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Sent Sovi
14583 Big Basin Way
Saratoga, CA 95070
Uber
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Dinner Menu
Dessert Menu
Wine Menu
Dinner Menu
Three Course Prix Fixe $60, First Course, Entrée and Sweet Taste, Four Course Prix Fixe $75, First and Second Course, Entrée and Sweet Taste
Six Course Tasting Menu
$95. With Vegetarian Variations
Lonely Mountain Farms Squash Soup
Compressed Prevedelli Farms Apple
63° Egg
"King of Mushrooms" Mushrooms and Dashi [Soy] Broth
Dayboat Scallop
[Braised Radish] Alliums and Hidatsa Shield Beans
Celeriac Salad
Pickled Chanterelles and Variations of Pear
Lamb Chop [Organic Crispy Tofu]
Fall Squash Cake and Roasted Shallot Jus
Fresh Peanut Mousse
Persimmon Confit and Toasted Cake
Wine Pairings for Tasting Menus
Wine Pairings for Tasting Menus
Accompany your Tasting Menu with 6 wine pairings selected to complement your meal 75 (3oz) 125(5oz)
First and Second Courses
Choose One or Two:
Roasted Shallot Soup
with Gruyère Beignets
Marinated Heirloom Eggplant and Pomello Salad
with Banyuls Vinaigrette
Chicken Wing Terrine
with House Pickled "Gribiche" and Fennel Jam
Celery Root Salad
with Celery Root "Brandade" and Heirloom Apples
Cured Salmon Belly
with Cara Cara Oranges, Beet Greens and Baby Root Vegetables
Entrées
Pan Roasted Hanger Steak
with Wild Mushrooms and Allium Gratin
Sonoma Valley Liberty Duck
with Heirloom Eggplant, Apples and Lacinato Kale
36 Hour Pork
with Wholegrain Mustard Spaetzle and Braised Collard Greens
Parisian Gnocchi
with Fall Squash, Sage and Sui Generis Cheese
Today's Seafood as Described by your Server
Dry - Barely Sweet
Blandy's Sercial Madeira, 5 yrs, Old
$8.00Hidalgo "Napoleon" Amontillado Sherry
$11.00Moderately Sweet
Blandy's "Alvada" Madeira, 5 yrs, Old
$9.002008 Graham's, "Late Bottled Vintage"
$12.001994 Graham's, Vintage Port
$30.00Hidalgo "Faraon" Oloroso Sherry
$13.00Sweet
Blandy's Madeira, 10 yr
$12.001985 Bodegas Toro Albalá "Gran Riserva" Pedro Ximenez (PX) Sherry
$20.002010 Le Tertre Du Bosquet Sauternes
$16.002007 Mas Amiel Maury
$22.00Graham's, Six Grapes, Ruby Port
$8.00Graham's, 20-Year Old Tawny Port
$22.002006 Cinnabar Late Harvest Cabernet
- Bottle $75.00
Port
Graham's 20-Year Tawny
$33.00Graham's Late Bottled Vintage, 2008
$33.00Graham's Vintage, 1994
$33.00Premium
Le Tertre Du Bosquet
$44.00Sauternes
$44.00Hidalgo PX Sherry, 1985
$44.00Graham's Vintage Port, 1994
$44.00Sampler
Graham's Six Grapes Port
$38.00Blandy's "Alvada" Madeira
$38.00Mas Amiel Maury
$38.00Le Tertre Du Bosquet
$38.00Sauternes
$38.00Artisan Cheese Selections From Cream And The Crop
Bandage Wrapped Goat Cheddar
$7.00
Goat's Milk, Firm, Raw Basalt, CO
Moo-Ewe
$7.00
Cow/ Sheep's Milk, Soft, Pasteurized Old Chatham, NY
St Malachi
$7.00
Cow's Milk, Firm, Pasteurized Coatesville, PA
Kentucky Rose
$7.00
Cow's Milk, Semi-firm, Raw Austin, KY
Sweet Tastes "Sent Sovi"
Chocolate Almond Sachertorte
with Apricot Marmalade Coffee Sablée And Crème Chantilly
Strawberry Buckwheat Shortcake
with Sweet Geranium Butter Buckwheat Chiffon and Macerated Strawberries
Apple Blue Cheese Crisp
with Smoked Pecans, Salted Bourbon Caramel And Vanilla Semifreddo
Seasonal Chromatic Coffee Offerings
French Press Pot Serves 1-2 People - 10/pot
Keynote
Honey, Caramel and Fudge. COUNTRY: Brazil PROCESS METHOD: Honey
Kochere
Tangerine, Quince and Lilac. COUNTRY: Ethiopia PROCESS METHOD: Wet Processed
Sidama Decaf
Honey, Berry and Citrus. COUNTRY: Ethiopia PROCESS METHOD: Dry Processed
Wine Lounge
Join us Tuesday-Saturday 5:00 pm-10:00 pm for small plates and exciting wines!. Today's wine flight Three 2 oz. pours/$15
Cream and the Crop Cheese
Lisa Loren
$7.00
Goat/ Cow's Milk (American Original), Semi-Firm, Raw, Milford, NY
St Malachi
$7.00
Cow's Milk (Gouda), Firm, Raw, Coatesville, PA
Londonderry Reserve
$7.00
Cow's Milk (Clothbound, English Style Farmhouse Cheshire), Firm, Raw,Londonderry, VT
Good Thunder
$7.00
Cow's Milk (Washed with beer), Soft, Pasteurized, Mankato, MN
Barren County Bleu
$7.00
Cow's Milk (Blue Cheddar), Firm, Raw, Austin, KY
Kinderhook Creek
$7.00
Sheep's Milk (Camembert), Soft, Pasteurized, Chatham, NY
Quatro Pepe
$7.00
Goat's Milk (Classic Pepato), Firm, Pasteurized, Modesto, CA
Everton Premium Reserve
$7.00
Cow's Milk (Comté), Firm, Raw, Connersville, IN
Main
Gruyere "Cupcakes"
- 2 pc $5.00
Oysters in the Half Shell
with Yuzu, Apple Mignonette
- 1/2 Dozen $18.00
Sweet Onion Fritters
$8.00
with Sage Aioli
Seafood Croquetas
$8.00
with Herb Aioli
Pumpernickel and Burmese Pickled Tea Leaf Melt
$12.00
with Dried Shrimp and Emmental Cheese
Pulled Pork Sliders
- 3 pc $12.00
Charcuterie Plate
$14.00Roasted Brussels Sprouts "On the Stalk"
$16.00
with Nueske's Bacon and San Marzano Tomato
Duck Confit
$19.00
with Roasted Shallot Jus
Rosemary Crème Brûlée
$8.00Camembert and Kabocha "En Croûte"
$9.00
with Quince Cashew Praline Ice Cream
Browse Nearby
General Info
Hours
Tuesday:
10:00pm - 5:00pm
Wednesday:
10:00pm - 5:00pm
Thursday:
10:00pm - 5:00pm
Friday:
10:00pm - 5:00pm
Saturday:
10:00pm - 5:00pm
About Us
Picturesque and welcoming, famous Restaurant Sent Sovi romances diners with its beauty, warm elegance and chef Josiah Slone's acclaimed seasonal and stylish French California cuisine.We feature only the finest, naturally produced ingredients from small farms and specialty purveyors. Our wine cellar showcases carefully chosen Old and New World selections, with a fond focus on local winemakers and more than 30 choices by the glass.Set in the historic village of Saratoga, the intimate, charming dining room and private banquet space feature expert service, colorful local artwork and seasonal, flower-strewn, outdoor patios.Let us accommodate you in the exquisite little restaurant whose medieval name means "sweet taste."