Traditional Korean sweet soy garlic marinated Angus steak over rice and sweet soy vinaigrette organic salad julienned carrots sriracha aioli and Korean red pepper sauce (Gochujang) topped with a fried egg.
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Gangnam Style Bowl
Flame broiled chicken and then braised in our honey soy sauce over rice and soy vinaigrette salad, julienned carrots, sriracha aioli, Korean red pepper sauce (Gochujang) and topped with a fried egg.