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Sel et Poivre Restaurant
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Menu
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853 Lexington Ave
New York, NY 10065
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dessert Menu
Lunch Prix Fixe Menu
Dinner Prix Fixe Menu
Dinner Menu
Appetizers
Appetizers
Salads
Entrées
Pastas
Side Dishes
Soupe du Jour
$12.95
Fish Soup
$13.95
French Onion Soup
$14.95
Mesclun Salad
$12.95
with balsamic vinaigrette
Country Duck Pâté
$14.95
Terrine of Foie Gras
$25.95
with red wine grapes
Fresh Tomato and Basil Salad
$12.95
Crab Cake
$17.95
with ginger sauce and mixed green salad
Arugula, Watercress and Endive Salad
$14.95
with Roquefort cheese
Assorted Cheese Plate
$19.95
French Green Bean Salad
$13.95
Celery Root Curry Rémoulade
$14.95
with red beets
Escargots
$15.95
with garlic butter and herbs
Risotto
$18.95
with wild mushrooms and leeks
Grilled Garlic Sausage
$15.95
with lentil salad
Artichoke Vinaigrette
$15.95
Mussels à la Marinière or à la Provençale
$22.95
with French fries
Salads
Appetizers
Salads
Entrées
Pastas
Side Dishes
Salade Niçoise
$22.95
Chicken Salad in Balsamic Vinegar, Pignoli Nuts on a Bed of Greens
$22.95
Entrées
Appetizers
Salads
Entrées
Pastas
Side Dishes
Grilled Salmon Filet
$30.95
with white beans and string beans in a creamy white wine sauce
Skate
$29.95
with lemon-caper sauce, served with basmati rice
Brook Trout Amandine
$29.95
with broccoli and carrots
Wild Striped Bass
$37.95
with artichoke hearts, fennel and black olive-lemon oil
Duck à L'orange with Wild Rice
$35.95
Oven-Roasted Chicken
$28.95
with French fries or mashed potatoes
Pan-Seared Chicken Breast Served
$27.95
with wild mushroom sauce and mixed vegetables
Grilled Chicken Paillard
$26.95
with mesclun salad and French fries
Leg of Lamb
$30.95
with string beans and roasted potatoes
Wiener Schnitzl (Pork)
$26.95
with potato salad
Pork Chop in Calvados Sauce
$29.95
with apples and braised onions, served with herb-roasted potatoes
Calf's Liver à la Lyonnaise
$29.95
with mashed potatoes and broccoli
Veal Kidneys in Mustard Sauce
$29.95
with boiled potatoes and spinach
Thin-Cut Steak Frites and Salad
$24.95
Aged New York Sirloin Steak
$41.95
with Roquefort or pepper cream sauce
Filet Mignon in Red Wine-Shallot Sauce
$42.95
with roast Yukon Gold potatoes
Bistro Burger
$21.95
with French fries
Sautéed Mixed Vegetable Plate
$23.95
Omelette of the Day
$19.95
Pastas
Appetizers
Salads
Entrées
Pastas
Side Dishes
Fettuccine
$25.95
with chicken in a creamy pepper sauce
Linguine
$21.95
with fresh tomato and basil
Linguine
$28.95
with shrimp and mixed vegetables à la provençale
Side Dishes
Appetizers
Salads
Entrées
Pastas
Side Dishes
Red Skin Mashed Potatoes
$8.00
French Fries
$8.00
Risotto
$9.00
French Green Beans
$9.00
Sautéed Spinach
$9.00
Mixed Vegetables
$9.00
Mimosa or Bloody Mary
Mimosa or Bloody Mary
Main
Featured Drink
Mimosa or Bloody Mary
Main
Mimosa or Bloody Mary
Main
Featured Drink
Choice of
Eggs Benedict on a Toasted English Muffin
with smoked salmon and sauce hollandaise
Spinach and Goat Cheese Omelette
with mixed green salad and pommes frites
Strawberry and Macadamia Nut Crêpes
Pistachio French Toast
Grilled Steak and Eggs Over Easy
with mashed potatoes and pepper sauce
Quinoa and Mixed Vegetables
with strips of grilled chicken breast in mustard vinaigrette
Croque-Monsieur
with mixed green salad
Linguine
with fresh tomato and basil
Featured Drink
Mimosa or Bloody Mary
Main
Featured Drink
Coffee or Tea
Appetizers
Appetizers
Salads
Entrées
Sandwiches
Pastas
Soupe du Jour
$11.95
Fish Soup
$12.95
French Onion Soup
$12.95
Mesclun Salad
$10.95
with balsamic vinaigrette
Fresh Tomato and Basil Salad
$10.95
Crab Cake
$15.95
with ginger sauce mixed green salad
Apple and Endive Salad
$12.95
with Roquefort cheese
Assorted Cheese Plate
$16.75
French Green Bean Salad
$11.95
with almonds and carrots
Celery Root Curry Rémoulade
$12.95
with red beets
Country Duck Pâté
$12.95
Terrine de Foie Gras
$18.95
with red wine grapes
Escargots
$13.95
with garlic butter and herbs
Risotto
$16.95
with mushrooms and leeks
Grilled Garlic Sausage
$12.95
with lentil salad
Artichoke Vinaigrette
$13.95
Mussels à la Marinière or à la Provençale
$19.95
with French fries
Salads
Appetizers
Salads
Entrées
Sandwiches
Pastas
Salade Niçoise
$19.95
Chicken Salad in Balsamic Vinegar, Pignoli Nuts on a Bed of Greens
$19.95
Entrées
Appetizers
Salads
Entrées
Sandwiches
Pastas
Grilled Salmon Filet
$26.95
with white beans and string beans in a creamy white wine sauce
Skate
$23.95
with lemon-caper sauce, served with basmati rice
Brook Trout Amandine
$23.95
with broccoli and carrots
Wild Striped Bass
$29.95
with artichoke hearts, fennel and black olive-lemon oil
Duck à L'orange
$28.95
with wild rice
Oven-Roasted Chicken
$25.95
with French fries or mashed potatoes
Pan-Seared Chicken Breast
$22.95
served with wild mushroom sauce and mixed vegetables
Grilled Chicken Paillard
$22.95
with mesclun salad and French fries
Leg of Lamb
$24.95
with string beans and roasted potatoes
Wiener Schnitzl (Pork)
$22.95
with potato salad
Pork Chop in Calvados Sauce
$23.95
with apples and braised onions, served with herb-roasted potatoes
Calf's Liver à la Lyonnaise
$24.95
with mashed potatoes and broccoli
Veal Kidneys in Mustard Sauce
$24.95
with boiled potatoes and spinach
Thin-Cut Steak Frites and Salad
$22.95
Aged New York Sirloin Steak
$32.95
with Roquefort or pepper cream sauce
Filet Mignon in Red Wine-Shallot Sauce
$35.95
with roast Yukon Gold potatoes
Bistro Burger
$17.95
with French fries
Sautéed Mixed Vegetable Plate
$18.95
Omelette
$17.95
with herbs, cheese and mushrooms with French fries or mesclun salad
Sandwiches
Appetizers
Salads
Entrées
Sandwiches
Pastas
Tomato, Mozzarella and Basil
$10.75
with olive oil
Grilled Chicken, Lettuce and Tomato
$10.95
Duck Pâté
$10.95
with cornichons
Tuna, Mayonnaise, Celery, Onions
$10.95
Roast Vegetables
$10.95
with melted Swiss cheese
Pastas
Appetizers
Salads
Entrées
Sandwiches
Pastas
Fettuccine
$19.95
with chicken in a creamy pepper sauce
Linguine
$23.95
with shrimp and mixed vegetables à la provençale
Desserts
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Choice of: Apricot Crêpes or Strawberry Crêpes or Chocolate Crêpes
Assorted Cheese Plate
$18.95
Tarte Tatin
$13.95
Tarte Aux Fruits
$13.95
Chocolate Lava Cake
$14.95
Crème Brûlée
$13.95
Terrine de Chocolat
$12.95
served with raspberry coulis
Profiteroles
$12.95
Fresh Strawberries
$13.95
served with whipped cream
Fresh Fruit Plate
$14.95
Ice Creams and Sorbets
$12.95
Apricot Crêpes
$13.95
all crêpes served with vanilla ice cream
Strawberry Crêpes
$13.95
with macadamia nuts (all crêpes served with vanilla ice cream)
Chocolate Crêpes
$13.95
with walnuts (all crêpes served with vanilla ice cream)
Featured Drink
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Coffee
$4.50
Tea
$5.00
Espresso
$5.00
Double Espresso
$5.75
Caffè Latte or Cappuccino
$5.75
Irish Coffee
$14.00
Kahlúa & Coffee
$14.00
Frangelico & Coffee
$14.00
Tía María & Coffee
$14.00
After-Dinner Drinks
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Muscat de Beaumes de Venise
$9.00
Ports by the Glass
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Fonseca 20-year Tawny
$18.95
Fonseca Bin#27
$12.00
Fladgate 10-year
$15.00
Cordials
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
$14
Baileys
Amaretto
Grand Marnier
Cointreau
Sambuca
Anisette
Frangelico
Tía María
Kahlúa
Cognac
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Courvoisier V.S.
$14.00
Martell V.S.
$14.00
Hennessy X.O.
$18.00
Hennessy V.S.
$14.00
Rémy Martin V.S.O.P.
$16.00
Martell Cordon Bleu
$35.00
Rémy Martin X.O.
$35.00
Armagnac
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Larresingle V.S.O.P
$14.00
Larresingle X.O.
$16.00
De Montal V.S.O.P.
$16.00
Calvados
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Busnel Réserve V.S.O.P.
$13.00
Eaux-De-Vie
Desserts
Featured Drink
After-Dinner Drinks
Ports by the Glass
Cordials
Cognac
Armagnac
Calvados
Eaux-De-Vie
Massenez Poire Williuams
$15.00
Massenez Mirabelle
$15.00
Menu #1
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
$24.95
Appetizers
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
Mesclun Salad
with balsamic vinaigrette
Soupe du Jour
Country Duck Pâté
Green Bean Salad
Entrées
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
Grilled Salmon Filet
with white beans and haricots verts in a white wine sauce
Thin-Sliced Steak Frites
Oven-Roasted Chicken
with French fries or mashed potatoes
Risotto
with mixed vegetables
Fettuccine
with chicken in a creamy pepper sauce
Desserts
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
Classic Profiterole
Terrine of Chocolate
Ice Cream or Sorbet
Menu #2
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
$21.95
Appetizers
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
Mesclun Salad
with balsamic vinaigrette
Soupe du Jour
Entrées
Menu #1
Appetizers
Entrées
Desserts
Menu #2
Appetizers
Entrées
Mussels Marinière or à la Provençale
with French fries
Skatefish
with lemon and capers with basmati rice
Bistro Burger
with French fries
Linguine
with fresh tomato and basil
Appetizers
Appetizers
Entrées
Desserts
Specials of the Week
Mesclun Salad
with balsamic vinaigrette
Soupe du Jour
Country Duck Pâté
Green Bean Salad
Entrées
Appetizers
Entrées
Desserts
Specials of the Week
Grilled Salmon Filet
with white beans and string beans in a white wine sauce
Thin-Cut Steak Frites
Oven-Roasted Chicken
with French fries or mashed potatoes
Veal Kidneys in Mustard Sauce
with boiled potatoes and spinach
Risotto
with mixed vegetables
Pork Chop in Calvados Sauce
with apples and braised onions, served with herb-roasted potatoes
Fettuccine
with chicken in a creamy pepper sauce
Desserts
Appetizers
Entrées
Desserts
Specials of the Week
Classic Profiterole
Terrine of Chocolate
Ice Cream or Sorbet
Specials of the Week
Appetizers
Entrées
Desserts
Specials of the Week
Monday: Bouillabaisse
Tuesday: Coq au Vin
Wednesday: Sweetbreads Grenobloise
Thursday: Pot au Feu
Friday: Roast Quails Stuffed
with goat cheese
Saturday: Couscous Royal
Sunday: Chicken "Cordon Bleu"
Browse Nearby
General Info
853 Lexington Ave
New York, NY 10065
Claim this business
212-517-5780
Cuisine
French
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:30pm