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Senae Thai Bistro
63 East Congress St
Tucson, AZ 85701
Uber
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Menu
Lunch Specials
Happy Hour
Menu
Appetizers
Paupia Tod
$8.00
Crispy rolls, filled with cabbage, carrots & mushrooms, served with sweet house chili vinaigrette
Peurk Tod
$8.00
Taro Fries, served with sweet house chili vinaigrette and crushed peanuts
Paupia Soad
Roll of green lettuce, jicama, cucumber, carrots, & mint, served with house Sriracha vinaigrette & crushed peanuts
- Veggies $5.50
- Minced Shiitake & Oyster Mushrooms $6.50
- Shrimp $7.00
- Combo Mushroom & Shrimp $9.50
Pla Muk Tod
$11.95
Crispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette
Satay
$8.95
Skewers of grilled marinated chicken, served with cucumber relish, toast & house peanut sauce
Mu Yāng
$8.95
Grilled marinated pork, served with cucumber relish and spicy-sweet house cilantro glaze
Thao Hu Tod
$7.95
Fried tofu, served with sweet house chili vinaigrette and crushed peanuts
Pak Kra Tiem
$8.95
Fried Brussels sprouts, tossed in garlic-onion Sriracha sauce
Bpeak Gai Tod
$9.50
Fried Garlic-lemongrass wings (six)
- Additional Wings (Each)
- $1.95
Salads
Served on a bed of hydroponically grown lettuce, spring mix & green cabbage in garlic-lime dressing
Som Thum
$11.50
Shredded fresh green papaya, crushed long beans, cherry tomatoes & peanuts
- Add Grilled Chicken
- $5.00
- Add Grilled Shrimp
- $7.00
- Add Grilled Salmon
- $8.00
- Add Pan-Seared Scallops
- $12.00
Lab Gai
$12.95
Minced chicken, with red onions, scallions, cilantro, carrots, mint & roasted rice
Neurh NĀM Thok
$14.95
Grilled steak, with red onions, scallions, cilantro, carrots, mint & roasted rice
Yum Ta Lay
$16.50
Grilled shrimp, cod & calamari, tossed with red onions, cucumber, carrots & cilantro
Green Salad
$9.95
Lightly fried tofu, lettuce, cucumber, carrots, red onions and tomatoes in light peanut salad dressing
- Add Grilled Chicken
- $5.00
- Add Grilled Shrimp
- $7.00
- Add Grilled Salmon
- $8.00
- Add Pan-Seared Scallops
- $12.00
Yum Woonsen
$9.50
Vermicelli noodles tossed with fried tofu, cucumbers, red onions, scallions, cilantro, carrots, mint
- Add Grilled Chicken
- $5.00
- Add Grilled Shrimp
- $7.00
- Add Grilled Salmon or Steak
- $8.00
- Add Pan-Seared Scallops
- $12.00
Soups
Thom Sap
Spicy-sour beef consommé seasoned with onions, garlic, kafir, lemongrass & cilantro
- Cup $5.00
- Pot $18.95
Thom Kha
Straw mushrooms in coconut milk & lemongrass soup, garnished with cilantro. Served with a choice of:
- Tofu, Napa Cabbage or Chicken (Cup) $4.00
- Tofu, Napa Cabbage or Chicken (Pot) $16.95
- Shrimp (Cup) $5.50
- Shrimp (Pot) $18.95
Thom Yum
Straw mushrooms in spicy-sour lemongrass soup, garnished with cilantro. Served with a choice of:
- Tofu, Napa Cabbage or Chicken (Cup) $4.00
- Tofu, Napa Cabbage or Chicken (Pot) $16.95
- Shrimp (Cup) $5.50
- Shrimp (Pot) $18.95
Entrees
Gai Kra Prow
$13.50
Minced chicken & green beans, wok-fried with onions & garlic in basil-chili-sauce
- Add Kai Dao (Sunny Side Up Egg)
- $2.00
Pad Pik Khing
$14.00
Julienned pork & long beans, wok-fried wit onions & garlic in kafir lime chili purée
Neuh Pad Phed
$14.95
Julienned beef, wok-fried with eggplant, Brussels sprouts & bell peppers in basil chili sauce
Talay Pad Ped
$21.50
Shrimp, scallops, calamari, & cod, wok-fried with onions, wild ginger, basil, bell peppers and chili
Pad Woonsen
$14.50
Vermicelli noodles & shrimp, wok-fried with Napa cabbage, eggs, onions & garlic sauce
Pra Ram Steak*
$19.75
Grilled steak, with cilantro marinate, atop fried brussels sprouts, glazed with peanut sauce, garnished with cilantro
Pla Op
$18.00
Wild Alaskan Cod filet seasoned with ginger, garlic, basil & onions in banana leaf, served with Asian greens
Goong Preow Wan
$18.50
Lightly fried shrimp, wrapped with crispy eg noodles, green beans, lychee and bell pepper, glazed with sweet & sour tamarind sauce
Fried Rice & Noodles
Pad Ke Mow Neuh
$14.50
Beef and wide rice noodles, wok-fried with green beans, zucchini, chili, Thai basil, onions & bell peppers
Pad Thai Goong
$14.95
Shrimp & rice noodles, wok-fried with tofu, egg, onions, chives, beansprouts, garnished with crushed peanuts & cilantro
Pad Se Ew Mu
$13.50
Pork & wide rice noodles, wok-fried with Kanaa, onions, eggs and soy sauce
Kao Pad Goong
$14.50
Shrimp & rice, wok-fried with eggs, onions, scallions, & tomatoes, garnished with cucumber & cilantro
Guoy Theow Gai Kua
$14.00
Chicken & wide rice noodles, wok-fried with eggs, onions, scallions, beansprouts & sweet radish, served on a bed of lettuce
Pad Woonsen
$14.50
Vermicelli noodles & shrimp, wok-fried with Napa cabbage, eggs, onions & garlic
Curries
Gaeng Karee Gai
$16.00
Roasted chicken with potatoes and scallions, simmered in yellow curry & coconut milk
Gaeng Keow Wan Neuh
$21.00
Grilled beef steak, with green beans, bell peppers, Thai basil, & Thai eggplant, served in green curry coconut milk sauce, with roti
Gaeng Panang Gai
$14.00
Julienned chicken, long beans, Kabocha squash, zucchini & bell peppers, simmered in Panang curry
Gaeng Gai
$13.50
Julienned chicken, bamboo shoots & Thai basil, simmered in red curry & coconut milk
Gaeng Bpá
$26.00
Thai styled bouillabaisse: shrimp, calamari, cod, scallops, fresh mussels (when available), Thai eggplant, long beans, & baby corn, seasoned with red curry, fresh Thai basil, young peppercorn, chili and garlic
Massaman
$15.50
Julienned chicken, potatoes, peanuts & onions in Massaman curry & coconut milk sauce
Gaeng Kae Yang*
$27.00
Grilled Lamb chops, served with zucchini, long beans & bell peppers in green curry & coconut milk
Gaeng Pak
Curry & coconut milk served with eggplant, zucchini, green beans, bok choy, basil, bell peppers with a choice of Red, Green or Panang curry:
- Chicken or Tofu $14.50
- Shrimp $18.75
- Beef or Pork $15.75
- Seafood $21.50
Vegetarian Dishes
Add chicken ($2), beef or pork ($3), shrimp ($6), seafood combination ($8) or scallops ($12)
Makeur Pad Ped
$13.50
Thai & Japanese eggplant, Shiitake mushrooms, long beans & bell peppers, wok-fried with garlic, basil & chili
Pik Pao Tofu
$12.95
Lightly fried tofu, green beans, onions and basil, wok-fried in house garlic-chili purée sauce
Pak Kra Tiem
$14.95
Fried Brussels sprouts, wok-tossed with garlic, onion and Sriracha chili
Kao Soy
$13.50
Nest of crispy egg noodles, served in Kao Soy curry & coconut milk, with pickled cabbage, red onions, beansprouts & cilantro
Pak Pad Ruammit
$13.50
Napa cabbage, Kanaa, green beans, zucchini, Brussels sprouts, & shiitake mushrooms, wok-fried & seasoned with garlic & chili
Chef's Signature Dishes
No substitutions
Pbedt Op*
$25.00
Seared Maple Leaf Farm breast of duck served with a choice of: Takai - Lemongrass-Shiitake-mushroom sauce, on a bed of Asian greens or, when available, hydroponically grown Pak Boong. Gaeng Dang - Red curry coconut milk, accented with pineapple, basil, zucchini, & bell peppers. Kao Soy - Nest of crispy egg noodles, served in red & yellow curry & coconut milk, garnished with pickled cabbage, red onions, beansprouts & cilantro.
Hoi Shell Rad Gaeng*
$29.00
Pan-seared scallops, served with tempura eggplant, basil, cauliflower & asparagus, glazed with green curry
Pla Rad Gaeng*
$21.00
Grilled Atlantic salmon, brushed with cream of coconut milk, served with cauliflower & bell peppers in red curry coconut milk
Kao Op Sapporo
$24.50
Rice, wok-fried with pineapple, pork, beef, chicken, shrimp, calamari & fresh mussels (when available), onions, garlic & scallions, seasoned with curry powder, served on a half pineapple shell
Gaeng Panang Short Ribs
$23.00
Short ribs, slowly braised in Panang curry & coconut milk, served with zucchini & bell peppers
Sides
Sticky Rice
$3.00Brown Rice
$2.50Jasmine Rice
$2.00Roti (Indian Flat Bread)
$4.00Peanut Sauce
- Sm. $2.00
- Lg. $4.00
Kai Dao (Fried Egg)
$2.00Fried Asian Greens
$6.00Thai Omelet with Minced Chicken & Scallions
- $8.00
- Plain $4.00
Sen Yai (Wide Rice Noodles)
$3.00Sen Lek (Rice-Fettucine Noodles)
$3.00Sweet House Chili Vinaigrette
$2.00Desserts
Kao-Neow Mamuang
$9.00
Fresh mango with semi-sweet coconut-creamed sticky rice
Glouy Tod
$8.00
Banana, fried in beer batter, served with ice cream
Ice Cream Trio (When Available)
$7.50
Tropical flavors of ice cream, topped with maraschino cherries
Vanilla Ice Cream
$5.00Non-Alcoholic Beverages
Thai Iced Tea / Thai Iced Coffee
$3.75
No Refills
Nespresso Coffee
$3.50
No Refills
Hot Tea
$3.00Sodas
$3.00Jasmine Blend Iced Tea
$3.75Voss Bottled Water
$5.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness
Lunch Specials
Rice Plates & Curries served with a choice of Jasmine or Brown Rice. $2, Chicken $2.50, Beef or Pork $3, Shrimp $5, Seafood $7
Karee Curry
$11.00
Julienned chicken, potatoes and scallions, simmered in yellow curry & coconut milk
Panang Curry
$10.50
Tofu, long beans, zucchini, Kabocha squash & bell peppers, simmered in Panang curry & coconut milk
Gaeng Keow Wan
$12.00
Julienned chicken, zucchini, long beans, eggplant & bell peppers, simmered in green curry & coconut milk
Gaeng Gai
$11.00
Julienned chicken, bamboo shoots, & bell peppers in red curry & coconut milk
Massaman
$12.00
Julienned beef, potatoes, onions & peanuts, simmered in Massaman curry sauce
Gai Kra Prow
$11.75
Minced chicken & long beans wok-fried with onions, garlic, in basil-chili-oyster sauce served over rice or served as fried rice
Kao Pad
$10.50
Rice, wok-fried with eggs, onions, tomatoes, garnished with cucumber and cilantro
Neurh Pad Nammun Hoi
$12.00
Julienned beef, Asian greens & shiitake mushrooms wok-fried in oyster sauce
Noodles
$2, Chicken $2.50, Beef or Pork $3, Shrimp $5, Seafood $7
Pad Thai
$11.00
Rice noodles & chicken, wok-fried with tofu, egg, onions, chives, peanuts, & beansprouts
Pād Ke Mow
$11.00
Wide rice noodles, wok-fried with tofu, long beans & zucchini, chili, basil, onions, & bell peppers
Guoy Theow Luk-Chin
$10.25
Noodle soup with beef ball & julienned beef, served with beansprouts and garnished with scallions, cilantro & Thai basil
Pad Se Ew
$11.00
Wide rice noodles, wok-fried with tofu with Kanaa, eggs, and soy sauce
Guoy Theow Gai Kua
$12.00
Wide rice noodles & chicken, wok-fried with egg, sweet radish, beansprouts & scallions, served with green leaf lettuce
Rad Nah
$11.50
Wide rice noodles & pork, wok-fried with Kanaa & garlic, served in light gravy