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Sego Restaurant
190 North 300 West
Kanab, US-UT 84741
Uber
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Main Menu
Drink Menu
Main Menu
Toast
Charcuterie
chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread
Avocado
chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis
Artichoke & Foraged Mushroom
baked with herbs, goat cheese, agave, pepitas
Garden Fare
Grilled Caesar
romaine, caeser, fried egg, pecorino, spanish boquerones
Beet
local beets, pistachio, smoked feta, arugula, black pepper oil
Falafel
artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas
Street Food Style Tofu
oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot
Land & Sea
Foraged Mushroom
hen egg, sage, espresso cheddar, sego sambal
Cantonese salt & pepper shrimp
garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper
Fried Rice
shrimp, crispy egg, fried shallot, sambal-sweet soy
Charsiu
chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom
Scallops
Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley
"Grilled Cheese"
confit lemon, sage sausage, agave
Bone In Prime Rib
koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge
Rendang ayam
slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots
Sweet N Spicy Ribs
marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots
Sego Noodles
curry stir fry hawaiian red crab, veggies, cabbage, rice noodles
AZ. Beef Filet
espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes
Fresh Fish
Sustainably sourced- Inspired daily
Duck Lo Mein
seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal
Dan Dan Lo Mein
bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal
Satay
chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots
Other
Potatoes
roast, preserved lemon, garlic, parsley, pecorino
Cauliflower
pecorino, sea salt, white BBQ sauce
Asparagus
togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds
Elote Fritter
fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge
Wok Tossed Broccolini
szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots
Cocktail Craft
Prickly Pear Margarita
tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear
Beehive Bootlegger
utah gin, fresh squeezed lemon, local kanab honey, sage
Mr. Walters
utah vodka, house olive juice, utah bleu cheese olives
Sego's Hard Lemonade
utah vodka, fresh squeezed lemon
Aun no muerto
mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime
The Wave
utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode
Pioneer Old Fashioned
utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression
Reds
Seghesio
zinfandel-california
Daou
cabernet-california
Banshee Mordecai
red blend - california
Averaen
pinot noir - oregon
Larchago
tempranillo - spain
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
Closed
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Sego serves diners a selection of regional new american cuisine focusing on what makes this country unique and eclectic. From coast to coast, the usa has some of the finest world cuisine and we honor that melting pot through our social plates dining concept in one of the united states' most stunning locations.