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Secreto Southern Kitchen & Bar
3575 Durden Drive NE, Ste 201
Brookhaven, GA 30319
Uber
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After Dinner
Dinner
Brunch
Wine List
After Dinner
Desserts
Warm Buttermilk Glazed Carrot Cake
$9.00
Orange Cream Cheese Icing
White Chocolate Raspberry Crème Brulee
$8.00Flourless Chocolate Torte
$8.00
Raspbery Sauce
Dessert Libations
Espresso Martini
$13.00
Vodka, Espresso, St. George Nola Coffee, Dry Curacao
Key Lime Pie Martini
$12.00
Vodka, Licor 43, Lime, Cream
Coffee
All Coffee Items Are Available In Both Regular & Decaf
French Press
- 2 Cups $4.00
- 4 Cups $8.00
Espresso
- $3.00
- Double $6.00
Espresso Macchiato
$5.00
With Foam
Cappuccino
$5.00
Espresso With Hot Milk, Froth
Latte
$5.00
Espresso With Hot Steamed Milk
Americano
$4.00
Espresso With Hot Water
Coffee "Corrected"
$12.00
With A Shot Of Your Choice: Sambuca, Grappa, Or Amaro
Fortified - Port Wine
Terra D'oro (Zinfandel Port) California NV
$10.00Taylor Fladgate (10yr Tawny) Portugal NV
$10.00Churchill (20yr Tawny) Portugal NV
$15.00Taylor Fladgate (20yr Tawny) Portugal NV
$16.00Starters
Red Chili Glazed "Bang Bang" Shrimp
$14.00
Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts
Fried Green Tomatoes
$13.00
Pimento Cheese, Strawberry Jalapeño Jam
Truffle Deviled Eggs
$8.00
Crispy Prosciutto, Capers
gluten-free
Warm Pimento Cheese Dip
$12.00
Secreto Flatbread
Charleston Style Crab Cake
$17.00
Spicy Remoulade, Secreto Flatbread
Crispy Seared Heritage Farms Pork Belly
$17.00
Wild Mushroom Risotto, Tomato Jam, Crispy Onion Rings, Dried Cherry Port Wine Pork Jus
Salads & Soups
Green Salad
$8.00
Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Red Onions, Asiago Cheese. Choice of White Balsamic Basil Vinaigrette or Ranch
gluten-free
Iceberg Wedge Salad
$8.00
Pickled Red Onions, Baby Heirloom Tomatoes, Applewood Bacon Lardons, Smoked Blue Cheese Crumbles, Scallions, Ranch Dressing
gluten-free
Arugula Beet Salad
$8.00
Roasted Beets, Toasted Pistachios, Goat Cheese Crumbles, Truffle Champagne Vinaigrette
gluten-free
Roasted Red Pepper Crab Bisque
$9.00
Basil Oil, Golden Sherry Drizzle
Soup the Day
$8.00Flatbread
Heirloom Tomato
$12.00
Marinara Sauce, Baby Heirloom Tomatoes, Mozzarella, Basil
Prosciutto + Brie
$14.00
Brie, Prosciutto, Green Apple, Arugula, Balsamic Glaze
Mushroom + Fontina
$14.00
Fontina Cheese, Mushrooms, Red Onions
Entrées
Chef Boyd's Southern Fried Chicken
$22.00
Buttermilk Mashed Potatoes, Garlic Green Beans, Smoked Bacon Jalapeño Gravy
Coastal Shrimp & Grits
$22.00
Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon
gluten-free
Salmon
$29.00
Creamy Leek Risotto, Crispy Gourmet Mushrooms, Grilled Asparagus
gluten-free
Grilled Apple Brined Pork Chop
$33.00
Sweet Potato Puree, Grilled Asparagus, Balsamic Smoked Blue Cheese Butter, Red Wine Demi
gluten-free
Grilled Steak
$32.00
Hanger Steak, Smoked Bacon Jalapeño White Cheddar Mac, Crispy Red Chili Brussels Sprouts, Red Wine Jus
Red Fish
$32.00
Andouille Crust, Cajun Roasted Fingerling Potatoes, Roasted Shallots, Charred Broccolini, Creole Mustard Beurre Blanc Sauce
Meat Loaf
$25.00
Buttermilk Mashed Potatoes, Bacon Braised Collard Greens, Chipotle Honey Glazed
American Wagyu Beef Burger
$18.00
Aged Tillamook Cheddar, Tomato Jam, Bacon, Caramelized Onions, Lettuce
Sides
Corn Bread
$6.00
Cheddar Cheese, Whipped Honey Butter
Bacon Braised Collard Greens
$9.00Risotto
$6.00- Add Shrimp
- $4.00
- Add Mushroom
- $3.00
Bacon, Jalapeño Mac & Cheese
$8.00Yellow Havarti Cheese Grits
$8.00Crispy Brussels Sprouts
$8.00
Red Chili Glazed, Red Onions, Parsley
Desserts
Warm Buttermilk Glazed Carrot Cake
$9.00
Orange Cream Cheese Icing
White Chocolate Raspberry Crème Brulee
$8.00Flourless Chocolate Torte
$8.00
Raspbery Sauce
Cocktails
Black Manhattan
$13.00
Rye Whiskey, Averna, Angostura, Orange Bitters
Old Fashioned
$10.00
Bourbon, Sugar, Angostura Bitters
Caipirinha
$10.00
Leblon Cachaca, Lime, Sugar
La Cultura
$12.00
Altos Tequila, Mezcal, Orgeat, Lime, Angostura Bitters
Paddy Melt
$13.00
Bourbon, Cocchi Americano, Dry Curacao, Lemon Juice, Cane Syrup, Lemon Bitters
Southern Passion
$12.00
Vodka, Orange Liqueur, Falernum, Passion Fruit, Agave, Lime
Road To Nowhere
$13.00
Ford's Gin, Yellow Chartreuse, Elderflower Liqueur, Strawberry, Basil, Lemon
Bottles & Cans
Boulevard - The Calling | Kansas City, MO
$7.00
Double IPA
Scofflaw - Basement | Atlanta, GA
$6.00
IPA
Jekyll - Cooter Brown | Alpharetta, GA
$6.00
Brown Ale
Left Hand - Milk Stout | Longmont, CO
$7.00
Stout
Orpheus - Atalanta | Atlanta, GA
$6.00
Tart Plum Saison
Treehorn | Marietta, GA
$6.00
Dry Cider
Draft Beers
Creature Comforts - Tropicalia | Athens, GA
$7.00
IPA
Allagash - White | Portland, ME
$6.00
Belgian Witbier
Bell's - Amber Ale | Comstock, MI
$6.00
American Amber Ale
Three Taverns - Prince of Pilsen | Decatur, GA
$6.00
Pilsner
Scofflaw | Atlanta, GA
$7.00
Rotating Tap
Pretoria Fields - Brown Thrasher | Albany, GA
$7.00
Brown Ale
Bubbles
Jeio | Prosecco 'NV | Veneto, IT
- $10.00
- $38.00
Villa Sandi | Brut Rose 'NV | Italy
- $11.00
- $42.00
White Wine
Piccini | Pinot Grigio '19 | Sicily, Italy
- $9.00
- $35.00
Raeburn | Chardonnay '16 | Russian River Valley, CA
- $14.00
- $56.00
Foris | Riesling '16 | Rougue Valley, OR
- $10.00
- $40.00
Trione | Sauvignon Blanc '19 | Sonoma, CA
- $13.00
- $51.00
Domaine de Bernier | Chardonnay '16 | Loire Valley, FR
- $10.00
- $39.00
Fleurs de Prairie | Rose' 19 | Provence, FR
- $13.00
- $48.00
Red Wine
Treana | Cabernet Sauvignon '18 | Paso Robles, CA
- $12.00
- $46.00
Sean Minor | Pinot Noir '17 | Sonoma Coast, CA
- $14.00
- $52.00
Straight Shooter | Pinot Noir '18 | Willamette Valley, OR
- $13.00
- $50.00
Burgo Viejo | Tempranillo '16 | Rioja, SP
- $10.00
- $40.00
Prisoner Wine Co. "Unshackled" | Blend '18 | California
- $16.00
- $62.00
Starters
Red Chile Glazed "Bang Bang" Shrimp
$13.00
Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts
Charleston Style Crab Cake
$17.00
Spicy Remoulade, Secreto Flatbread, Petite Arugula Salad
Belgian Waffles
$8.00
Strawberry Jam Butter, Warm Maple Syrup
Fried Green Tomatoes
$13.00
Pimento Cheese, Strawberry Jalapeño Jam
Truffle Deviled Eggs
$8.00
Crispy Prosciutto, Capers
Omelettes
All of our omelets are served with your choice of biscuit or toast
Seasonal Vegetable
$12.00
Arugula, Tri peppers, Mushrooms, Havarti Cheese
House Smoked Bacon & Sausage
$13.00
Sausage, Bacon, Caramelized Onions, Cheddar
Plates
Scrambled Eggs
$13.00
With Your Choice Of Creamy Stone Ground Grits or Pan Fried Potatoes, Sausage Patties or Applewood Smoked Bacon, Harvest Wheat or Brioche Toast
Eggs Benedict
$14.00
Prosciutto, Poached Eggs, Hollandaise Sauce
- Add a Fried Green Tomato
- $4.00
- Add Crab Cake
- $8.00
Huevos Rancheros
$14.00
Smoked Paprika Andouille, Potatoes & Onions, Sunny Side Up Eggs, Pepper Jack Cheese, Tomatillo Sauce, Cilantro Lime Creme
Brioche French Toast
$14.00
Warm Maple Syrup, Fresh Local Strawberries, Bourbon Vanilla Whipped Cream
Grilled Salmon BLT
$15.00
Harvest wheat, Applewood Smoked Bacon, Butter Leaf Lettuce, Heirloom Tomatoes, Lemon Garlic Aioli
Chicken And Biscuit
$15.00
Southern Fried Chicken Breast With a Buttermilk Biscuit, smoked Bacon Jalapeño Gravy, Strawberry Jalapeño Jam
Coastal Shrimp & Grits
$15.00
Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon
Grilled Chicken Salad
$14.00
Mesculin Greens, Mixed Heirloom Tomatoes, Roasted Mushrooms, Julienne Red Onions, Goat Cheese, White Balsamic Basil Vinaigrette
Whites
Maison Louis Jadot | Chardonnay, Macon / Burgundy, France, '18
$48.00
"Delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish
Ferrari Carano | Chardonnay, Alexander Valley, '17
$52.00
Floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Creamy vanilla undertones balance layers of toast and spice
Stags Leap Winery | Chardonnay, Napa Valley, '18
$55.00
A beautiful, complex chardonnay with sliced apples and pears, as well as hints lemon and pineapple on the palate, and a creamy mouthfeel
Quintessa, Illumination | Sauvignon Blanc, Napa Valley, '17
$64.00
This wine is fleshy and fruit forward in apple and lime with a stony mineral edge. A twinge of fresh grapefruit flavor brightens the glass and adds to the overall complexity
Clarendelle | Bordeaux Blanc, Bordeaux, France '18
$48.00
Aromas with notes of apricot, white peach, and grapefruit. Great minerality, with powerful and fresh fruit flavor
Merryvale | Chardonnay, Carneros, '16
$66.00
Well-structured, with fresh-cut apple, pear and honeydew melon flavors that are broad and generously spiced. Hints of lavender show on the creamy finish
Henri Bourgeiois "Sancerre" | Sauvignon Blanc, Loire Valley, France '18
$54.00
Intense aromatics of white flowers, flint and lime. Full and rich with ripe citrus, pine needle and smoky minerality. Lovely concentration with a refreshing, long finish
Bubbles
G.H. Mumm Cordon | Brut Champagne, Champagne, France, NV
$75.00Laurent Perrier | Brut Rose, Champagne, France, NV
$120.00Pinot Noir
Anne Amie | Willamette Valley, OR '17
$52.00
Aromas of red cherry, strawberry, cardamom, and fig. Flavors of red cherry, clove, baking spice, fig. The finish is long with smooth tannins and acidity
August Briggs | Russian River Valley, CA '15
$78.00
Juicy dark cherry and earthy black tea highlight a full-bodied, richly concentrated varietal wine, that's satisfying and soft
Adelsheim | Willamette Valley, OR '17
$50.00
Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish
Dobbs Family | Willamette Valley, OR '15
$66.00
Medium to full-bodied, it has a very silky texture and good concentration of ripe, dark fruits with layers of earth and spice
Patz & Hall | Sonoma Coast, CA '16
$60.00
A savory edge of sage and dried herb combines with richer flavors of berries and cola. Textured tannins and bright acidity
Artesa | Carneros, CA '17
$48.00
It's delicately textured in silky tannins, with flavors of cranberry, orange and toasted vanilla. It finishes on tones of cinnamon and cola
Rhys "Alesia" | Anderson Valley, CA '18
$55.00
Lots of black cherries, mulberries, dried spices, savory herbs. Medium-bodied, with a supple, elegant texture, silky tannins, and a great finish
Cabernet Sauvignon
Fortress | Sonoma County, CA '18
$52.00
Aromas of black currant to blackberry with a bit of mocha and a little of sweet vanilla. The palate is fruit-forward with dark lush blackberry, blueberry, and black cherry flavors
Turnbull | Napa Valley, CA '17
$72.00
Its nose is floral and displays a bevy of dark fruit character with no overt new oak usage. Finishes crisp, satisfying and refreshing. It's hard to ask for more at this price
Le Cole No. 41 | Columbia Valley, WA '15
$62.00
A lovely, vivacious wine packed with excitingly pure blackcurrant fruits. Smoke, spice and finishes with polished tannins on a smooth, powerful finish
Austin Hope | Paso Robles, CA '17
$65.00
Deep, vivid and succulent with oodles of soft chocolate, blackberry wealth and a spoonful of fudge sundae. Ripe and enjoyable
Peju | Napa Valley, CA '15
$72.00
Dark fruit with subtle hints of baking spices. Concentrated flavors of mocha, plum, blackberry chutney and cocoa nibs lead to a rounded finish with velvety tannins
Frank Family | Napa Valley, '16
$88.00
Flavors of hazelnut, cloves, and intense berry fruit with brilliant acidity on the finish, providing an intriguing and full-flavored experience
Scatttered Peaks | Napa Valley, CA '17
$48.00
Black cherry and cassis mingle with the essence of black licorice and violets as well as dark cocoa notes. Velvety tannins and a touch of vanilla support the long and lingering finish
The Calling | Alexander Valley, CA '17
$54.00
Dark plum red in color with aromas of ripe blackberry and dark chocolate with hints of spicy oak and black pepper. The palate is rich and concentrated with flavors of ripe blue and black fruits
Truchard | Cabernet Sauvignon, Carneros, CA '18
$52.00
This elegant red is soft, supple and rounded in cassis and black cherry. Nuanced oak allows room for a hint of baking spice, clove and vanilla to complement the fruit
Unique Reds
Brancatelli | Super Tuscan, Tuscany, Italy '15
$62.00
Dark red fruits enrobed in a soft texture makes this an exceptionally pleasing wine to drink
Ridge East Bench | Zinfandel, Sonoma, '17
$65.00
Medium to full-bodied, it has wonderful earth-tinged fruits in the mouth with chalky, integrated tannins and juicy acidity, finishing long and layered
Whitehall Lane | Merlot, Napa Valley, CA '15
$62.00
This red offers an intensely fruity aroma, with well-knit flavors of plum tart, wild berry and dark cherry. A minerally snap lingers into the finish, offering luscious spiciness
Robert Sinskey "Pov" | Bordeaux Blend, Carneros, CA '16
$78.00
Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass
Cain Cuvee "NV11" | Bordeaux Blend, Napa Valley, CA
$60.00
Dried cherries and raspberries, meld with hints of wild herbs from fields and forest, floating above a delicate background of warm, spicy oak
Orin Swift "Abstract" | Blend, Napa Valley, CA '18
$65.00
A bold and jammy blend, plump with personality, offering blackberry, espresso and smoky, peppered beef flavors that build structure toward medium-grained tannins
Vina Alberdi | Tempranillo, Rioja, Spain '13
$52.00
It's medium-bodied with some pretty, ripe fruit in the center palate, fine tannins and a citrus and cedar undertone to the finish
Chateau Lassegue "Les Cadrans" | Bordeaux Blend, St. Emilion, France '15
$45.00
Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits
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General Info
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
10:30am - 3:00pm
About Us
It translates to secret-the secret art of incredible food. We craft dishes based on recipes that have been handed down, recreated, and refined to amaze the palette. Our authentic meals have been shaped by Chef Boyd’s passion for food and flavor, emphasizing the best in every bite. Our combination of a warm, comfortable atmosphere and farm-to-table ingredients makes for an unforgettable meal.