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Serengeti Kitchen
22 E 125th St
New York, NY 10035
Uber
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Main Menu
Daily Specials
Please Inquire about daily specials 212-837-1057
Sandwich of the Day
$12.00 – $16.00Soup of the Day
$10.00 – $14.00Teas
Featured Selection, More teas available in Restaurant
Africa's 5th Symphony Earl Grey (Caffeinated)
- Pot For One $8.50
- Pot For Two $20.00
- Pot For Four $36.00
Forest Bark Wildflower (Herbal)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Masala Chai Black (Caffeinated)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Coastal Root Waakye (Herbal)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Malawi White Jasmine Pearl (Caffeinated)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Whiskey Black (Caffeinated)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Batcha Black (Caffeinated)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Garden Flower Green (Caffeinated)
- Tea For One $8.50
- Tea For Two $20.00
- Tea For Four $36.00
Beverages
Chemex Pour - over Coffee
$4.50SK Sunrise – Coffee Raw Honey Saffron Froth Milk
$6.50Iced Tea
$8.50Sangria of the Day
$10.00SK- Superb Hot Chocolate
$7.50
Served with or without Milk
SK – Spiced Hot Chocolate
$7.50
Served with or without Milk
Appetizers
Zucchini & Burnapi Mushroom Soup
$14.00
(Asparagus, parsnips, leeks, african shito pepper miso, forest bark tea) served with soya herb cassava crackers
Lentil Stew
$14.00
(Lenytils w/ roasted yellow and red peppers) served with tuareg bread
Pepper Escargot
$14.00
(w/ west african shito reduction) served with tuareg bread
Sweet Potato Leaf Stew
$16.00
Served with duck liver pate & tuareg bread
Safron Bean Mini Pot
$14.00
(Chickpeas, pinto & black beans, sweet onions, shito pumpkin sauce) served with rice
Main Courses
3 Course Tasting Menu - $65; Wine Pairing + $45
Roasted Zucchini
$16.00
(Yellow & green zucchini, smoked eggplant, braised endives) served with plum tomato jollof rice
Fillet & Stew
$22.00
(Yellow snapper fillet w/ west african pepper stew) served with plum tomato jollof rice
Roasted Roasted Guinea Hen
$24.00
(Guinea hen, plum tomato sauce, sweet peppers) served with plum tomato jollof rice or cous cous
Roasted Whole Fish
$28.00
(Whole yellow snapper) served with plum tomato jollof rice
Desserts
Apricots, Black Honey, Figs & Raspberry on Multi-Grain Toast
$14.00
Served with tea of your choice
Spice Zanzibar Hot Chocolate
$12.00
with or without dairy
Bassa Blood Orange Sorbet
$14.00
Blood orange sorbet, fresh blood oranges, wild berries, raw honey
African Cactus Fruit & Hibiscus Sorbet
$12.00Desert of the Day
please inquire about the daily special
Wine Selection
2013, 29 & Oak Napa Valley Cabernet Sauvignon, American, California
Sublime is the blend of Cabernet Sauvignon & Merlot. Opaque purple, with notes of creosote, incense, spring flowers, & blueberry, this wine has a knockout ripeness, a multilayered, texture
2016 Caseneuve Cotes de Provence, South African
Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey, and pineapple & a whisper of oak adds a creamy butterscotch nuance
2016 Vallee Des Pins Rose, French
Pale and delicate in appearance, this dry rosé offers remarkable depth of flavour & aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters