Sense is a "From Scratch" style restaurant and bar. The menu at Sense will feature Local, Fresh, and Seasonal food and drinks. Chef Robert Douglas will change the menu often and offer several seasonal specials.Chef Rob has divided the menu into 3 Sections; The Classic Section: Comfortable dishes we all know and love. The New Section: Haute Cuisine; The stuff "Foodies" dream of. The Tribute Section: A playful nod toward the things that inspire us in life. Our menu feature on the finest ingredients; from wild seafood and seasonal, organic vegetables to natural beef and chicken roasted on the bone.