In Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. Patrons of tapas can order many different tapas and combine them to make a full meal.
Each Full Tray serves 12-15 people. Half Trays serve 5-6 people. If there is a dish you would like that is not on this menu, please ask us! It is our pleasure to accommodate your special requests. {fuel surcharge will apply for deliveries}
Portuguese Rolls
(each)$0.50
Spanish Tortilla
egg, onions, peppers, potato, chorizo
10'' round$15.00
Ceasar Salad
romaine lettuce, parmesan cheese, crutons, in house made dressing
Full$50.00
Half$25.00
Spring Mesculin Salad
Full$30.00
Half$20.00
Stuffed Mushrooms with Crabmeat
Full$90.00
Half$50.00
Stuffed Clams Casino
Full(60 pieces)$100.00
Half(30 pieces)$50.00
Stuffed Clams Oreganato
Full(60 pieces)$100.00
Half(30 pieces)$55.00
Spanish Chorizo Grilled
Full$90.00
Half$50.00
Add Onions and Peppers
$5.00
Baby Back Ribs BBQ
Full$120.00
Half$65.00
Beef Empanadas
(Per Piece)$3.00
Shrimp Cocktails U/10 Jumbos
(Per Shrimp)$3.00
Mussels in Green Sauce
Full$75.00
Half$40.00
Mussels in Red Sauce
Full$75.00
Half$40.00
Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice
Full$115.00
Half$60.00
Paella Marinera Seafood in Saffron Rice
Full$115.00
Half$60.00
Roasted Chicken on the Bone
Full$100.00
Half$50.00
Chicken Breast Marsala
Full$100.00
Half$50.00
Chicken Breast Francese
Full$100.00
Half$50.00
Chicken Breast in Garlic Sauce
Full$100.00
Half$50.00
Chicken Breast Stuffed with Prosciutto and Cheese Valdostana
Manny Martinez & Tony Treus, owners of the immensely popular Segovia Restaurant, celebrate three decades in business with the opening of Segovia Steakhouse & Seafood. In addition to the Spanish favorites that have delighted so many loyal customers over the years, Segovia Steakhouse & Seafood offers an extensive menu of the best Angus beef available