Settepani means “seven breads”, and Settepani Bakery more than lives up to the family name. Since 1981, we have been providing delicious traditional breads and pastries for many well satisfied and faithful customers in the New York City area. Our extensive client roster includes restaurateurs, café owners, corporate clients as well as our individual customers. In addition to exceptional breads, pastries and other sweets (“dolci” in Italian), we also provide elegant catered meals, specializing in corporate catering for large groups. We also cater special occasions (e.g. birthdays, engagements, anniversaries) and more intimate dinners for smaller groups. Antonio (Nino) Settepani, owner and master baker, is a graduate of the French Culinary Institute. Nino has more than twenty years of experience in the culinary arts and the bakery business. He has collaborated with the James Beard Foundation, and lectured extensively on Sicilian and Italian cuisine. He also participated in the translation into English of Pellegrino Artusi ’s classic Italian cookbook, “The Art of Eating Well”. With his wife, Leah Abraham, Nino established Settepani Bakery with its flagship store in Williamsburg, Brooklyn along with a café bakery in Harlem’s historic and revitalized Lenox Avenue. Settepani Bakery is dedicated to providing the highest quality products, by combining the finest ingredients with a flair and artistry reflecting the long tradition of Italian dolci and breadmaking.