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Setai Group Llc
2001 Collins Ave
Miami Beach, FL 33139
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Dinner Menu
Appetizers From The East And West
Duo Of Kushi Oysters
$22.00
open ravioli zephyr with cream, caviar and pearls of mignonettes
Blue Fin Tuna
$22.00
blue fin tuna with sesame ginger dressing, green apple, wasabi peas and caviar
Maine Diver Sea Scallops
$24.00
crispy sweet pork belly with ginger, makrut lime and fresh herbs, hot and sour sauce
Cannelloni Of Avocado And Scallop Ceviche
$22.00
cilantro, tequila and blood orange coulis
Pla Neua Sot
$21.00
thai beef salad with cucumber, tomato, onion, cashew nut and spicy sour lime dressing
Peking Duck Salad
$21.00
mixed greens with lychees, sweet onion, pine nuts, scallion and hoisin dressing
Gai Hor Bai Toy
$19.00
chicken wrapped in pandanus leaf with cilantro roots,
lemon grass, sesame oil and sweet soy sauce
Ji Si Chang
$18.00
vegetable rice roll with bamboo shoot, lotus root, scallion,
sweet and sour sauce with mint
The Soups
Dashi Broth Soup
$14.00
home made fried soy tofu, salmon roe, hon shimeji, scallion and nori
Tom Kha Gai
$12.00
thai coconut soup with chicken, galangal, kaffir lime leaf, straw mushrooms and pumpkin
Clam veloute
$16.00
light broth with manila clams and mimolette cheese
Chef David Werly Favorites
Hamachi
$25.00
yuzu marinated yellow-tail, mirin and sake hearts of palm, hijiki,
avocado and mango
Home Made Foie Gras torchon"
$29.00
sauternes jelly, apricot compote and vincotto
The Dim Sum
Four Pieces
Har Gau
$16.00
steamed shrimp dumpling
Siew Mai
$14.00
steamed pork and shrimp dumpling with mushrooms
Lotus Root Dumpling
$13.00
with water chestnut
Deep Fried Duck Spring Roll
$16.00
with carrots, ginger and cilantro
Sesame Crab Ball
$16.00
fried blue crab and sesame seeds
Truffle Dumpling
$24.00
steamed scallop with truffle cream emulsion
Lobster Dumpling
$24.00
scallops, edamame, sweet basil and lobster emulsion
Steamed Veal Cheek Dumpling
$16.00
with ginger and orange
The Caviar Russe
1 Oz. Siberian Malossol Osetra
$115.00
originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany
to black in color and express clean focused flavor
1 Oz. Caspian Sea Malossol Osetra
$195.00
descendant of the pure wild breed from the caspian sea, these eggs offer formidably
rich and robust osetra character
1 Oz. Caspian Sea Malossol Golden Osetra
$265.00
historically reserved for royalty, these unique golden eggs remain firm and distinctive
The Tandoor Oven
Murgh Tikka
$28.00
indian tandoor roasted boneless chicken thigh marinated with yogurt,
chili, mustard oil, garlic, ginger and garam masala, served with mint sauce
Macchi Tikka
$39.00
indian tandoor roasted chilean sea bass marinated with mint, cilantro, serrano pepper and yogurt,
served with tamarind sauce
Paneer Aur Sabji Ka Tikka
$25.00
indian tandoor roasted vegetable brochette, paneer cheese garam masala, mango chutney,
served with mint and cucumber raita
The Wok
Beef Hor Fun
$29.00
cantonese style thick rice noodles with bean sprouts, scallion and onion
Mee Goreng
$28.00
indonesian fried noodles with chicken, prawns, garlic, ginger,
bean sprouts, herbs, fried shallots and lime juice
Muu Waan
$24.00
golden brown caramel pork with peppercorn, florida kent mango, scallions and fried shallots
Conchiglioni
$26.00
shell pasta with lobster jus, calamari, cherry tomato, tarragon, lemon oil and arugula
Sea Bass Pla Pao Rom Fan
$48.00
sea bass smoked with jasmine tea, star anis, cinnamon, cucumber and tomato relish,
served with sticky glutinous coconut rice
Maine Lobster Krung Mang Kon Pad Pak
$58.00
wok-fried lobster with baby vegetables, seasonal mushrooms and fragrant thai spiced broth
Pineapple Khao Phat
$23.00
thai wok-fried rice with yellow curry, coconut, pineapple, pork, pink shrimp, cashew nuts and egg
The Sea
Steamed Snapper
$48.00
yellow tail snapper fillet glazed in hot oil, scallion julienne, ginger and sweet soy dressing
Miso Black Cod
$48.00
green apple and celeriac puree with curry roasted vegetables and asparagus
Organic Scottish Salmon
$36.00
tangerine glaze, pickled cucumber, shaved baby spring vegetables and daikon
The Curries
All Indian Curries Are Served With Basmati Rice And All Thai Curries Are Served With Jasmine Rice.
Dariya E Malika
$39.00
indian seafood curry with diver sea scallops, florida shrimp, mussels, clams,
tamarind and curry leaves
Murgh Makhani
$28.00
indian tandoor roasted butter chicken with tomato,
butter, cream and traditional spices
Kaeng Muu Phrik Thai Orn
$29.00
alaskan king crab, red curry, green english peas and sweet potato,
served with sticky glutinous coconut rice
Gai Ka Ghost
$39.00
beef short ribs, curry, flavored with cumin, turmeric, cinnamon
and red wine, served with crispy butternut squash
The Grill And Rotisserie
Colorado Lamb Loin
$49.00
served with canellini bean puree, tomato confit, zucchini and black gold roasted garlic
Barbeque Pork Ribs
$39.00
pickled daikon, scallions, caramelized peach and chinese barbeque sauce
The Rotisserie Of The Day
served with baby gem lettuce and truffle mash potato with echire butter
- Mp
Milk Fed Veal Chop
$62.00
preserved lemon polenta and lemongrass infused granny smith with sauce grenobloise
Wagyu Beef
$58.00
served with parsnip puree, braised sweet onion, confit tomato, king oyster mushroom,
roasted beef bone marrow and beef jus
Browse Nearby
General Info
Hours
Monday:
7:30am - 8:00pm
Tuesday:
7:30am - 8:00pm
Wednesday:
7:30am - 8:00pm
Thursday:
7:30am - 8:00pm
Friday:
7:30am - 8:00am
Saturday:
7:30am - 8:00am
Sunday:
7:30am - 8:00am
About Us
The Setai South Beach is pleased to introduce a selection of new fall dishes to The Restaurant’s highly acclaimed dinner menu. Created by Michelin Star-awardedExecutive Chef David Werly and his expert team of chefs, the share-style dishes draw inspiration from the traditional cooking styles of the Far East and classical Western cuisine to present a contemporary menu that remains authentic in nature.