What's wrong with this menu?
Seven Hills
1896 Hyde St
San Francisco, CA 94109
Uber
MORE PHOTOS
SEVEN HILLS
INDOOR & OUTDOOR DINING SEVEN DAYS A WEEK 5PM-9PM. Items are subject to change, we would love to see you
Antipasti
Summer Gazpacho
$16.00
Cherry tomato, avocado, Genovese basil
Mixed Baby Lettuces
$12.00
Shaved rainbow carrot, cucumber, Parmigiano, balsamic vinaigrette
Summer Panzanella
$16.00
Heirloom tomatoes, caroselli cucumber, pickled shallot, basil, Koto'la cheese
Little Gem Salad
$16.00
Red flame grapes, Mountain Gorgonzola, toasted walnuts, breadcrumbs
Di Stefano Burrata
$18.00
K&J Farm figs, wild arugula, mint, almond salsina
Country Style Duck Liver Pâté
$16.00
Gravenstein apple butter, toasted focaccia crostini
Tomato Braised Polpette
$18.00
Beef & Pork meatballs, fontina cheese (2 per order)
American Wagyu Carpaccio
$20.00
Burgundy truffle aioli, wild arugula, watermelon radish, Parmigiano
Mixed Marinated Olives
$7.00Pasta
Maccheroncelli
$23.00
Crushed tomato, chili, basil, house made ricotta
Casoncelli
$25.00
Concord grape, ricotta, toasted walnut, brown butter, chive
Triangoli
$25.00
Butternut Squash, toasted pepitas, Marshall's Farm honey
Tortelli
$25.00
Erbette chard, Early girl tomato sauce, ricotta salata
Kale Tagliatelle
$26.00
Chanterelle & Lobster mushroom sugo, fines herbs, Parmigiano
Pappardelle
$26.00
Pork sausage ragu, Gypsy peppers, Parmigiano
Secondi
Market Fish
$38.00
Acquerello risotto verde, Haricots vert, cherry tomato salsina
Grace Creek Prime New York Strip
$42.00
Butterball potato puree, Swiss chard, Nardello peperonata, veal jus
Hertage Pork Chop
$42.00
Roasted Iacopi Brussels sprouts, Braeburn apple, delicata squash, pork jus
Desserts
Straus Vanilla Panna Cotta
$11.00
Blenheim apricot, bourbon vanilla, chamomile
Chocolate Budino
$11.00
Chantilly Cream
Meyer Lemon Olive Oil Cake
$12.00
Summer berries, almond, chantilly cream
Sparkling Wines
Prosecco, La Maschera Italy 2018
A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
- $11.00
- $44.00
Lacrima di Morro d'Alba, Marotti Campi, Brut Rosé Italy NV
$45.00
This is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
Sparkling Falanghina, Cantine Federiciane (Italy) NV
$40.00
Mineral driven spumante from the ancient volcanic site Campi Flegrei area just outside of Napoli. This dry playful sparkler is sure to wake up your palate.
Cremant de Limoux, Michel Olivier, Tête de Cuvée [France] 2018
$39.00
Great refreshing addition to the menu from a well known house in the Languedoc region of France. It's got a lively
White Wines
Vermentino di Gallura, Pedres (Italy) 2020
A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
- $11.00–$44.00
- $44.00
Rosato, Nerello Mascalese, Di Giovanna (Sicily) 2018
Vibrant, acidic, dry, who could ask for more, perfect on a hot day or with a lighter meal
- $9.00
- $36.00
Pecorino, Ciu Ciu [Italy] 2018
$39.00
"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
Falanghina, Terre Stregate (Italy) 2019
This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
- $11.00
- $44.00
Insolia & Cataratto, Virgona "Salina Bianco" (Italy) 2018
$42.00
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…
Carricante, Calabretta {Sicily} 2018
$52.00
This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid
Grillo, Mosaikon (Italy) 2018
$38.00
This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea
Riesling, Trimbach (France) 2016
$48.00
12th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
White Burgundy, Auvigue, Saint-Véran (France) 2018
Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
- $13.00
- $52.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2020
This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
- $12.00
- $48.00
Sauvignon Blanc, Merry Edwards Russian River 2018
$55.00
This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Sauvignon Blanc, Cade (Napa Valley) 2020
$56.00
This is a great find. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. Talk about brilliant!
Red Wines
Cab/Merlot "Ca'Emo", La Monatecchia (Italy) 2017
Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
- $13.00–$52.00
- $52.00
Sangiovese, Chianti Classico, Le Fonti [Italy] 2016
Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and realty round out this dry "foodie" wine
- $14.00
- $56.00
Rosso Di Montalcino, Capanna, (Italy) 2017
A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
- $15.00
- $60.00
Brunello Di Montalcino, Casanuova delle Carbaie (Italy) 2008
$95.00
Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
Bordeaux Style Blend, Dell' Ornellaia (Italy) 2017
$175.00
Great addition from a world-famous house, it's juicy, full bodied yet with silky tannins, this has a little more Merlot added to this particular bottling
Cesanese, L'Olivella [Italy] 2016
$68.00
If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
Gattinara, Anzivino (Italy) 2016
$62.00
Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
Barbaresco, Rizzi (Italy) 2016
$75.00
If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
Barolo, Simone Scaletta, Bricco San Pietro (Italy) 2015
$125.00
This is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish
Lacrima di Morro D'alba, Orgiolo, (Italy) 2018
$42.00
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
Nerello Mascalese, Vigne Vecchie [Sicily] 2010
$95.00
Old world wine with BIG flavor, dark juicy fruit, robust earthy tannins, with a dry long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012
This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
- $13.00
- $52.00
Syrah, Falcone (Paso Robles) 2018
Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
- $15.00
- $60.00
Pinot Noir, Tilth (Sonoma Coast) 2019
I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
- $15.00
- $60.00
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2017
$105.00
This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
Cabernet Sauvignon, BonAnno (Napa Valley) 2018
Smooth and sleek. This is well-structured across the palate showcasing dark fruit and supple tannins
- $15.00
- $60.00
Cabernet Sauvignon, Noemi Vineyards (Napa Valley) 2017
$150.00
Small family production. Noemi has been an integral Cabernet in the Napa Valley. Complex and rich fruit lead to super delicious, but full velvety finish
Rossese, Maixei {Italy} 2018
What a delicious wine, with its delicate floral bouquet, subtle nuances and a hint of pepper on the backend. It's aged in stainless steel to enhance its freshness. This is a very light coloured, coastal wine from Liguria (AKA the Italian Riviera). I think you'll love it with our lighter dishes
- $13.00
- $52.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Bar
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Seven Hills specializes in home made pasta. Seven Hills offers both contemporary and classic regional Italian dishes, set in a causal atmosphere with cable cars passing through the night.