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Serafina
1701 Jones St
San Francisco, CA 94109
Uber
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Main Menu
Take out Menu
Daily Specials
Wine List
Main Menu
Antipasti
Burrata con Prosciutto e Arugula
$22.00
fresh burrata from Puglia with prosciutto toscana and organic arugula
Insalata Arugula e Pecorino
$14.00
organic arugula with pecorino cheese, tossed in a white wine vinaigrette
Calamari alla Griglia
$22.00
Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley
Carpaccio di Salmone
$21.00
Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil
Coda di Rospo alla Catalana
$23.00
steamed monkfish marinated with celery, saffron potatoes, onion, cherry tomatoes & oranges
Scamorza ai Ferri con Spek, Funghi Trifolati e Olio Tartufato
$20.00
smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil
Insalata Cesare
$16.00
the classic caesar salad with anchovies, fresh parmigiano from parma & capers
Caprese
$18.00
fresh mozzarella, layered with organic tomatoes and basil
Primi (Homemade Pastas)
Spaghetti al Nero di Seppia con Polpo
$29.00
homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes
Reginette al Pesto di Spinaci con Pinoli Tostati
$23.00
homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese
Gnocchi di Patate con Spuntature di Maiale
$25.00
homemade gnocchi with spare rib Sauce & italian dried ricotta
Lasagna Nonna Serafina
$25.00
homemade lasagna in a beef ragu' layered with fresh mozzarella & béchamel
Spaghetti alle Vongole e Pomodorini
$26.00
homemade spaghetti with fresh clams and cherry tomatoes
Fettuccine Gamberi, Rughetta, e Pomodori Freschi
$27.00
homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic
Tortelloni di Carne con Salsa Tartufo e Parmigiano
$27.00
homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce
Spaghetti con Melanzane e Provola Affumicata
$23.00
homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)
Risotto Cremolato con Fontina, Radicchio e Spek
$28.00
creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio
Pinse
Pinsa Romana Is a Type of Light & Crispy Foccaccia Created 50 Yrs Ago in Rome
Pinsa Margherita
$19.00
Pinsa with mozzarella, tomato sauce & basil
Pinsa Brocoletti e Salsiccia
$22.00
Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese
Pinsa Piccante
$21.00
Pinsa with spicy pepperoni, mozzarella, tomato sauce
Pinsa Prosciutto e Funghi
$22.00
Pinsa with mushrooms, prosciuTTO & MOZzaRELLA
Secondi
Rombo ai Funghi
$37.00
wild Halibut, sautéed with mushrooms and black truffle. with rosemary-roasted potatoes & organic vegetables
Melanzane alla Parmigiana
$26.00
baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella
Petto di Pollo al Limone
$29.00
organic chicken, sliced & sautéed with capers, lemon & white wine, with roasted potatoes & organic vegetables
Vitello alla Valdostana
$36.00
baked, breaded veal-chop stuffed with fontina cheese, prosciutto & sage, w/ roasted potatoes & organic vegetables
Scaloppine di Vitella ai Funghi Porcini
$38.00
Veal scaloppine sautéed with porcini mushrooms, with rosemary-roasted potatoes & organic local vegetables
Pesce del Giorno
fresh fish of the day. served with rosemary-roasted potatoes & organic local vegetables
- AQ
Antipasti
Insalata di Polipo
$17.00
marinated spanish octopus salad with celery root, carrots, and cherry tomatoes
Salmone alla Catalana
$16.00
organic Salmon filet, marinated in white vinegar, topped with potatoes, cherry tomatoes, red onion fresh basil & orange
Calamari Ripieni
$17.00
fresh Monterey Calamari, stuffed with olives, escarole, anchovies & bread crumbs, drizzled with potato leek sauce
Cozze alla Primavera
$15.00
Steamed washington mussels topped with heirloom green tomatoes, basil & lemon. Served with crostini di verdure
Insalata di Gamberi Freschi
$17.00
mixed organic greens with Fresh, wild Shrimp from the golf of mexico and parmigiano in A balsamic vinaigrette
Insalata di Rapa
$13.00
Beet salad with walnuts, blue cheese, arugula & drizzled with honey
I Primi
Pasta, home-made daily
Paccheri con Coda di Rospo
$22.00
paccheri with monkfish from maine & cherry tomatoes, capers & olives, sautéed in a white wine sauce
Gnocchi di Patate con Spuntature di Maiale
$20.00
gnocchi with spare rib Sauce & italian dried ricotta
Pappardelle al Granchio
$24.00
pappardelle with fresh wild crabmeat, tomatoes & garlic
Casarecce alla Serafina
$19.00
casarecce with fava beans, pancetta & red onion
I Secondi
Tonno Scottato ai Pistacchi
$29.00
Fresh raw, Ahi Tuna, from the pacific Islands, lightly seared in a pistachio crust, and drizzled with a balsamic/mustard vinaigrette
Straccetti di Manzo
$25.00
thinly sliced beef, lightly sautéed with hot pepper, cherry tomatoes & arugula
Rombo ai Funghi
$28.00
wild Halibut, sautéed with mushrooms and black truffle
Filetto di Maiale al Pepe Verde
$25.00
Pork-loin filet, cooked in a pan with brandy flambe', local mustard & cream
I Dolci
Torta Cioccolato e Ricotta
$10.00
Home-made Italian cake with ricotta & chocolate
Tiramisu' al Limoncello
$10.00
Home-made tiramisu' with layers of savoiardi soaked in crema of limoncello (Italian lemon liqueur), with mascarpone
Flourless Chocolate Cake
$10.00
Home-made flourless chocolate cake with organic dark chocolate and a raspberry-cream center
Daily Specials
Halibut al Cipollotto
$35.00
Fresh halibut fillet cooked with bread crumbs, green onions, pepperoncino & cherry tomatoes. Served with rosemary roasted potatoes and mixed organic vegetables
Risotto Cremolato con Fiori di Zucca e Gamberi
$25.00
Wild rice risotto with squash blossoms, fresh shrimp, parmigiano & cream
Risotto con Asparagi e Salsa al Tartufo
$25.00
Risotto with asparagus, truffle sauce and parmigiano cheese
Tartufo al Cioccolato
$10.00
Zabaione cream center, surrounded by chocolate gelato &caramelized hazelnuts, topped with cocoa powder