Señor Sancho’s was born as the dream of two kids who were young, in love, and just crazy enough to strike out on their own. While Carlos and Marianne Leyva worked in other people’s restaurants, they spent their spare time brainstorming restaurant concepts (okay, they were broke. They couldn’t afford to go to the movies). From logos to menus to décor, they put it all down on paper, until one day a golden opportunity presented itself on Spring Street in Paso Robles. Never mind that they had just used all their worldly wealth to buy a tiny condo in Santa Maria, and were commuting to Santa Barbara for work. Here was their DREAM, and they were determined to pursue it!