*Consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness. These items may be served raw or undercooked
*Consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness. These items may be served raw or undercooked
Desserts
Vanilla Bean Crème Brûlée
$9.00
Traditional vanilla custard, caramelized sugar, fresh berries & an almond lace cookie
Chilled Lemon & Ginger Soufflé
$9.00
Gingersnap crumb crust, lemon curd blonde brownie, light & fluffy lemon soufflé, with house made marshmallow. Served with blueberry & mango sauces, lemon cookie, & fresh fruit
Almond & Port Wine Layer Cake
$9.00
Butter & almond paste cake accented with orange & toasted almonds. Layered with port reduction glaze & a port zabaglione cream cheese icing. Served with port poached pears, almond lace cookie, & fresh berries
Flourless Pistachio Mocha Torte
$9.00
Mocha cream filling, whipped butter ganache icing. Served with espresso cream anglaise, whipped cream, & fresh berries
Imagine a dining experience that combines an atmosphere of classical history and elegance with a selection of cuisine that is as exquisitely unique as it is delicious. Then imagine delighting your senses with a world-class wine selection. Now imagine finding this right here in the Triangle. It’s not imagination, it’s Second Empire Restaurant and Tavern. Located in the beautifully restored Dodd-Hinsdale House in downtown Raleigh, Second Empire satisfies the highest of standards. Our delectable menu and polished service that have won us the AAA Four Diamond Award, the DiRoNa Award and the Wine Spectator Award of Excellence since 1998 will assure you a truly unique dining experience. Our Tavern and new Atrium Room provide a more casual feel and lighter fare menu without sacrificing excellence. Simply put, a trip to Second Empire is an experience unlike any other.