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Serra Bistro
18 E 32nd St
New York, NY 10016
Uber
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Main Menu
Appetizers
Artichoke
$12.00
steamed cold artichoke hearts with strains yogurt dip
Caprese Di Bufala Mozzarella
$12.00
fresh mozzarella, tomato and basil with cold pressed extra virgin olive oil
Mussels
$17.00
mussels in white wine sauce with parsley and shallots
Tuna Tartar
$15.00
tuna tossed with shallots, ginger and lemon served with black beans avocado, tomato and caviar
Salmon Caviar
$18.00
salmon caviar served over blinis with traditional garnishes
Grilled Octopus
$14.00
grilled octopus over grilled tomatoes, red onions and capers with fresh lemon and red wine vinegar
Soups
Lobster Bisque
$14.00
lobster bisque with croutons garnished with fresh cream and chives
Chicken
$9.00
chicken broth with carrots, potatoes, zucchini and angel hair pasta
Soup Of The Day
$12.00Salads
Caesar
$9.00
baby romaine with caesar dressing parmigiano reggiano garnished with boquerones
Green Goddess
$11.00
thinly sliced romaine lettuce with cucumber, granny smith apples, black olives, hard boiled eggs, avocado and pistachio tossed with lemon dressing.
Beets And Mache
$11.00
roasted beets toasted in dijon mustard vinaigrette topped with warm goat cheese
Arugula And Endive
$11.00
baby arugula tossed in balsamic vinaigrette with endive, walnut, pear, pignoli and shaved parmigiano
Potatoes With Mushrooms
$11.00
potatoes mixed with mushrooms garnished with grilled portobello and french beans
Land
Lamburger
$15.00
hamburger of lamb topped with soft onions and goat cheese served on ciabatta bread with home fries and cumin mayo
Chicken Breast
$18.00
grilled free range chicken breast with fingerling potatoes, broccoli rabe and lime sauce
Cornish Hen
$21.00
organic pan seared cornish hen served with roasted garlic, rosemary sauce with tomato confit and potato gratin
Duck
$26.00
duo of breast of duck and leg confit with a pink grapefruit gastrique over sweet potatoes gratin and roasted fennels
Rack Of Lamb
$29.00
rack of lamb with red wine reduction and thyme served with couscous rice and tomato confit
Ny Strip Steak
$29.00
ny aged shell steak with a creamy green pepper sauce with potato gratin
Sea
Tuna
$25.00
tuna dusted in chinese bread corn with lime chozua pepper over couscous rice and broccoli rabe with two pepper coulis
Wild Salmon
$24.00
salmon seared over cranberry beans with smoked salmon and lemon thyme juice
Branzino
$24.00
grilled branzino served with boil potatoes and a tomato confit
Shrimps
$24.00
shrimps sauteed with garlic, tomatoes and fresh herbs served with fresh spinach fettuccini
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General Info
Hours
Monday:
7:30am - 1:00am
Tuesday:
7:30am - 1:00am
Wednesday:
7:30am - 1:00am
Thursday:
7:30am - 1:00am
Friday:
7:30am - 1:00am
Saturday:
7:30am - 1:00am
Sunday:
7:30am - 1:00am
About Us
Serra Mediterranean Bistro brings an innovative perspective on adding a healthy twist to authentic Mediterranean specialties from regions such as Spain, France, Italy, Greece, Turkey and Northern Africa
The Mediterranean Bistro stemmed from co-owners Cesare and Tio's passion in serving fresh, local, "0" mile healthy dishes as they spent years in the Mediterranean basin for the love of the local dishes by learning how to create the art of handcrafting local Mediterranean dishes utilizing generations old techniques.
Both were inspired by how the menus of family owned local restaurant menus rotated frequently, creating dishes that highlighted the freshest local ingredients of each season at the top of their flavors.
Serra's menu is created with this motto, providing not only classical innovated dishes filled with fresh ingredients, but also a wide variety of regional specialties rotating frequently.