crisp tortilla with thin layer of refried beans, cheese, and jalapeno chile strips
Quesadilla
two flour tortillas sandwiched together with cheese, baked to melt and cut in triangles
Quesadillas De La Tia Esther
two folded corn tortillas baked and served with cilantro, cheese, and ropa vieja (shredded beef)
Mexican Potato Skins
served with chile beans and sour cream
Chile Beans
mr. brown's famous recipe, served with chips
Tacos Fonda
(street stand tacos) muy bueno appetizer or snack, 4 beef or chicken flutes cut in half, topped with green sauce and sour cream, served a with bowl of beans
Entrees
Auntie Esther s Vegetarian Treat
fresh tomato filled with rice and cheese, baked and served with beans and sour cream
Conchinita Pibil Plate Of Tacos
delicious tortilla, marinated in pibil sauce, filled to the rim with chunks of pork. cooked slowly in pibil sauce and topped with marinated onions, rice and beans served separately
Moo Flute
rolled and crisp hard tortilla (corn or flour) filled with marinated steak, chicken or cheese, topped with guacamole and sour cream
Mexico City Open Taco
we provide two crisp folded open tortillas, filled with diced beef or chicken, cheese and lettuce, salsita, rice and beans on the side, then it s your move
El Ranchero
chunks of steak in bowl of ranchero sauce, served with warm tortillas. you take the chunks of seared steak, place them in the tortilla, take some beans, add sauce from the bowl, add onion, and if you really want it hot, ask for pico de gallo sauce
Arroz Cabezon
Tostadas Xochimilco
fried corn tortilla with thin layer of refried beans, lettuce splintered with beef or chicken, cheese and onion and over spread with our chipotle and cream sauce, slice of avocado on top
Guadalajara Burrito
soft wheat-flour tortilla wrapped around chunks of steak or chicken, some beans, cheese on top, melted and served with rice and beans
Carne Asada
mexico city style, a choice steak in a strip served with guacamole, red rice, beans and a cheese enchilada with red sauce
Fresh Green Tomatillo Enchiladas
auntie esther s homemade recipe for chicken enchiladas en salsa verde, three soft tortillas soaked in the salsa, filled with chicken, or cheese, folded over with sour cream on top. served with white rice
Chiles Rellenos
two green poblano peppers striped off the spicy veins - stuffed with cheese - bathed in egg batter - fried and dressed with auntie esther s fresh delicious tomato sauce - served with white rice and beans
Enchiladas En Salsa Roja
very similar to the green enchiladas, and also homemade recipe of auntie esther, she grounds the seeds and the red chile, mixing onion, a little garlic and some other ingredient that she won t tell, into a thick red sauce which she later fries slightly. choice of beef, chicken or cheese
Fajitas
Fajitas
steak or chicken our version, sizzling choice steak or chicken cut in strips, not condimented - try our very special (taquero from mexico city) mild sauce. on the side hot delicious tortillas homemade fresh
Shrimp Fajitas
same as above but with shrimp
Pollo En Mole Verde
a mexican classic - chicken in green mole, luxurious sauce made of pumpkin seeds, green tomato, coriander & parsley etc. and little chile,
Mole Enchiladas
mildly picante - mole puebla style - 14 different kinds of mild chiles which auntie esther grinds, she adds chocolate to end up with a great sauce, tortillas filled with chicken breast. ajonjoli seeds over the sauce - served with white rice
Chiles En Nogada
dpanoply of flavors, one of the jewels of the rich mexican cuisine, understandably difficult to produce, lean beef and pork meat cooked with raisins, almonds, apple, nut sauce, pomegranate fruit; the sweet of fruit and the zesty piquant touch of poblano green peppers
Combinations
Tres Marias
senor frog s favorite! one green enchilada, one 12 green and 12 red, and one red enchilada
Tequila Combo
one cochinita taco, one corn flute with chicken, and one steak burrito
Maria, Maria, Y Burrito
one cochinita taco, one corn flute with chicken, and one steak burrito
Los Tres Panchos
a vegetarian treat! one corn flute with cheese, one cheese red enchilada and a bean burrito