunchoke bisque, chive, Olio Nuovo
Ramini Buffalo Mozzarella
$18.00
Daisy mandarin, Pablo's Kalamatas, baby mustards
Duck Liver Pate
$15.00
Red onion jam, IPA verjus, toasted crostone, mustards
Tomato Braised Polpette
$16.00
Fontina stuffed meatballs, toasted polenta bread
Maiale Tonnato
$17.00
Roasted pork loin, tuna aioli, radish, caper, lemon
Insalata
Marin Roots Chicory Salad
$15.00
Burrata, breadcrumb, shaved celery root, balsamic
Star Route Little Gems
$14.00
Avocado, radish, farm egg, green goddess dressing
La Quercia Speck Salad
$16.00
Baby lettuces, almond, sherry shallot vinaigrette, Radish, Parmigiano
Pasta
Maccheroncelli
$20.00
Crushed tomato, chili, basil, house made ricotta
Garganelli
$24.00
Caramelized cauliflower, red dandelion, scallion
Tortelli Verde
$25.00
Maitake Mushroom, ricotta, 7yr. Balsamico, chive
Tagliatelle
$25.00
Pancetta, green garlic, tomato, Pecorino Romano
Agnolotti
$26.00
Guinea Hen, braised salsify, fines herbs, burro fuso
Secondi
Market Fish
$34.00
Riso di Venere, baby rapini, olive salsina, mandarin
Devil's Gulch Pork Sirloin
$32.00
Fontina & kale farrotto, braised baby leek, pork jus
Imperial Wagyu Skirt Steak
$36.00
Fingerling potatoes, Broccoli Romanesco, spinach, chimichurri
Sparkling Wines
Prosecco, Col Bel Italy 2017
$12.00 – $48.00
A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
Sparkling Falanghina, Cantine Federiciane (Italy) NV
$11.00 – $44.00
Mineral driven spumante from the ancient volcanic site Campi Flegrei area just outside of Napoli. This dry playful sparkler is sure to wake up your palate.
Lacrima di Morro d'Alba, Marotti Campi, Brut Rosé Italy NV
$59.00
This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
Champagne, Gosset, Grand Reserve Brut (France) NV
$110.00
A signature fresh and lively wine from the oldest house in Champagne, cheers….
White Wines
Rosato, Marotti Campi (Italy) 2018
$11.00 – $44.00
This lovely rosé is made in a lighter style bursting with fresh floral notes with hints of citrus. Great minerality with elevated acidity pairs well with our lighter dishes
Vermentino di Gallura, Pedres (Italy) 2018
$12.00 – $48.00
A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
Pinot Grigio, Paggio, (Italy) 2018
$12.00 – $48.00
Lively on the palate, with great mineral structure. With its close proximity to the Dolomite mountain range and the Adriatic sea adds yet another dimension to this food friendly wine from Friuli, which I highly recommend
Passerina, Ciu Ciu [Italy] 2018
"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
- $12.00
- $48.00
Falanghina, Terre Stregate (Italy) 2018
This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
- $12.00
- $48.00
Insolia & Cataratto, Virgona "Salina Bianco" (Italy) 2018
$56.00
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…
Arneis, Il Falchetto (Italy) 2016
$44.00
This little rascal is hard to grow, but when done correctly this lovely Italian offers great texture as well as vibrant fruit notes that will make you smile…Enjoy with our fish dishes and light pastas!
Carricante, Calabretta {Sicily} 2018
$64.00
This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid
Albariño, Terras Gauda (Spain) 2018
$45.00
This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white
Riesling, Trimbach (France) 2016
$56.00
12th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
White Burgundy, Auvigue, Saint-Veran [France] 2015
$14.00 – $56.00
Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
Chardonnay, Au Bon Climat "Los Alamos" Santa Barbara 2017
Jim Clendenen (owner and winemaker) is uncompromising in his search for the classic wine, Abundant fruit and oak, this wine is complex with a long mineral driven finish. We hope that you enjoy it
- $16.00
- $64.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2018
This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
- $11.00
- $44.00
Sauvignon Blanc, Merry Edwards Russian River 2017
$65.00
This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Red Wines
Rosso Di Montalcino, Capanna, (Italy) 2017
A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
- $17.00
- $68.00
Barbera d'Alba, Rocche Del Santo "Superiore"
$13.00 – $52.00
This Barbera is savory and supple. Dark fruit with hints of baking spice and white pepper round out velvety tannins
Brunello Di Montalcino, Casanuova delle Carbaie (Italy) 2010
$110.00
Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
Cab/Merlot "Ca'Emo", La Monatecchia (Italy) 2016
$13.00 – $52.00
Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
Lacrima di Morro D'alba, Orgiolo, (Italy) 2017
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
- $13.00
- $52.00
Aglianico, D'Antiche Terre (Italy) 2015
$12.00 – $48.00
Close proximity to Mt Vesuvius adds a smokey complexion, great weight but very approachable. Definitely recommended for our heartier preparations
Cesanese, L'Olivella [Italy] 2016
$68.00
If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
Gattinara, Anzivino (Italy) 2013
$16.00 – $64.00
Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
Barbaresco, Monciraldo (Italy) 2015
$80.00
If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
Barolo, Simone Scaletta, Bricco San Pietro (Italy) 2013
$125.00
This is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish
Rhone Style Blend, Neyers "Sage Canyon" (St. Helena) 2017
$14.00 – $56.00
135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness
Bordeaux Blend, Chateau Brondelle Grand Vin (France) 2015
$65.00
This family owned estate in the Graves appellation has created a powerful well balanced wine, packed full of minerality, bright red fruit and a long aromatic finish.
Syrah, Falcone (Paso Robles) 2017
$16.00 – $64.00
Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012
$15.00 – $60.00
This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
Pinot Noir, Tilth (Russian River) 2017
$17.00 – $68.00
I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2016
$125.00
This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
Cabernet Sauvignon, Burgess (Napa Valley) 2010
$20.00 – $80.00
One of the first Howell Mountain wineries, this all estate grown Cabernet has been in the Burgess family for generations. A complex and elegant expression of minerality that really rounds out this wonderful wine
Pinot Noir, The Withers (Sonoma Coast) 2016
$135.00
Delicately crafted and harvested by hand. This English Hill gem is elegant, and bursting with earthy aromas, they absolutely nailed this wine.
Beers
STS Pilsner
$7.00
Russian River 5.35 %
Hazy IPA
$8.00
Lost Coast 6.7%
Scrimshaw Pilsner
$6.00
North Coast 4.5%
Blind Pig IPA
$10.00
Russian River 6.25%
Organic IPA
$8.00
Eel River 7.2%
Damnation
$12.00
Russian River 7.5%
Bright Cider
$7.00
2 Towns 6%
Erdinger Non Alcoholic
$5.00
Erding Weissbrau Brewery, Erding, Germany
Desserts
Straus Panna Cotta
$10.00
Albion strawberry, lemon verbena
Chocolate Budino
$10.00
Nocciola, Chantilly cream, biscotti
Swensen's Vanilla Affogato
$9.00
Weavers espresso
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Bar
Meals
Dinner
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
Seven Hills specializes in home made pasta. You have never had pasta like this. Seven Hills offers both contemporary and classic regional Italian dishes, set in a causal atmosphere with cable cars passing through the night.