What's wrong with this menu?
Serious Salads
2012 Woodall Rodgers Fwy
Dallas, Tx, TX 75201
Uber
MORE PHOTOS
Menu
Salad Bowl
Cilantro Lime Fajita Bowl
$10.00
Tender and juicy chicken, steak or portobello grilled and topped with cilantro lime dressing combined with creamy avocado sliced, grilled colorful peppers and crumbled queso, over a bed of mixed lettuce
Fiesta Bowl
$10.00
Fresh salad made with rice, cheese, tomato, corn chips and lime juice topped with sour cream and picante sauce with your choice of steak, chicken or portobello mushrooms. No dressing needed
Kale Cucumber Avocado Bowl
$10.00
Spiral cucumbers and sliced avocados with colorful veggies (black olives, tomatoes, onions and eggs) tossed in a zesty Italian dressing with your choice of chicken, steak or portobello mushrooms
Roasted Chickpea Kale Bowl
$10.00
Roasted chickpeas and corn combined with kale, sunflower seeds, cilantro, tomato, black beans and a touch of lemon juice
Honey Zest Salmon Bowl
$13.00
A deliciously grilled salmon fillet, glazed with honey ginger, cranberries and pecans, stop a vibrant bed of baby greens, lemons and feta cheese. Honey mustard dressing compliments flavors
Porkie Pear Pleasure Bowl
$12.00
Grilled pork loin over a mix of kale and arugula with grilled Brussels sprouts, fresh pear, feta, cranberries, walnut pieces
Salad Wraps
Cilantro Lime Fajita Wrap
$8.00
Tender and juicy chicken, steak or portobello grilled and topped with cilantro lime dressing combined with creamy avocado sliced, grilled colorful peppers and crumbled queso, over a bed of mixed lettuce
Fiesta Wrap
$8.00
Fresh salad made with rice, cheese, tomato, corn chips and lime juice topped with sour cream and picante sauce with your choice of steak, chicken or portobello mushrooms. No dressing needed
Kale Cucumber Avocado Wrap
$8.00
Spiral cucumbers and sliced avocados with colorful veggies (black olives, tomatoes, onions and eggs) tossed in a zesty Italian dressing with your choice of chicken, steak or portobello mushrooms
Roasted Chickpea Kale Wrap
$8.00
Roasted chickpeas and corn combined with kale, sunflower seeds, cilantro, tomato, black beans and a touch of lemon juice. Olive oil drizzle completes the ensemble