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Sen-nin
30 E 33rd St
New York, NY 10016
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Main Menu
Appetizer
Edamame
$6.50
boiled young soybean with pod with arajio seasalt
Hijki
$6.50
cooked kelp
Oshinko
$6.50
assorted japanese pickles
Oshitashi
$7.50
blanched spinach in cirtus seasoned soy sauce dressing and bonito flakes
Shumai (shrimp Or Pork)
$7.50
steamed homemade shrimp or ininced pork open dumpling
Cold Appetizer
Crab Stick Salad With Fruit
$10.00
kanikamabobo (fish cake), julienned apple, peach, cucumber, tossed with tobiko and mayonaise
Salmon Skin Salad
$10.00
crispy salmon skin over garden salad
Tako-su
$13.00
boiled octopus seasoned with ponzu sauce
Spicy Tako
$13.00
boiled octopus seasoned with sen-nin spicy sauce
Kani-su
$19.00
king crab seasoned with ponzu sauce
Hot Appetizer
Kyoage
$7.00
deep fried tofu w/fish broth
Gyoza (vegetable Or Pork)
$7.50
choice of steamed or pan fried
Yakitori
$8.50
grilled skewed chicken w/terriyaki sauce
Spicy Shrimp
$8.50
sauteed shrimp with spiced terriyaki sauce
Chicken Karaage
$8.95
soy-flavored fried chicken, served with spicy sauce or teriyaki
Soup
Miso Soup
$3.50
soy bean paste soup w/ wakame, diced tofu and scallion
Clear Soup With Gourmet Mushroom
$5.00
clear soup with morel, oyster and hon-shimeji mushroom
Salad
Garden Fresh Salad
$4.75
fresh green salad w/ginger dressing
Kaiso Salad
$7.50
wakname, red and green seaweeds, bean sprouts, carrot and cucumber with homemade kaiso dressing
Chuka Salad
$7.50
flavored green seaweeds, shredded agar with minced red pepper, sesame seed and oil
Avocado Salad
$9.00
fresh sliced avocado topped with sweet miso dressing
Alaskan Japonaise
$18.00
slices of avocado and king crab served with sweet miso dressing
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
7:00am - 9:00pm
Friday:
8:00am - 5:00pm
Saturday:
7:00am - 10:00pm
Sunday:
6:30am - 8:00pm
About Us
Simplicity and tradition is the essence of sushi. With fresh ingredients from all over the world and Japanese culinary expertise, Chef Matsu provides our customers with an extraordinary dining experience. His tireless work has led to a high ZAGAT rating for the past eight years, averaging an amazing 25 points over that span of time. Come and experience tradition and dedication to quality cuisine at its very best.