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Seastar Restaurant and Raw Bar - Seattle
2121 Terry Ave
Seattle, WA 98121
Uber
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Starters
Dinner Menu
Lunch Menu
Starters
Raw Bar
Hamachi Ceviche*
$14.00
orange, green olive, red onion, chili vinaigrette
Scallop Ceviche*
$13.00
mango-kiwi relish, lime, onion, cilantro
Halibut Ceviche*
$15.00
roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips
Ahi Poke*
$13.00
ogo, onion, soy, sesame oil, red chili flakes, scallions, crispy taro chips
Deviled Eggs*
$11.00
salmon gravlox, wasabi masago, tangerine, dill
Deviled Eggs*
$13.00
ahi tartare, bacon, roasted onion, truffle oil
Oysters*
champagne mignonette, wasabi-sambal cocktail sauce(each or by the dozen)
Thai Seafood Salad
$12.00
calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chilies, cilantro, mint, peanuts
Nigiri, Sashimi*
Maguro
- Nigiri $7.00
- Sashimi $16.00
Sake
- Nigiri $6.00
- Sashimi $15.00
Shiro Maguro
- Nigiri $5.50
- Sashimi $13.00
Escolar
- Nigiri $6.00
- Sashimi $15.00
Ama Ebi
$7.00Hotategai
$6.00Hamachi
- Nigiri $7.00
- Sashimi $16.00
Tako
- Nigiri $6.00
- Sashimi $15.00
Unagi
$7.00Ebi
$5.50Aji
- Nigiri $7.00
- Sashimi $15.00
Ikura
$6.00Maki*
California Roll
$8.00Philly Roll
$8.00Washington Roll
$8.50Spicy Tuna Roll
$7.00Fireworks Roll
$9.50Dragon Roll
$15.00Aloha Roll
$8.00Crunchy Roll
$10.00Spider Roll
$10.00Shiro Miso Maguro Roll
$11.00Rainbow Roll
$15.50Scallop & Crab Roll
$8.50Kitchen
Romaine Heart Caesar
garlic croutons, parmigiano-anchovy crisp
- $8.50
- With shrimp $12.00
- With crab $18.00
Maytag Blue Cheese Salad
$11.00
romaine, grilled radicchio & endive, shrimp, smoked hazelnuts, tomato, garlic-blue cheese dressing, pear
Gala Apple with Apricot Vinaigrette Salad
$9.50
arugula, watercress, charred red onion, craisins, chevre, candied walnuts
Dungeness Crab & Sweet Corn Bisque
cream, thyme, madeira-port reduction, chives
- Cup $8.50
- Bowl $16.00
Hot-n-Sour Thai Shrimp Soup
straw mushroom, tomato, kaffir lime, lemongrass, thai chilies, cilantro
- Cup $7.50
- Bowl $14.00
Sesame-Peppercorn Crusted Ahi*
$17.00
daikon-carrot salad, pickled ginger, ginger-soy reduction, wasabi crème
Seared Diver Scallop Trio*
$17.50
golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nut, pancetta wrapped with tomato coulis
Crispy Saifun Shrimp
$12.00
wild white shrimp, butter sauce, sriracha, scallions
Seared Kal-bi Pork Tenderloin*
$12.00
spicy-sweet korean sauce, sesame, soy, scallions
Dungeness Crab Cakes
$18.00
baby greens, kaffir-lemongrass vinaigrette, thai sweet-n-sour beurre blanc
*Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
Shared Plates
Northwest Oyster Sampler*
$26.00
caviar & crème fraiche, pomegranate granita, wasabi infused tobiko
Crudo Trio*
$21.00
sockeye with avocado and meyer lemon, hamachi with olives and fennel, ahi tartare with quail egg
Seastar Iced Shellstock Bowl*
$72.00
dungeness crab leg, dungeness crab leg, scallop ceviche, scallop ceviche, alaskan king crab legs
Omakase Platter*
$45.00
chefs choice assorted sashimi, maki and nigiri sushi
Penn Cove Mussels
spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro
- One Pound $13.00
- Two Pounds $24.00
Manila Clams
basil pesto, white wine, pine nuts, shaved reggiano parmigiano
- One Pound $15.00
- Two Pounds $28.00
Raw Bar Sampler*
$30.00
california roll, ahi poke, scallop ceviche
Seastar Tower*
$43.00
dungeness crab cakes, saifun shrimp, diver scallops with tropical fruit chutney & macadamia nuts
Entrees
Applewood Grilled Skuna Bay Salmon*
chanterelle mushrooms, crisp bacon, brussels sprouts, yellow corn sauce
- Market Price
Cedar Plank Roasted Skuna Bay Salmon*
chef howie's famous salmon rub, smoked broccoli, citrus rice
- Market Price
Sesame - Peppercorn Crusted Ahi*
$39.00
jasmine ginger rice cake, snow peas, ginger-soy reduction, wasabi crème
Grilled Pancetta Wrapped Scallops*
$36.00
beluga lentils, acini de pepe pasta, roasted mushrooms, tomato coulis, basil oil
Northwest Seafood Stew*
$27.00
clams, mussels, scallops, shrimp, fin fish, herb-tomato broth, bell peppers, onion crostini
Chilean Sea Bass*
$46.00
chanterelle mushroom, red pepper, corn, edamame, caramelized onion, bacon
Cedar Plank Roasted Alaskan King Crab
oven roasted vegetables, lemon, butter sauce
- Market Price
Grilled Swordfish*
$35.00
capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice
Jidori Chicken
$26.00
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach
Chanterelle Mushroom Risotto
$30.00
white shrimp, sweet corn, chives, aborio rice
Zucchini "Linguini"
$24.00
tomato, marinated artichoke heart, calamata olives, basil, pine nuts, chili flakes, first press olive oil
USDA Prime Top Sirloin*
$35.00
herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese
8oz Fire Grilled Filet Mignon*
$46.00
yukon gold mashed potatoes, grilled asparagus, veal demi-glace
*Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture.. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently
Shared Plates
Crudo Trio*
$21.00
sockeye with avocado and meyer lemon, hamachi with olives and fennel, ahi tartare with quail egg
Raw Bar Sampler*
$30.00
california roll, ahi poke, scallop ceviche
Penn Cove Mussels
spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro
- One Pound $13.00
- Two Pounds $24.00
Manila Clams
basil pesto, white wine, pine nuts, shaved reggiano parmigiano
- One Pound $15.00
- Two Pounds $28.00
Omakase Platter*
$45.00
chef's choice of assorted sashimi, maki and nigiri sushi
Seastar Tower*
$43.00
dungeness crab cakes, saifun shrimp, diver scallops with tropical fruit chutney & macadamia nuts
Lunch Entrée Salads
Crispy Char Siu Chicken
$12.50
greens, wontons, scallions, celery, water chestnuts, bell peppers, almonds, sweet-n-sour vinaigrette
Dungeness Crab and Shrimp Cobb
$22.00
crisp baby greens, bacon, avocado, tomato, Havarti cheese, lemon-thyme vinaigrette
Grilled Beef Sirloin*
$19.00
romaine, endive, radicchio, maytag blue cheese, bell peppers, smoked hazelnuts, celery, tomatoes
Lunch Entrées
Applewood Grilled Skuna Bay Salmon*
$23.00
chanterelle mushrooms, crisp bacon, brussels sprouts, yellow corn sauce
Crimini Mushroom & Arugula Burger*
$16.00
1/2 lb kobe beef, porcini mushroom spread, fontina cheese, brioche bun
Grilled Swordfish*
$18.00
capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice
Fire Grilled Tuna Sandwich*
$17.00
sweet-spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw
Northwest Seafood Stew*
$17.00
clams, mussels, scallops, shrimp, fin fish, herb-tomato broth, bell peppers, onion crostini
Mahi Mahi with Cucumber Macadamia Relish*
$19.00
thai sweet and sour sauce, snow peas, beurre blanc, sticky rice
Jidori Chicken
$16.00
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach
Chanterelle Mushroom Risotto
$17.00
white shrimp, sweet corn, chives, aborio rice
Grilled Pancetta Wrapped Scallops*
$24.00
beluga lentils, acini de pepe pasta, roasted mushrooms, tomato coulis, basil oil
Seafood Jambalaya*
$19.00
black tiger prawns, chicken, sea scallops, andouille sausage, tasso, tomato, bell peppers, garlic, cajun rice
Zucchini "Linguini"
$15.00
tomato, marinated artichoke heart, calamata olives, basil, pine nuts, first press olive oil
Grilled Crab & Cheddar Sandwich*
$16.00
dungeness crab, artichoke hearts, green chilies, tomato, parmesan, tillamook cheddar, sourdough
John Howie Pale Ale Fish & Chips*
house made tartar sauce, crispy fries, and lemon
- One fillet $10.50
- Two fillets $14.50
*Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more. Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.