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Sedthee Thai Eatery
239 N Brand Blvd
Glendale, CA 91203
Uber
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Main Menu
Appetizer
Golden Triangle
$8.95
thai samosas stuffed with scallops, imitation crabmeat and shrimp. accompanied with sweet lime sauce
Prosperous Baby
$11.95
winner of the 2010 la street food fest best nouveau category. baby back ribs simmered in a bouillon of thai herbs and spices topped with red garlic sauce
Soft Shell Crab
$10.95
fried soft shell crab wok-tossed in garlic sauce or bowl-tossed with fresh thai apple slaw
Mango Crab Cakes
$11.95
sous chef toi’s famous crab cakes made with blue crabmeat, thai herbs and seasoned breadcrumbs. served with refreshingly sweet mango sauce
Millionaire’s Grill
$10.95
eggplant bruschetta with shrimp, garlic, kaffir leaves, spicy limegrette
Drunken Dumplings
$7.95
shitake mushrooms, glass noodles, cabbage, onions, carrots, corns, green curry
Calamari De Thai
$9.95
julienned calamari steak coated with seasoned breadcrumbs and served with spicy aioli drizzled with caviar
Chicken Satay
$7.95
grilled tenderloin of chicken skewers marinated in masala curry. served with thai cucmber salad and peanut sauce
134 East
$7.95
crisp chicken wings, sweet & spicy tamarind sauce, kaffir leaves, lemongrass. (papaya salad not included)
Siamese Springs Rolls
$7.95
tofu, fresh greens and thai basils wrapped in thin rice sheets. served with thai shrimp chips and nutty plum sauce
Golden Buddha Rolls
$6.95
fried egg rolls stuffed with seasoned glass noodles, lettuce, carrots and mushrooms
Soups
sedthee signature soups are available in individual and family sized portions
Chicken Or Tofu
- Small $4.95
- Large $10.95
Shrimp
- Small $8.95
- Large $13.95
Seafood
- Small $6.95
- Large $16.95
Wonton Soup
chicken bouillon with chicken dumplings and spinach
Tom Yum Soup
lemongrass bouillon with straw mushrooms, chili and lime juice
Tom Kha Soup
gangala bouillon with coconut milk, mushrooms, chili and lime juice
Tom Who Soup
chicken bouillon with soft tofu, minced chicken and green onions
Salads
Tofu Salad
$6.95
arcadian mixed greens, crisp tofu, carrots, cabbage, house vinaigrette
Salmon Citrus Salad
$15.95
8oz sushi-grade atlantic salmon grilled and served atop fresh greens with orange slices. drizzled with executive chef taw’s spicy citrus salad dressing
Numtoak Wedge Salad
$10.95
grilled pork, tenderloin, red onions, spicy thai limegrette
Yummy Salad
$10.95
choice of thinly sliced grilled beef or an assortment of fresh seafood tossed in a spicy lime sauce with red and green onions and tomatoes. served atop fresh greens
Traditional A La Cartes - Healthy Sautes
each a la carte dish served with choice of chicken, beef, pork, or tofu $7.95 / shrimp $9.95 / scallops or seafood $13.95
Pea Road
$15.95
saute with eggplants, string beans and green curry
Fried Nut Case
$15.95
saute with sun-dried chili peppers, cashew nuts and roasted red chili sauce
Spicy Eggplant With Thai Basils
$15.95
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String Beans
$15.95
saute with string beans and choice of garlic sauce or spicy red curry pick your choice of spicy or garlic
Spicy Thai Basils
$15.95
saute with chili, garlic and thai basils. add eggplants $2
Veggie Lover
$15.95
saute with seasonal veggies
Fresh ‘n’ Gingerly
$15.95
saute with onions, tomatoes, ginger, bell peppers and wood ear mushrooms
Bha Me With Roast Duck
$15.95
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Yellow Curry
$15.95
slightly sweet and spicy curry with coconut milk, potatoes and carrots
Green Curry
$15.95
spicy curry with coconut milk, eggplants and string beans
Panang Curry
$15.95
slightly sweet and spicy panang curry with coconut milk. served traditionally with just the curry and meat
Red Curry
$15.95
spicy curry with coconut milk and bamboo
Noodles
each a la carte dish served with choice of chicken, beef, pork, or tofu $7.95 / shrimp $9.95 / scallops or seafood $13.95
Pad Thai
the traditional thai comfort food. rice noodles, bean sprouts, crushed peanuts and eggs sauteed in sweet and sour tamarind sauce
Pad See You
rice noodles, chinese broccoli and egg sauteed with sweet soy seasoning
Rhad Nha
thais travel miles to enjoy this traditional dish prepared by our executive chef taw. rice noodles and chinese broccoli wok sauteed then topped with thick soy gravy
Drunken Noodles / Drunken Spaghetti
a spicy dish of sauteed rice noodles or spaghetti pasta. chinese broccoli, chili, garlic and thai basils
Wonton Noodle Soup
clear chicken bouillon with chicken dumplings, egg noodles, bean sprouts and spinach
Carbs
each a la carte dish served with choice of chicken, beef, pork, or tofu $7.95 / shrimp $9.95 / scallops or seafood $13.95
Blue Crab Fried Rice
$18.95
jasmine rice sauteed with fresh blue crabmeat, eggs and green onions
Golden Fried Rice
jasmine rice sauteed with eggs and green onions
Devil’s Fried Rice
jasmine rice sauteed with eggs and green onions
Typhoon Fried Rice
fragrant jasmine rice sauteed with eggs, onions, pineapples, green onions and cashew nuts
Thai Crepes
$3.95
fluffy thai crepes best eaten with curries
Steamed Rice
choice of jasmine rice or brown rice
- $2.00
- Large $6.00
Contemporary Sedthee Entrees
Sedthee Panang
$23.95
beef short ribs braised until tender in panang curry, baby carrots, coconut rice
Happy Tiger
8oz london sirloin steak with thai limegrette, seasonal vegetables, potatoe marbles
- $19.95
- 6oz Filet Mignon $23.95
Jungle Feast Duck
$14.95
crisp roast duck atop sedthee special spicy red curry with tropical fruits, coconut rice
Tropical Prik-thai Steak
8oz london sirloin steak with thai pepper garlic sauce, grilled pineapples, roasted potatoe marbles
- $19.95
- 6oz Filet Mignon $23.95
Prosperous Baby
$11.95
winner of the 2010 la street food fest best nouveau category. tender baby back ribs, chilled red garlic sauce, fresh green salad, coconut rice
Roast Duck
$14.95
crisp roast duck, gailan, soy vinaigrette, coconut rice
Spicy Lamb Chops
$18.95
grass-fed new zealand lamb chops with spicy thai limegrette, seasonal vegetables, mashed potatoes
Sedthee Double Black Pasta
$18.95
fresh squid ink linguini pasta with black tiger shrimp sauteed with garlic-peanut sauce and thai basils
Chilean Seabass With Thai Apple Slaw
$19.95
juliened granny apples, red onions & cashew nuts tossed in spicy chili-garlic limegrette, coconut rice
Chilean Seabass With Three-flavored Basil Sauce
$19.95
basil crisp, seasonal vegetables, coconut rice
Jungle Feast Salmon
$17.95
grilled atlantic salmon atop sedthee special spicy red curry with tropical fruits, coconut rice
Salmon Kratiem
$15.95
grilled atlantic salmon topped with thai garlic sauce, seasonal vegetables, coconut rice
Sedthee Cha Cha
$15.95
millionaire’s soul food. fried sole fish sauteed with sedthee krachai-prik thai aon green curry, coconut rice
Coconut Paradise
$15.95
spicy green curry with sea scallops, prawns, sole fish, & jumbo crab claw in fresh young coconut, coconut rice
Shoo Shee Talay
$16.95
sea scallops, shrimps, squid, sole fish and jumbo crab claw in spicy red curry reduction, coconut rice
Heavenly Pad Thai
$16.95
glass noodles, tofu eggs, beansprouts with sea scallops, shrimps, sole fish & jumbo crab claw sauteed with sweet tamarind sauce
Desserts
Banana Split (sedthee Style)
$6.95
fried plantain medallions served with thai coconut ice cream
The Original Twelve-centimeter Exquisitely Light & Creamy Cheesecake
$7.95
chef na’s signature mildly sweet, light and fluffy cheesecake atop a layer of espresso infused dark chocolate and carmel-coated almonds
Sweet Rice And Mango
$7.95
coconut sweetened sticky rice topped with coconut cream, and accompanied with fresh ripe mangos
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
12:00pm - 9:30pm
Sunday:
12:00pm - 8:30pm
About Us
Our family has been serving up savory Thai curries, flavorful Thai stir fried and delicate Thai desserts fpr the past two generations. Chef Yam's infomous curries were the fervor of thai's around the old Tobacco Factory in Rama IV, Bangkok. Her eldest daughter, chef manee continued the family tradition through Indra Restaurent in the then sleepy town of Glendale, CA in 1975 by introducing smokin' seafood curries, savory panangs and spicy catfish.