What's wrong with this menu?
Seastar Restaurant & Raw Bar
205 108th Avenue NE
Bellevue, WA 98004
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Gluten Free Menu
Appetizers
Dinner Menu
Soups
Hot-n-Sour Soup
shrimp, kaffir, straw mushroom, lime, cilantro, tomato
- Cup $9.00
- Bowl $16.00
Dungeness Crab Bisque
corn, onion, cream, port-madeira reduction, chives
- Cup $11.00
- Bowl $18.00
Salads
Romaine Heart Caesar Salad
$11.00
EVOO, anchovy, lemon, Parmigiano
- Add Bay Shrimp
- $3.00
- Add Dungeness Crab
- $6.00
Blue Cheese & Pear
$14.00
bay shrimp, grilled radicchio & endive, hazelnut, tomato
Strawberry & Baby Spinach
$13.00
Enoki mushrooms, Walla Walla sweets, honey sesame vinaigrette, candied cashews, chevre fillo crisps
Tastes from the Sea
Brown Butter Lobster Roll*
$35.00
fresh Maine lobster meat, shallots, sherry, lemon, wheat roll, chives
Clams*
$17.00
basil pesto, garlic, pine nuts, Parmigiano Reggiano
Shrimp Shumai*
$16.00
shiitake mushroom, scallion, ginger, soy
Tequila - Habanero Shrimp*
$20.00
garlic, lime, cilantro, honey-jalapeno cornbread
Scallop Trio*
$29.00
tropical fruit & nuts, golden beet & truffle, corn, Brussels, bacon
Dungeness Crab Cakes*
$22.00
Thai sweet-n-sour sauce, greens, kaffir vinaigrette
Tastes from the Land
Bacon, Belly and Loin
$16.00
tempura, maple braised, Char Siu BBQ
Japanese A5 Wagyu Beef Sliders*
$18.00
house bun, pickled daikon, soy-wasabi mayo, sushi rice fries
Deviled Eggs*
$18.00
citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Plank Mushrooms
$17.00
portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Seared Pork
$16.00
Kalbi, sesame, scallion
Thai Chicken
$14.00
sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Tastes to Share
Bread Service
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
- Serves (2-4 Guests) $4.50
Oyster Sampler*
$36.00
Three different oysters, two of each, two with caviar & crème fraiche, two with pomegranate-citrus, two with champagne mignonette granita
Raw Bar Tower*
Scallop ceviche with mango-kiwi relish, Dungeness crab California roll, & Hawaiian Ahi Poke
- Serves 4-6 $46.00
Seastar Appetizer Tower*
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
- Serves 4 $62.00
Seastar Iced Shellstock Bowl*
Dungeness crab legs, King crab legs, scallop ceviche, grilled black tiger prawns, fresh shucked oysters, cocktail, mignonette, Dijon sauce
- Serves 4-6 $86.00
Nigiri & Sashimi
Madai*
snapper
- Nigiri (2pc.) $12.00
- Sashimi (2pc.) $20.00
Maguro*
yellowfin tuna "Ahi"
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $18.00
Tako*
octopus
- Nigiri (2pc.) $8.00
- Sashimi (2pc.) $17.00
Hotategai*
scallop
- Nigiri (2pc.) $10.00
- Sashimi (2pc.) $19.00
Ama-Ebi*
sweet shrimp
- Nigiri (2pc.) $12.00
- Sashimi (2pc.) $25.00
Hamachi*
yellowtail
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $17.00
Kona Kampachi*
amberjack
- Nigiri (2pc.) $10.00
- Sashimi (2pc.) $18.00
Sake*
salmon
- Nigiri (2pc.) $8.00
- Sashimi (2pc.) $17.00
Tombo*
albacore
- Nigiri (2pc.) $7.00
- Sashimi (2pc.) $14.00
Aji*
Spanish mackerel
- Nigiri (2pc.) $11.00
- Sashimi (2pc.) $20.00
Toro*
blue fin belly
- Nigiri (2pc.) $17.00
- Sashimi (2pc.) $33.00
Unagi*
fresh water eel
- Nigiri (2pc.) $10.00
Ikura*
salmon roe
- Nigiri (2pc.) $10.00
Wagyu
Japanese "A5" Wagyu beef NY Striploin, seared
- Nigiri (2pc.) $18.00
Maki
Vegan Tuna
$11.00
cucumber, avocado, pickled daikon, jalapeno, crispy quinoa
Washington*
$12.00
Dungeness crab, smoked salmon, apple
California*
$12.00
Dungeness crab, avocado, cucumber, tobikko
Spicy Tuna*
$10.00
ahi, cucumber, Togarashi, Sriracha
Spider Roll*
$14.00
fried soft shell crab, avocado, cucumber, spicy mayo
Pete's Magic Dragon*
$22.00
unagi, crab, cucumber, avocado
Santé Fe Shrimp*
$13.00
avocado, cucumber, grilled prawn, hamachi, cilantro, lime
Ceviche
Scallop*
$13.00
mango, kiwi, onion, chile, lime, cilantro
Halibut*
$19.00
roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
Crudo
Three Fishes*
$18.00
Ahi, Sake, Hamachi, orange, avocado, chile, ponzu
Hamachi
$19.00
citrus ponzu, yuzu aioli, habanero infused tobikko
Poke
Ahi*
$19.00
sesame, soy, chile, Maui onion, ogo, taro chips
Ahi & Shrimp*
$21.00
yuzu, sesame, soy, chile, onion, ogo, yuzu tobikko
Oysters & Shellfish
Fresh Shucked Oysters*
regional selections
- MP
Grilled Black Tiger Prawns*
wasabi-cocktail sauce
- 1pc. $5.00
- 5 Pc $20.00
Dungeness Crab Leg*
Dijon sauce, Tobikko
- 1pc. $5.00
- 5 Pc) $20.00
From the Sea
Apple Wood Grilled NW King Salmon*
$49.00
lemon, vermouth, butter, Yukon Gold mashed potatoes, grilled asparagus
Alaskan Halibut*
$50.00
wild mushrooms, asparagus, lemon, butter, sea salt
Cedar Plank King Salmon*
$50.00
salmon rub, smoked broccoli, citrus rice
Spicy Banana Leaf Cod*
$39.00
green curry sauce, purple coconut rice, lime
Diver Scallop*
$49.00
creamed corn, Brussels sprouts, bacon, thyme
Yellowfin Tuna "Ahi"
$50.00
ginger rice cake, snow pea, ginger-soy, wasabi
Swordfish*
$46.00
artichokes, caper, Cremini, lemon, brown butter, citrus rice
Rainbow Trout*
$31.00
four grain pilaf, hazelnut, brown butter asparagus
Alaskan King Crab*
$90.00
plank vegetables, lemon, creamy butter sauce
Smoked Copper River Salmon Linguine*
$38.00
house made pasta, garlic crème, roasted scallions, Parmigiano Reggiano
Petrale Sole*
$37.00
Parmigiano, green beans, mashed, lemon-chive oil, butter
Steelhead*
ancho-chili, SW mash cake, chili hollandaise, lime crème
- $44.00
- With Apple Wood Smoked White Shrimp $52.00
From the Land
The World's Best Beef Japanese Miyazaki A5 Wagyu
sea salt seared, snow peas, shiitake mushroom, scallion, soy infused veal stock, Jasmine ginger rice cake
New York Strip Steak*
- 5oz $115.00
Beef Tenderloin Filet Mignon Steak*
- 5oz $135.00
Jidori Chicken
$36.00
herb chevre stuffing, fingerlings, spinach, sun dried tomato
Filet Mignon
Yukon Gold mashed, grilled asparagus, Maître d' sauce
- $58.00
- Oscar Style – Dungeness Crab, Potato Cake, Béarnaise Sauce $72.00
New York Steak*
$68.00
cheesy-bacon potato cake, Cremini's, Maître d' sauce
Zucchini
$25.00
tomato, artichoke, garlic, olives, basil, pine nuts, EVOO
Foraged, Found, Farmed
Brussels Sprouts
$10.00
fried, caramelized fish sauce
Truffle Fries
$8.00
sea salt, roasted shallot black pepper sauce
Lobster Mashed Potatoes*
$28.00
Yukon Gold mashed potatoes, Maine lobster
English Peas & Morels
$16.00
butter, shallots, sea salt
Beecher's Mac & Cheese
$10.00Non-Alcoholic Refreshers
Fresh Squeezed Lemonade
$4.50Fresh Raspberry Lemonade
$5.00Mexican Coca-Cola
$6.00Fentimans Botanically Brewed Sodas
$6.00
Cherry Cola, Victorian Lemonade, Mandarin & Seville Orange, Dandelion & Burdock
Fruit Spritzers
$5.00
Blueberry, Raspberry, Lemon-Lime, or Apple –Mojito
Illy Café French Press Coffee
- $5.00
- $9.00
Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood's and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently
Soups
Hot-n-Sour Soup
shrimp, kaffir, straw mushroom, lime, cilantro, tomato
- Cup $9.00
- Bowl $16.00
Dungeness Crab Bisque
corn, onion, cream, port-madeira reduction, chives
- Cup $11.00
- Bowl $18.00
Crème of Cauliflower
carrot, celery, onion, tarragon, Asiago & Parmigiano
- Cup $6.00
- Bowl $10.00
Salads
Grilled Salmon
$9.00
lentil, potato, asparagus, pickled onion, lemon-dill vinaigrette
Romaine Heart Caesar Salad
$11.00
EVOO, anchovy, lemon, Parmigiano
- Add Bay Shrimp
- $3.00
- Add Dungeness Crab
- $6.00
Blue Cheese & Pear
$14.00
bay shrimp, grilled radicchio & endive, hazelnut, tomato
Strawberry & Baby Spinach
$13.00
Enoki mushrooms, Walla Walla sweets, honey sesame vinaigrette, candied cashews, chevre fillo crisps
Seafood Cobb Salad*
crab, shrimp, jack cheese, tomato, avocado, bacon
- $15.00
- $26.00
Steak Salad*
$25.00
grilled radicchio, blue cheese, tomato, romaine, hazelnuts
Char Siu Chicken Salad
napa cabbage, romaine, almonds, won tons
- $10.00
- $15.00
Sandwiches
Turkey Club
$11.00
smoky bacon, toasted wheat, lettuce, tomato, Dijon-mayo, chips
American Wagyu Mushroom Burger*
$18.00
Cremini, porcini mayonnaise, arugula
Open Face Crab & Cheddar Sandwich*
$17.50
green chili, artichoke, tomato, fries
Grilled Ahi Sandwich*
$18.00
sambal tartar sauce, nappa slaw, fries
Deli Sandwich*
$10.00
House roasted turkey, ham or beef, Sourdough or Wheat, tomato, lettuce, chips
Brown Butter Lobster Roll*
$35.00
fresh Maine lobster meat, shallots, sherry, lemon, wheat roll, chives
Fresh Pasta
Linguine, Smoked Copper River Salmon
$18.00
house made fresh pasta, garlic crème, roasted scallions, Parmigiano Reggiano
Share
Bread Service
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
- Serves (2-4 Guests) $4.50
Raw Bar Tower*
Scallop ceviche with mango-kiwi relish, Dungeness crab California roll, & Hawaiian Ahi Poke
- Serves 4-6 $46.00
Seastar Appetizer Tower*
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
- Serves 4 $62.00
Seastar Iced Shellstock Bowl*
Dungeness crab legs, King crab legs, scallop ceviche, grilled black tiger prawns, fresh shucked oysters, cocktail, mignonette, Dijon sauce
- Serves 4-6 $86.00
Nigiri & Sashimi
Madai*
snapper
- Nigiri (2pc.) $12.00
- Sashimi (2pc.) $20.00
Maguro*
yellowfin tuna "Ahi"
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $18.00
Tako*
octopus
- Nigiri (2pc.) $8.00
- Sashimi (2pc.) $17.00
Hotategai*
scallop
- Nigiri (2pc.) $10.00
- Sashimi (2pc.) $19.00
Ama-Ebi*
sweet shrimp
- Nigiri (2pc.) $12.00
- Sashimi (2pc.) $25.00
Hamachi*
yellowtail
- Nigiri (2pc.) $9.00
- Sashimi (2pc.) $17.00
Kona Kampachi*
amberjack
- Nigiri (2pc.) $10.00
- Sashimi (2pc.) $18.00
Sake*
salmon
- Nigiri (2pc.) $8.00
- Sashimi (2pc.) $17.00
Tombo*
albacore
- Nigiri (2pc.) $7.00
- Sashimi (2pc.) $14.00
Aji*
Spanish mackerel
- Nigiri (2pc.) $11.00
- Sashimi (2pc.) $20.00
Toro*
blue fin belly
- Nigiri (2pc.) $17.00
- Sashimi (2pc.) $33.00
Unagi*
fresh water eel
- Nigiri (2pc.) $10.00
Ikura*
salmon roe
- Nigiri (2pc.) $10.00
Wagyu
Japanese "A5" Wagyu beef NY Striploin, seared
- Nigiri (2pc.) $18.00
Maki
Vegan Tuna
$11.00
cucumber, avocado, pickled daikon, jalapeno, crispy quinoa
Washington*
$12.00
Dungeness crab, smoked salmon, apple
California*
$12.00
Dungeness crab, avocado, cucumber, tobikko
Spicy Tuna*
$10.00
ahi, cucumber, Togarashi, Sriracha
Spider*
$14.00
fried soft shell crab, avocado, cucumber, spicy mayo
Pete's Magic Dragon*
$22.00
unagi, crab, cucumber, avocado
Santé Fe Shrimp*
$13.00
avocado, cucumber, grilled prawn, hamachi, cilantro, lime
Ceviche
Scallop*
mango, kiwi, onion, chile, lime, cilantro
- 4pc. $13.00
Halibut*
$19.00
roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
Crudo
Three Fishes*
$18.00
Ahi, Sake, Hamachi, orange, avocado, chile, ponzu
Hamachi
$19.00
citrus ponzu, yuzu aioli, habanero infused tobikko
Poke
Ahi*
$19.00
sesame, soy, chile, Maui onion, ogo, taro chips
Ahi & Shrimp*
$21.00
yuzu, sesame, soy, chile, onion, ogo, yuzu tobikko
From the Sea
Shrimp Shumai*
$16.00
shiitake mushroom, scallion, ginger, soy
Tequila-Habanero Shrimp*
$20.00
garlic, lime, cilantro, honey-jalapeno cornbread
Spicy Banana Leaf Cod*
$18.00
green curry sauce, purple coconut rice, lime
Alaskan Halibut*
$28.00
wild mushrooms, asparagus, lemon, butter, sea salt
Dungeness Crab Cakes*
$22.00
Thai sweet-n-sour sauce, greens, kaffir vinaigrette
Apple Wood Grilled NW King Salmon*
$28.00
mashed, grilled asparagus
Seafood Jambalaya*
Tasso, Andouille, scallop, shrimp, chicken, bell peppers, Chicken Jambalaya
- $25.00
- No Seafood $18.00
Seared Diver Scallop*
$30.00
creamed corn, Brussels sprouts, bacon, thyme
Cod Fish & Chips*
BPH IPA battered, tartar sauce, lemon
- One Piece $14.00
- Two Piece $20.00
Rainbow Trout*
$18.00
four grain pilaf, hazelnut, brown butter asparagus
Petrale Sole*
$21.00
Parmigiano, green beans, mashed, lemon-chive oil, butter
Rockfish Tacos*
$16.00
corn tortilla, avocado, crème fraiche, slaw, roasted salsa
Steelhead*
ancho-chili, SW mash cake, chili hollandaise, lime crème
- $23.00
- With Apple Wood Smoked White Shrimp $30.00
Clams*
$17.00
basil pesto, garlic, pine nuts, Parmigiano Reggiano
Scallop Trio*
$29.00
tropical fruit & nuts, golden beet & truffle, corn, Brussels, bacon
From the Land
Bacon, Belly and Loin*
$16.00
tempura, maple braised, Char Siu BBQ
Thai Chicken
$14.00
sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
Seared Pork
$16.00
Kalbi, sesame, scallion
Zucchini
$17.00
tomato, artichoke, garlic, olives, basil, pine nuts, EVOO
Deviled Eggs
$18.00
citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
Plank Mushrooms
$17.00
portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO
Non-Alcoholic Refreshers
Fresh Squeezed Lemonade
$4.50Fresh Raspberry Lemonade
$5.00Mexican Coca-Cola
$6.00Fentimans Botanically Brewed Sodas
$6.00
Cherry Cola, Victorian Lemonade, Mandarin & Seville Orange, Dandelion & Burdock
Fruit Spritzers
$5.00
lueberry, Raspberry, Lemon-Lime, or Apple-Mojito
Illy Café French Press Coffee
- $5.00
- $9.00
*Some of Seastar's menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood's and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently.
From the Raw Bar
Hamachi Seviche*
$13.00
green olive, orange, onion, chili vinaigrette
Scallop Ceviche*
$12.00
mango-kiwi-relish, lime, onion, cilantro
Halibut Ceviche*
$14.50
roasted corn, avocado, onion, tomatillo, lime, cilantro, chilies, crispy corn tortilla strips
Tuna Crudo with Caper Berry
$13.00
fried capers, Meyer lemon, first press extra virgin olive oil, cracked pink peppercorns
Deviled Eggs, 1/2 dozen*
- Salmon gravlox, shallots, tangerine, dill $11.00
- Ahi tartare, bacon, roasted onion, truffle oil $13.00
Fresh Shucked Oysters
mignonette & wasabi-sambal cocktail sauce
- Market Price
Oyster Sampler, American Caviar, Fennel-Apple Relish, Cocktail Sauce
$24.00
Three varieties of oyster, two topped with crème fraiche & caviar, two with fennel-apple relish and two with wasabi-sambal cocktail sauce
Grilled & Chilled Jumbo Tiger Shrimp
$15.00
wasabi-sambal cocktail sauce
From the Kitchen
Cedar Plank Roasted Mushrooms*
$12.00
portabella, Cremini, shitake, dried porcini, lemon, herbs, olive oil, arugula, frisee
Pesto Steamed Clams*
$15.00
local clams, herbs, pine nuts, butter, white wine
Shared Plates
Seastar Iced Shellstock Bowl*
$72.00
Dungeness crab legs, fresh shucked oysters, scallop ceviche, grilled & chilled large black tiger shrimp, Alaska king crab
Salads & Soups
Romaine Heart Caesar*
parmesan & asiago cheese, Parmesan-anchovy crisp
- $8.50
- With Bay Shrimp $12.00
- With Dungeness Crab $18.00
Maytag Blue Cheese Pear Salad
$11.00
grilled radicchio and Belgian endive, romaine, bay shrimp, smoked hazelnuts, tomato, blue cheese dressing
Spinach, Butter Lettuce & Golden Beet Salad
$10.00
Pickled grilled red onion, maple vinaigrette, craisins, blue cheese crumbles, candied walnuts
Sides
Chanterelle & Corn Risotto
$12.00Chanterelle Succotash
$10.00
corn, edamame, bel pepper, caramelized onion
Cedar Plank Roasted Vegetables
$8.00
garlic, lemon, herbs
Kale Sprouts
$10.00
bacon, shallots
Maple Roasted Butternut Squash
$7.00
candied pecans
Lunch Entrees
Applewood Grilled NW King Salmon*
$21.00
lemon, vermouth, butter, Yukon Gold mashed, haricot verts almondine
Halibut with Caramelized Onion & Bacon Relish*
$23.00
chanterelle mushroom, sweet bell pepper, corn and edamame succotash, chives
Seafood Jambalaya*
$19.00
Andouille sausage, Tasso ham, scallops, shrimp, chicken, Cajun rice, spicy tomato-onion-bell pepper sauce
Hazelnut Grilled Rainbow Trout*
$15.50
cracked hazelnuts, roasted fingerlings, brown butter braised asparagus
Seared Pacific Rockfish Tacos*
$13.50
white corn tortillas, roasted tomato salsa, grilled vegetable relish, cabbage - kale slaw, avocado, creme fraiche, queso fresco
American Wagyu Beef Mushroom Burger*
$15.50
sautéed Cremini mushrooms, porcini mushroom spread, Fontina cheese, arugula, gluten free bun
Ancho Chili Smoked Steelhead*
Chef Howie's Ancho Chili Rub, Southwestern potato cake, sweet chili hollandaise, lime creme
- $17.00
- With applewood smoked ancho chili shrimp $23.00
Peppercorn Crusted Chicken with Truffle Vinaigrette*
$15.00
basil roasted fingerlings, baby tomatoes, warm red wine - truffle vinaigrette
Entree Salads
Crispy Char Siu Chicken
$12.50
nappa cabbage, crispy greens, scallions, water chestnuts, almonds, red bell pepper, celery, sweet-n-sour vinaigrette
Dungeness Crab & Shrimp Cobb Salad*
$22.00
organic baby greens, avocado, bacon, Jack cheese, beefsteak tomato, lemon-thyme vinaigrette
USDA Prime Top Sirloin & Blue Cheese Salad*
$18.00
romaine, grilled radicchio and Belgian endive, smoked hazelnuts, Maytag blue cheese, sweet tomato
Dinner Entrees
Applewood Grilled NW King Salmon*
$37.00
lemon, vermouth, butter, Yukon Gold mashed, haricot verts almondine
Cedar Plank Roasted Wild King Salmon*
$38.00
Chef Howie's famous Salmon Rub, smoked broccoli, roasted fingerlings
Hazelnut Grilled Rainbow Trout*
$26.00
cracked hazelnuts, roasted fingerlings, brown butter braised asparagus
Basil - Garlic Grilled Shrimp with Pesto Sauce*
$28.00
sauteed spaghetti squash and red peppers, grilled zucchini
Hardwood Grilled Swordfish*
$36.00
lemon and brown butter braised artichokes, capers, roasted Cremini mushrooms, roasted fingerlings
Hawaiian Gamefish with Macadamia Nut Relish*
$30.00
sticky rice, beurre blanc, Thai sweet chili sauce, cilantro
Halibut with Caramelized Onion & Bacon Relish*
$37.00
chanterelle mushroom, sweet bell pepper, corn and edamame succotash, chives
Peppercorn Crusted Chicken with Truffle Vinaigrette*
$24.00
basil roasted fingerlings, baby tomatoes, warm red wine - truffle vinaigrette
Zucchini "Linguine"
$22.00
zucchini threads, Roma tomato, artichoke hearts, shaved garlic, calamata olives, fresh sweet basil, toasted pine nuts, first press olive oil
Cedar Plank Roasted Alaskan King Crab Merus Legs*
$80.00
plank roasted vegetables, lemon, creamy butter sauce
Ancho Chili Smoked Steelhead*
Chef Howie's Ancho Chili Rub, Southwestern potato cake, sweet chili hollandaise, lime creme
- $30.00
- With applewood smoked ancho chili shrimp $37.00
Chanterelle Mushroom, Sweet Shrimp & Corn Risotto*
$28.00
chanterelles, sweet white shrimp, fresh corn, chives
USDA Prime Top Sirloin*
$34.00
herb roasted red potatoes, garlic portabella mushrooms, grilled-pickled red onion, Maytag blue cheese
Fire Grilled Filet Mignon*
Yukon Gold mashed potatoes, grilled asparagus, merlot-veal demi
- 8oz wt $46.00
- 12oz wt $65.00
14oz Center-Cut New York Strip Steak*
$47.00
cheesy-bacon potato cake, roasted Cremini mushrooms, merlot-veal demi
From the Raw Bar
Shrimp & Pickled Fennel Ceviche* **
$13.00
tangelo, sweet red onion, lime
Scallop Ceviche* **
$13.00
mango-kiwi-relish, lime, onion, cilantro
Halibut Ceviche* **
$15.00
roasted corn, avocado, onion, tomatillo, lime, cilantro, chilies, crispy corn tortilla strips
Tuna Crudo with Caper Berry*
$14.00
fried capers, Meyer lemon, first press extra virgin olive oil, cracked pink peppercorns
Salmon Poke*
$12.00
ogo, onion, sweet soy-sesame dressing, chilies, scallions, crispy taro chips
Ahi Poke* **
$13.00
ogo, onion, soy, sesame oil, red chilies, taro chips
Deviled Eggs, 1/2 dozen* **
- Salmon gravlox, wasabi tobikko, tangerine, dill $11.00
- Ahi tartare, bacon, roasted onion, truffle oil $13.00
Fresh Shucked Oysters*
mignonette & wasabi-sambal cocktail sauce
- Market Price
Oyster Sampler, American Caviar, Pomegranate Relish, Wasabi Tobikko*
$24.00
three varieties of oyster, two topped with crème fraiche & caviar, two with pomegranate-citrus relish and two with wasabi tobikko
Grilled & Chilled Jumbo Tiger Shrimp
$17.50
wasabi-sambal cocktail sauce
Sushi Maki-Style* **
Super
California Roll
$8.00Washington Roll
$8.50Spicy Ahi Tuna Roll
$6.00Dave Roll
$16.00Nakamura Roll
$12.00Pete's Magic Dragon Roll
$15.00Sushi Nigiri-Style* **
Ahi
$6.00Sake
$5.50Albacore
$5.50Hamachi
$6.50Tako
$6.00Scallop
$6.00Unagi
$7.00Salads & Soups
Romaine Heart Caesar*
garlic croutons, Parmesan-anchovy crisp
- $8.50
- With Bay Shrimp $12.00
- With Dungeness Crab $18.00
Maytag Blue Cheese Pear Salad**
$11.00
grilled radicchio and Belgian endive, romaine, bay shrimp, smoked hazelnuts, tomato, blue cheese dressing
Baby Spinach & Strawberry Salad**
$10.50
Walla Walla sweets, enoki mushrooms, candied cashews, honey-sesame vinaigrette, warm chevre fillo crisps
Dungeness Crab and Sweet Corn Bisque**
cream, thyme, Madeira-Port reduction, chives
- Cup $8.50
- Bowl $16.00
Hot-n-Sour Thai Shrimp Soup**
white gulf shrimp, straw mushrooms, tomato, kaffir lime leaf, lemongrass, Thai chilies, cilantro and lime
- Cup $7.50
- Bowl $14.50
*Some menu items are served raw or undercooked to preserve flavor and moisture. Raw or undercooked seafood and meats, having never been frozen, may be hazardous to your health. Please notify your server if you would like them prepared differently. **Designates recipes in Chef Howie's cookbook, "Passion & Palate" Recipes for a generous table. Ask your server to see a copy