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Seven Hills
1550 Hyde St
San Francisco, CA 94109
Uber
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Dinner Menu
Thanksgiving
Dinner Menu
Items are subject to change.
Antipasti
Zuppa Stagionale
$14.00
Chanterelle and celery root bisque, fines herbs
Ramini Buffalo Mozzarella
$18.00
Delicata squash, pomegranate, radicchio, pepitas
Duck Liver Pate
$15.00
Jonathan apple butter, toasted crostone, blackberry
Tomato Braised Polpette
$16.00
Fontina stuffed meatballs, toasted polenta bread
American Wagyu Carpaccio
$16.00
Herbed creme fraiche, radish, scallions, caper
Insalata
Marin Roots Chicory Salad
$13.00
Anchovy dressing, celery root, radish, Pecorino Oro
Green Thumb Beet Salad
$15.00
Horseradish kren, toasted hazelnut, mustards, chive
Star Route Little Gems
$16.00
Shinko pear, mountain gorgonzola, radicchio, walnut
Pasta
Maccheroncelli
$20.00
Crushed tomato, chili, basil, house made ricotta
Tortelli
$24.00
Rugosa squash, Balsamico, fried sage, burro fuso
Triangoli
$24.00
Pear, taleggio cheese, brown butter, walnut, honey
Chitarra Verde
$24.00
Chanterelles & black trumpet mushroom sugo, Parmigiano, fines herbs
Agnolotti
$25.00
Devils Gulch squab, Italian soffrito, marsala, jus
Pappardelle
$26.00
Devil's Gulch rabbit sugo, smoked pancetta, Castelvetrano olive
Secondi
Market Fish
$34.00
Juliet tomato risotto, bok choy, black olive salsina
Heritage Sakura Pork Chop
$37.00
Butter beans, braised escarole, peperonata, jus
Gracie Creek New York Strip
$36.00
Butterball potato, kale Parmigiano, Chanterelle mushroom, veal jus
Sparkling Wines
Prosecco, Col Bel Italy 2017
$12.00 – $48.00
A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
Lacrima di Morro d'Alba, Marotti Campi, Brut Rosé Italy NV
$59.00
This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
Un-Classic Bellini
$13.00
The perfect start to any meal, our take on this classic utilize elderflower & hops
White Wines
Vermentino Nero (Rosato), Prima Brezza, Italy 2017
$11.00 – $44.00
Bright refreshing rose from the Ligurian coast, made from an almost extinct grape. It has great acidity, a little more weight than usual and a nice savory note that complements our food, give it a try!
Vermentino di Gallura, Pedres (Italy) 2018
$12.00 – $48.00
A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
Pinot Grigio, Paggio, (Italy) 2018
$12.00 – $48.00
Lively on the palate, with great mineral structure. With its close proximity to the Dolomite mountain range and the Adriatic sea adds yet another dimension to this food friendly wine from Friuli, which I highly recommend
Passerina, Ciu Ciu [Italy] 2017
"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
- $12.00
- $48.00
Arneis, Il Falchetto (Italy) 2016
$44.00
This little rascal is hard to grow, but when done correctly this lovely Italian offers great texture as well as vibrant fruit notes that will make you smile…Enjoy with our fish dishes and light pastas!
Falanghina, Terre Stregate (Italy) 2017
This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
- $12.00
- $48.00
Greco di Tufo, D'Antiche Terre [Italy] 2017
$45.00
Bright acidity helps balance out heartier dishes, herbaceous texture and stone fruit add a great depth of flavour, did i mention the ancient volcanic iron rich soil which imparts a rocky minerality
Carricante, Calabretta {Sicily} 2018
$64.00
This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid
Moscofilero, Georges Skouras Greece 2016
$48.00
Exuberant aromatic tropical fruit on the nose, the volcanic soil it's grown in adds minerality with a wonderful dry finish. I am really impressed with this wine as it refreshes your palate so well and complements our dishes
Albariño, Terras Gauda (Spain) 2016
$45.00
This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white
Riesling, Trimbach (France) 2016
$56.00
12th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
White Burgundy, Auvigue, Saint-Veran [France] 2015
$14.00 – $56.00
Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
Chardonnay, Au Bon Climat "Los Alamos" Santa Barbara 2015
Jim Clendenen (owner and winemaker) is uncompromising in his search for the classic wine, Abundant fruit and oak, this wine is complex with a long mineral driven finish. We hope that you enjoy it
- $16.00
- $64.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2017
This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
- $11.00
- $44.00
Sauvignon Blanc, Merry Edwards Russian River 2017
$65.00
This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Red Wines
Rosso Di Montalcino, Capanna, (Italy) 2017
A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
- $17.00
- $68.00
Sangiovese, Chianti Classico, Volpaia (Italy) 2016
Tradition at its finest, the village of Volpaia is intimately involved in the making of this wonderful expression of Sangiovese. Hand picked all organic grapes provides a renowned elegance and rich bouquet of red fruit
Brunello Di Montalcino, Casanuova delle Carbaie (Italy) 2010
$110.00
Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
Montepulciano D'abruzzo, Scarpone "Tribute to Vincenzo", "Riserva" (Italy) 2012
$110.00
I love the flavour profile of these "old world" wines. They have this knack of over delivering, without competing with the food, this is an excellent example. It has many layers that will evolve and open throughout the meal
Cab/Merlot "Ca'Emo", La Monatecchia (Italy) 2016
$13.00 – $52.00
Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
Lacrima di Morro D'alba, Orgiolo, (Italy) 2017
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
- $13.00
- $52.00
Frappato, Nanfro [Sicily] 2016
$49.00
A tasty, interesting, light coloured, delicious, smokey, food friendly, organic red wine from the volcanic island of Sicily
Cesanese, L'Olivella [Italy] 2014
$68.00
If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
Gattinara, Anzivino (Italy) 2013
$16.00 – $64.00
Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
Barbaresco, Monciraldo (Italy) 2014
If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
- $20.00
- $79.00
Amarone della Valpolicella, Nicolis "Ambrosan" (Italy) 2007
$185.00
Every year the Nicolis brothers select the best grapes from their vineyards to put into this bottling. Powerful yet delicate with rich flavors of ripe forest fruit. Notes of autumn leaves and leather. It was a sensational year!
Rhone Style Blend, Neyers "Sage Canyon" (St. Helena) 2017
$14.00 – $56.00
135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness
Syrah, Falcone (Paso Robles) 2016
$16.00 – $64.00
Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012
$15.00 – $60.00
This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
Pinot Noir, Tilth (Russian River) 2017
$16.00 – $64.00
I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2016
$125.00
This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
Cabernet Sauvignon Blend, Taken (Napa Valley) 2016
$18.00 – $72.00
A robust Cabernet blend from the Trinchero family. Plush dark fruits are joined by hints of spice, subtle velvety tannins round out this powerful Napa blend.
Cabernet Sauvignon, Parador (Napa Valley) 2006
$105.00
You asked for it, so we decided to put on a fantastic Napa Valley Cab. This wine is all about the volcanic soil that the grapes are grown in. It needs a little time to open so please be patient
Beers
Erdinger Non Alcoholic
$5.00
Erding Weissbrau Brewery, Erding, Germany
Scrimshaw Pilsner
$6.00
North Coast Brewing Co., Fort Bragg, California
2 Town Bright Cider
$7.00Eel River Organic I.P.A.
$6.00Modern Times Fruitlands
$10.00Desserts
Straus Panna Cotta
$10.00
Albion strawberry, lemon verbena
Chocolate Budino
$10.00
Nocciola, Chantilly cream, biscotti
Swensen's Vanilla Affogato
$9.00
Weavers espresso
Main
Amuse Bouche
Marin Roots Chicory Salad
Pomegranate, watermelon radish, balsamic, parmigiano
Triangoli
Diestel Turkey, roasted cranberry, potato spuma, jus
Gracie Creek Prime Rib
Roasted Chanterelles, Haricot verts, compound truffle butter
Rugosa Squash Tart
Eggnog Chantilly cream, Valrhona chocolate
Browse Nearby
General Info
Cuisine
Italian
Seafood
Bar
Meals
Dinner
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
Seven Hills specializes in home made pasta. You have never had pasta like this. We offer half orders which are great to share or full order that can be served as a main course. Seven Hills offers both contemporary and classic regional Italian dishes, set in a causal atmsphere while cable cars pass through the night.