Black Truffle Mole Sauce / White Truffle Mac and Cheese / Parmesan Reggiano Gremolata
☆Contains or may contain raw or undercooked ingredients; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness **Menu items subject to change depending on product availability
Hangar 1 Honeycomb Vodka, Hangar 1 Makrut Vodka, Watermelon Juice, Calamansi, Honey, Lime Juice. Butterfly Fly Pea Flower, Thai Basil. "We Captured Our Famous Sunset in a Glass"
Mr. Pink
$20.00
Aviation Old Tom Gin, Ramazotti Aperitivo Rosato, Hangar 1 Buddha's Hand Citron Vodka, Red Ancho Reyes, Lemon Juice, Honey Syrup. "Why do I have to be Mr. Pink?"
Caviar Dreams
$45.00
Square One Cucumber Vodka, Hangar 1 Buddha's Hand Hand Citron Vodka, Green Juice, Thyme Syrup, Pink Peppercorn and Kaffir Coconut foam. "Lifestyles of the Fresh and Delicious"
Barbados Bebida
$18.00
Plantation Pineapple Rum, Uruapan Chandra, Blanco Chinola Passionfruit Liqueur, Lime Juice, Pineapple Juice, Ginger Chamomile Syrup. "From Baha to the Bahamas, Now You're in the Tropics"
Mezcal Mai Tai
$18.00
Vida Mezcal, Orgeat, Ancho Reyes Chile, Crème de Noyaux , Lime Juice, Pineapple Juice. "An Oaxacan Aloha!"
Absinthe Minded
$18.00
A Nod to the Classic Sazerac with Elijah Craig Rye Whiskey, Zaya 16 Year Rum, Absinthe and Peychaud's Bitters
Midsummer Nights
$20.00
Lecarre Brandy, Lustau East India Sherry, Dolin Dry Vermouth, Aztec Choco Bitters, Narano Bitter Orange, Jamaica Syrup. "Though She Be But Little, She is Fierce!" - W. Shakespeare
Sans Booze
Our Take on Fresh Seasonal Non-Alcoholic Cocktails
Tucked away with the Art Galleries of Main Street, this charming restaurant promises to deliver a memorable, personal and fine dining experience to its guests. Owned and operated by husband and wife, Chef Branden and May Levine, this is an intimate family-run restaurant that offers innovative, modern haute cuisine coupled with an exceptional service and delightful ambiance. We believe that great food starts with fresh ingredients and its essence, when enhanced with the right seasoning, creates a dish that is boasting with broad and sophisticated flavors.