We believe we do not have to ability to enhance coffee or make it better than it already is. What we do, however, have the capacity to do, is take away from it. So, our goal here is to take away as little as possible from the coffee we serve you by removing as many of the obstacles to good coffee as possible. Some of those obstacles are dirty equipment, mishandled coffee, the wrong grind, the wrong temperature for water, a bad water-to-coffee ratio, improper extraction, and contact time between water and coffee. We do our best to address and overcome all of those obstacles in order for you to get the best cup of coffee or espresso-based beverage possible.