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Seastar Restaurant & Raw Bar
205 108th Avenue NE
Bellevue, WA 98004
Uber
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Dinner Menu
Curbside Menu
Dinner Menu
Nigiri & Sashimi
Maguro*
yellowfin tuna "Ahi"
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $18.00
Hotategai*
scallop
- Nigiri (2pc.) $10.00
- Sashimi (2pc.) $19.00
Ama-Ebi*
sweet shrimp
- Nigiri (2pc.) $12.00
- Sashimi (2pc.) $25.00
Hamachi*
yellowtail
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $17.00
Sake*
salmon
- Nigiri (2pc.) $8.00
- Sashimi (2pc.) $17.00
Toro*
blue fin belly
- Nigiri (2pc.) $17.00
- Sashimi (2pc.) $33.00
Unagi*
fresh water eel
- Nigiri (2pc.) $10.00
Ikura*
salmon roe
- Nigiri (2pc.) $10.00
Maki
Kappa Maki*
$5.00
traditional cucumber roll, wasabi, pickled ginger
Tekka Maki*
$9.00
traditional ahi tuna roll, wasabi, pickled ginger
California Roll*
$12.00
Dungeness crab, avocado, cucumber, tobikko, kewpie
Spicy Ahi Tuna*
$10.00
ahi, cucumber, Togarashi, Sriracha
Spicy Salmon Roll*
$10.00
king salmon, avocado, jalapeno, Togarashi, Sriracha
Crunchy Roll*
$15.00
tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
Super Dave Roll "A Seastar Classic"*
$20.00
Dungeness crab, scallop, salmon, avocado and tobikko
Soups
Hot-N-Sour Soup
shrimp, kaffir, straw mushroom, lime, cilantro, tomato
- Cup $10.00
- Bowl $17.00
Seastar Clam Chowder
Sea clams, bacon, onions, celery, red potatoes
- Cup $8.00
- Bowl $15.00
Salads
Romaine Heart Caesar
$11.00
EVOO, anchovy, lemon, Parmigiano
- Add Shrimp
- $3.00
- Add Dungeness Crab
- $6.00
Kale Salad
$9.00
red onion, carrot, red cabbage, pumpkin, hemp & sunflower seeds, whole grain mustard-cider-olive oil vinaigrette
Spinach & Strawberry Salad
$13.00
sweet onion, Bunashimeji mushrooms, Chinese five-spice candied cashews, sesame honey vinaigrette
Blue Cheese & Pear
$14.00
shrimp, grilled radicchio & endive, hazelnut, tomato
Tastes from the Sea
Clams*
$17.00
basil pesto, garlic, pine nuts, Parmigiano Reggiano
Dungeness Crab Cakes*
$22.00
Thai sauce, greens, Thai vinaigrette
Sesame-Peppercorn Crusted Ahi*
$21.00
ginger-soy reduction, wasabi
Tastes from the Land
Wagyu Meatballs
$13.00
onion, mushroom, red wine beef sauce (6 each)
Plank Mushrooms
$17.00
portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Seared Pork
$16.00
Kalbi, sesame, scallion
Tastes to Share
Bread Service
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
- Serves (2-4 Guests) $4.50
Seastar Appetizer Tower*
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
- Serves 4 $62.00
From the Sea
Columbia River Salmon
$52.00
Limited Availability. Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus & lemon King Salmon "Chinook" 6oz portion
Columbia River Smoked Salmon Linguine*
$32.00
Apple wood smoked Columbia River king salmon, roasted scallions, garlic cream sauce, Parmigiano Reggiano
Seafood Jambalaya*
$30.00
shrimp, scallops, chicken, Tasso ham, Andouille
White Gulf Shrimp*
$40.00
grilled, sun-dried tomato butter, asparagus-tomato risotto
Diver Scallop*
$48.00
mango rice, tropical fruit chutney, snow peas, macadamia nuts
Yellowfin Tuna "Ahi"*
$52.00
ginger rice cake, snow pea, ginger-soy, wasabi
Swordfish*
$49.00
artichokes, caper, Cremini, lemon, brown butter, citrus rice
Fresh Alaskan Halibut*
$42.00
Parmigiano crusted, haricot verts, mashed potatoes
Steelhead*
ancho-chili, SW mash cake, chili hollandaise, lime crème
- $45.00
- With Apple Wood Smoked White Shrimp $52.00
Cedar Plank Salmon*
$46.00
smoked broccoli & citrus rice
From the Land
Zucchini Linguine*
$24.00
artichoke, tomato, Kalamata olive, basil, garlic, chilies
Herb Roasted Chicken Breast
$30.00
Yukon Gold mashed, pesto aioli, zucchini
6oz American Wagyu Tri-Tip*
$34.00USDA Choice Filet Mignon*
- 6oz $42.00
- 8oz $54.00
14oz USDA Choice New York Steak*
$64.00
Steaks are served with mashed potatoes, grilled asparagus, and Maître d' Sauce
Sandwiches
Open Face Dungeness Crab Sandwich
$18.00
artichoke, sweet onion, tom artichoke, sweet onion, tomato, roasted chile, Parmesan & cheddar cheese, roasted chile, Parmesan & cheddar cheese, roasted chile, Parmesan & cheddar cheese, cracked wheat sourdough, served with crispy fries
Classic Steakhouse Burger
$17.00
house baked bun, onion, lettuce, cheese, tomato roasted onion spread, fries
Foraged, Found, Farmed
Sweet Potato Tater Tots
$7.00
chipotle-Ranch Dip
Truffle Fries
$11.00
sea salt, roasted shallot black pepper sauce
Charred Broccoli
$10.00
olive oil, lemon, citrus aioli, toasted pistachios
Dessert
Crème Brulee
$10.00
Vanilla or Bourbon Butterscotch
Flourless Chocolate Cake
$11.00
crème anglaise, sea salt caramel
Handmade Seastar Truffle
$13.00Dark Chocolate
$13.00Cappuccino
$13.00Three Chili Dark Chocolate
$13.00White Chocolate Baileys
$13.00Hazelnut
$13.00Grand Marnier
$13.00Olympic Mountain Ice Cream & Sorbets
- $6.00
- Take a Pint Home with You $7.00
Wildwood Specialty Cocktail's
Kur Gin Mule
$15.00
Wildwood Spirits Co. Kur Gin, Lime, Fever Tree Ginger Beer
Seastar Grey-Hound
$12.00
Wildwood Spirits Co. Stark Vatten Vodka, Fresh Grapefruit Juice
Wild Kur 75
$15.00
Wildwood Spirits Co. Kur Gin, Fresh Lemon Juice, Agave Syrup, Sparkling Cava
La Pama Cosmo
$15.00
Wildwood Spirits Co. Stark Vatten Vodka, Pomegranate Liqueur, Fresh Sour Mix
In-House Specialty Cocktail's
Four spirits one to satisfy every palate, classic cocktails with a twist, from oak barrel aging, to the unique blood orange, to cucumber infused Kur Gin, and the spicy Kamikaze
Blood Orange Margarita
$15.00
Reposado Tequila, Cointreau, blood orange purée, housemade sweet & sour mix, finished with a Grand Marnier float
Kurcumber Gimlet Kurcumber Gimlet
$15.00
Cucumber Infused Kur Gin, fresh lime juice - Simple syrup, and basil leaves
Oak-Aged Manhattan
$16.00
Bulleit Bourbon, Pierre Ferrand Dry Curacao, and Dolin Vermouth Blanc, aged with medium-charred American Oak
Spicy Pear Kamikaze
$15.00
Absolut Pears Vodka, chili-infused syrup, Looza Pear Nectar, lime juice, and a cinnamon sugar rim
Wildwood Spirits Co. the Dark Door Bourbon Flights
The Dark Door Barrels 4, 5, 6, 10 and 11. Chef Howie prefers his with a rock but there is no wrong way to enjoy single barrel The Dark Door Bourbon, Neat? Rocks? You decide! Please ask about our Wildwood Please ask about our Wildwood Wildwood "Dark Door" Dark Door" Dark Door" Bourbon
- (3) for $17.00
- (5) for $25.00
Classic Cocktails
Cosmopolitan
$15.00
New Amsterdam Vodka, Fresh Sour, Cranberry Juice
Spring Sidecar
$15.00
Bulleit Bourbon, Rhubarb Syrup, Muddled Orange, Fresh Sour
Margarita
$15.00
Corazon Blanco Tequila, Fresh Sour, Triple sec
Old Fashioned
$15.00
Jim Beam Bourbon, Demerara Syrup, Angostura Bitters
Lemon Drop
$15.00
Stoli Citros Vodka, Fresh Sour, Triple Sec
Mojito
$15.00
Bacardi Light Rum, Mint Syrup, Fresh Sour & Mint
Bubbles
Roederer "Estate", Anderson Valley, California MV
$10.00Nominé-renard "Cuvée Jean Howie", Villevenard, France MV
$17.00Veuve-Clicquot "Rose", Reims, France MV
$21.00Dibon, Cava, Brut Reserve, Brut, Spain MV
$6.00Elio Perrone "Bigaro", Rose, Piedmont, Italy
$8.00Whites
Poets Leap, Riesling, Columbia Valley, WA 2018
- 4 oz. $9.00
- 8 oz. $18.00
Dashwood, Sauvignon Blanc, Marlborough, New Zealand, 2019
- 4 oz. $7.50
- 8 oz. $15.00
Matanzas Creek, Sauvignon Blanc, Sonoma County, CA 2018
- 4 oz. $6.50
- 8 oz. $13.00
Lageder, Pinot Grigio, Alto Adige, Italy 2018
- 4 oz. $7.00
- 8 oz. $14.00
Liedholm "Grenoli", Piedmont, Italy 2016
- 4 oz. $6.00
- 8 oz. $12.00
Pichot "Le Peu de la Moriette", Vouvray, Loire, Fra 2018
- 4 oz. $8.00
- 8 oz. $16.00
Palencia, Albariňo, Ancient Lakes, WA 2018
- 4 oz. $9.00
- 8 oz. $18.00
Loimer, Grüner Veltliner, Kamptal, Austria, 2017
- 4 oz. $7.00
- 8 oz. $14.00
The Walls, Chardonnay, "Les Jeunes Vignes", Col. V, WA 2018
- 4 oz. $8.00
- 8 oz. $16.00
Calera, Chardonnay, Central Coast, CA 2016
- 4 oz. $9.00
- 8 oz. $18.00
J. Drouhin, Macon-Villages, Burgundy, France, 2018
- 4 oz. $6.00
- 8 oz. $12.00
Pinkish
Domaine de Fonsainte, Rosé, Gris de Gris, Corbieres, France 2018
- 4 oz. $10.00
- 8 oz. $20.00
Perrin, Rosé, Côtes du Rhône, France 2018
- 4 oz. $5.00
- 8 oz. $10.00
Reds
Stoller, Pinot Noir, Willamette Valley, OR 2017
- 4 oz. $9.50
- 8 oz. $19.00
Hartford Court, Pinot Noir, Russian River Valley, CA 2015
- 4 oz. $11.50
- 8 oz. $23.00
La Spinetta, Sangiovese, IL Nero di Casanova, Tuscany 2016
- 4 oz. $9.50
- 8 oz. $19.00
Liedholm, Barbera d'Asti, Piedmont, Italy 2016
- 4 oz. $7.00
- 8 oz. $14.00
Borsao, Garnacha, "Tres Picos", Campo de Borja, Spain 2017
- 4 oz. $8.00
- 8 oz. $16.00
J. Bookwalter, Merlot, "Readers", Columbia Valley, WA 2016
- 4 oz. $9.00
- 8 oz. $18.00
The Walls, Cabernet Sauvignon, "Curiositas", Red MT. WA 2015
- 4 oz. $12.00
- 8 oz. $24.00
Mark Ryan, Cab. Sauv., "John Howie", Col. Valley, WA 2018
- 4 oz. $9.00
- 8 oz. $18.00
Newton, Cabernet Sauvignon, "Skyside" N. Coast CA 2017
- 4 oz. $10.00
- 8 oz. $20.00
Borderan, Bordeaux, France 2017
- 4 oz. $7.00
- 8 oz. $14.00
Altocedro, Malbec, "Ano Cero", Uco, Mendoza, ARG 2018
- 4 oz. $6.50
- 8oz. $13.00
*Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood's and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently
Nigiri & Sashimi
Maguro*
yellowfin tuna "Ahi"
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $18.00
Hotategai*
scallop
- Nigiri (2pc.) $10.00
- Sashimi (2pc.) $19.00
Ama-Ebi*
sweet shrimp
- Nigiri (2pc.) $12.00
- Sashimi (2pc.) $25.00
Hamachi*
yellowtail
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $17.00
Sake*
salmon
- Nigiri (2pc.) $8.00
- Sashimi (2pc.) $17.00
Toro*
blue fin belly
- Nigiri (2pc.) $17.00
- Sashimi (2pc.) $33.00
Unagi*
fresh water eel
- Nigiri (2pc.) $10.00
Ikura*
salmon roe
- Nigiri (2pc.) $10.00
Maki
Kappa Maki*
$5.00
traditional cucumber roll, wasabi, pickled ginger
Tekka Maki*
$9.00
traditional ahi tuna roll, wasabi, pickled ginger
California Roll*
$12.00
Dungeness crab, avocado, cucumber, tobikko, kewpie
Spicy Ahi Tuna*
$10.00
ahi, cucumber, Togarashi, Sriracha
Spicy Salmon Roll*
$10.00
king salmon, avocado, jalapeno, Togarashi, Sriracha
Crunchy Roll*
$15.00
tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
Super Dave Roll "A Seastar Classic"*
$20.00
Dungeness crab, scallop, salmon, avocado and tobikko
Soups
hot or cold to take home and reheat
Seastar Clam Chowder
Clams, Bacon, Garlic, Onions, Celery, Cream, Potatoes, Herbs
- Bowl (16 oz) $10.00
- Container (32 oz) $20.00
Hot-N-Sour Soup
Shrimp, Lime Leaf, Straw Mushroom, Lime, Cilantro, Tomato
- Bowl (16 oz) $12.00
- Container (32 oz) $23.00
Salads
Romaine Heart Caesar
$11.00
EVOO, anchovy, lemon, Parmigiano
- Add Shrimp
- $3.00
- Add Dungeness Crab
- $6.00
Kale Salad
$9.00
red onion, carrot, red cabbage, pumpkin, hemp & sunflower seeds, whole grain mustard-cider-olive oil vinaigrette
Spinach & Strawberry Salad
$13.00
sweet onion, Bunashimeji mushrooms, Chinese five-spice candied cashews, sesame honey vinaigrette
Blue Cheese & Pear
$14.00
shrimp, grilled radicchio & endive, hazelnut, tomato
Sandwiches
Open Face Dungeness Crab Sandwich
$18.00
artichoke, sweet onion, tomato, roasted chile, Parmesan & cheddar cheese, cracked wheat sourdough, served with crispy tater tots
Classic Steakhouse Burger
$17.00
house baked bun, onion, lettuce, cheese, tomato, roasted onion spread, tater tots or chips
Tastes
Dungeness Crab Cakes*
$22.00
Thai sauce, greens, Thai vinaigrette
Sesame-Peppercorn Crusted Ahi*
$21.00
ginger-soy reduction, wasabi
Wagyu Meatballs
$13.00
onion, mushroom, red wine beef sauce (6 each)
Plank Mushrooms
$17.00
portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Sweet Potato Tater Tots
$7.00
chipotle-Ranch Dip
Truffle Tots
$11.00
crispy tater tots, truffle aioli
Charred Broccoli
$10.00
olive oil, lemon, citrus aioli, toasted pistachios
From the Sea
Columbia River Salmon
$52.00
Limited Availability. Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus & lemon King Salmon "Chinook" 6oz portion
Columbia River Smoked Salmon Linguine*
$32.00
Apple wood smoked Columbia River king salmon, roasted scallions, garlic cream sauce, Parmigiano Reggiano
White Gulf Shrimp*
$40.00
grilled, sun-dried tomato butter, asparagus-tomato risotto
Seafood Jambalaya*
$30.00
shrimp, scallops, chicken, Tasso ham, Andouille
Diver Scallop*
$48.00
mango rice, tropical fruit chutney, snow peas, macadamia nuts
Yellowfin Tuna "Ahi"*
$52.00
ginger rice cake, snow pea, ginger-soy, wasabi
Swordfish*
$49.00
artichokes, caper, Cremini, lemon, brown butter, citrus rice
Fresh Alaskan Halibut*
$42.00
Parmigiano crusted, haricot verts, mashed potatoes
Steelhead*
ancho-chili, SW mash cake, chili hollandaise, lime crème
- $45.00
- With Apple Wood Smoked White Shrimp $52.00
Cedar Plank Salmon*
$46.00
smoked broccoli & citrus rice
From the Land
Zucchini Linguine*
$24.00
artichoke, tomato, Kalamata olive, basil, garlic, chilies
Herb Roasted Chicken Breast
$30.00
Yukon Gold mashed, pesto aioli, zucchini
6oz American Wagyu Tri-Tip*
$34.00USDA Choice Filet Mignon*
- 6oz $42.00
- 8oz $54.00
14oz USDA Choice New York Steak*
$64.00
Steaks are served with mashed potatoes, grilled asparagus, and Maître d ' sauce
Desserts
Olympic Mountain Ice Cream*
call for a list of offerings
- Pint $7.00
Crème Brulee*
$4.00
Classic Vanilla or Bourbon Butterscotch
Passionfruit Panna Cotta*
$5.00
tropical fruit, green tea syrup
Hand Made Truffles*
White Chocolate Baileys, Spicy Chile, Hazelnut, Dark Chocolate, Grand Marnier, and Cappuccino
- (each) $2.00
Cocktails
Ready to enjoy! 16oz Pre-Mixed Specialty Cocktails
Oak Barrel Aged Manhattan*
Bulleit Bourbon, Sweet Vermouth, Bitters, Cherries
- 8 Oz's $20.00
- 16 Oz's $36.00
Hyde Park*
Tito's Vodka, Campari, Sour Mix, Bitters
- 8 Oz's $14.00
- 16 Oz's $24.00
Blood Orange Margarita
Blanco Tequila, Agave
- 8 Oz's $14.00
- 16 Oz's $24.00
Specialty Cocktail Kits
Each Spirits Kit comes with everything needed to prepare (14) specialty cocktails, maybe more! Cheers!
Margaritas*
375 ml. - El Jimador Tequila, Lime, Agave, Sea Salt. 1-Liter - Corazon Blanco Tequila, Lime, Agave, Sea Salt
- 375 Ml. $40.00
- 1-liter $70.00
Lemon Drop*
Tito's Vodka, Triple Sec, Lemon, Sugar
- 1-liter $70.00
Moscow Mule*
Tito's Vodka, Fever Tree Ginger Beer, Lime
- 1-liter $75.00
The…so Cool Wine List
We understand that not everyone is looking to stock up there wine cellar with legendary wines…you want to drink some wine now! Every day will offer a selection of wines that you won't feel guilty about drinking tonight. Remember, just because they are inexpensive, doesn't make them cheap. If you're looking for something a little different or special…feel free to take a look at our full wine list on the Seastar website, all wines purchased from our main wine list (sorry not the list below) for curbside pick up are 25% off the listed price!
Whites
Dashwood, Sauvignon Blanc, Marlborough, NZ 2019
$21.00Galerie, Sauvignon Blanc, Napa Valley, CA 2015
$22.00
4 bottles avail.
DeLille Cellars, "Chaleur Estate - Blanc, CA 2017
$25.00
4 bottles avail.
DeLille Cellars, Roussanne, Red Mt., WA, 2017
$34.00
4 bottles avail.
Lageder, Pinot Grigio, Alto Adige, Italy, 2018
$19.00Joseph Drouhin, Macon-Villages, France 2018
$17.00The Walls, Chardonnay, "Les Jeunes Vignes", WA 2018
$26.00Rose
Marques des Carceras, Rosado, Rioja, Spain 2017
$13.00Domain de Fonstainte, Gris de Gris, Rose, Corbières, FRA 2018
$19.00Reds
Hartford Court, Pinot Noir, Russian River Valley, CA 2015
$36.00Los Dos, Garnacha, Campo de Borja, Spain 2018
$15.00Bookwalter, Merlot, Columbia Valley, WA 2018
$28.00Mark Ryan, Cabernet Sauvignon, John Howie Cuvee, WA 2018
$24.00DeLille Cellars, D2, WA 2019
$37.00Altocedro, Malbec, Mendoza, ARG 2018
$16.00
*Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood's and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently