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Seasons Plant Based Bistro
1370 S State St
Salt Lake City, UT 84115
Uber
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Main Menu
Starters
Braised Mushroom Horseradish Crostini
$7.00
Roasted garlic cream sauce, tender greens, chives
Spinach Artichoke Dip
$7.00
Caramelized onions and fennel, roasted herb bread crumb crust, served w/ crostini's
Cucumber Rondelles
$6.00
Thinly sliced roasted red peppers, creamy dill cashew yogurt, chives, cracked black pepper
Salads
Caesar
$6.00
Creamy cashew miso dressing, Fresh garlic croutons, crisp romaine, black olives, topped with shaved walnut parmesan
Spinach Orange Maple Dijon
$6.00
Toasted pecans, caramelized onions, cranberries, pumpkin seeds, sunflower seeds, shaved cucumber
Confit Roasted Beet Salad
$6.00
Roasted beets infused with fresh herbs and olive oil, drizzled over a bed of greens, cucumber, tomatoes, shaved carrots and toasted almonds, finished with a white balsamic
Classic Wedge
$6.00
Creamy blue dressing, scallions, chopped tomatoes, savory mushroom bacon
Classics
$1.50 each Mushroom bacon, spinach, broccoli, sauteed mushrooms, tomatoes
Skewers
$8.00
Marinated mushrooms, zucchini, tofu, mushrooms, onions, peppers, and sweet potato, served with a smoky miso bbq sauce
Linguine Alfredo
$8.00
House whipped sweet butter, grated walnut parmesan, with a splash of cashew cream, white wine, basil, and fresh grated nutmeg
Flatbread Pizza
$9.00
Roasted marinara sauce, cashew mozzarella, basil, oregano, cerignola olives, capers and house savory "sausage" crumbles, finished with walnut parmesan
BBQ Sliders
$9.00
Braised jackfruit smothered in our house smoky bbq sauce, served on a soft toasted bun, with a roasted garlic aioli, and tangy cilantro slaw
Mac & Cheese BAR
$6.00
Velvety coconut cream sauce, roasted garlic panko crust, chives
Soups
Broccoli Cheese
$5.00
Decadent cashew coconut broth, tender bites of broccoli, topped with mushroom bits, chives, and our walnut parmesan
Tortilla Soup
$6.00
Roasted red pepper brother topped with fresh coriander lime sour cream, salsa, and toasted tortillas
Mains
Hand-Cut Ravioli with Creamy Zucchini Sauce
$13.00
Fresh ravioli dough stuffed with roasted veggies and fresh basil, topped with a garlic roasted zucchini cream sauce
Portobello Steak
$14.00
Whipped garlic mashed potatoes, roasted carrots and asparagus, marinated then seared portobello, topped with our red wine mushroom demi glace
Pappardelle Pomodoro with Meatballs
$12.00
Walnut and kidney bean balls, slow roasted rustic tomato sauce, al dente noodles, topped with cashew cream, fresh basil, and finished with our walnut parmesan
Braised Mushroom Risotto
$13.00
Toasted arborio rice with shallots and garlic, finished with white wine and a coconut cream sauce. Served with tender asparagus, and miso thyme marinated mushrooms
Decadents
Lemon Vanilla Cheesecake
$5.00
Velvety cream with a spiced crust, fresh vanilla bean, and fresh squeezed lemon
Flourless Chocolate Cake
$5.00
Rich dark chocolate cake, topped with a coconut ganache, and fresh berries
Everything on our menu is 100% plant based. We always strive to use local, regional, organic, and non-gmo sourced foods.
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General Info
Cuisine
Vegan
Vegetarian
Comfort Foods
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
About Us
Seasons is a relaxed eatery, serving cuisine crafted by classic culinary techniques fused together with new age plant based creations, offering French and Italian as the mainstay. Our focus is creating a beautiful sustainable food experience that respects nature and nourishes life. We strive to always use local, regional, organic, and non-gmo sourced foods that are hearty, healthy, and delicious!