Housemade beet burger, tomato, red onion, pickles, cashew cheese sauce on a millet-flax bun
Add Coconut Bacon
$1.25
Add Avocado
$2.00
Portobello Cheesesteak
$14.00
Seared portobellos, caramelized onions, cashew cheese sauce, on a homemade spelt baguette
The Grilled Avocado Sandwich
$7.00
Mashed avocado & nooch sprinkle, griddled on millet-flax bread
Lunch Bowls
Add Some Extra Love to your Bowl: millet-flax croutons ($1); extra dressing ($1.50); avocado, black Beans ($2 each); seared tempeh, brown rice ($3 each)
We strive to provide you with the most nourishing and delicious food we possibly can. That is why everything we serve at seed to sprout is made with whole foods, organic ingredients, purchased locally whenever possible. If we do not make it from scratch ourselves, we source the highest quality product possible made from the purest ingredients. Our food is 100% vegan and preservative free so that you leave feeling nourished from the inside out.