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Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
Uber
announcement
Slammin' Salmon, our Faroe Island Salmon is "off the hook" delicious with celery root puree, baby beets, brussels sprout leaves, tangerine sauce, and a little heat with our cayenne pepper oil. Just the dinner you are looking for, reservations available. Can't wait to see you!! #hvleats #828isgreat
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Fall Dinner Menu
Fall Dessert Menu
Children's Menu
Sunday Brunch Buffet 2020
Down Home Southern - Style Takeout
Fall Lunch Menu
Christmas Day Feast
Christmas Eve Dinner Menu
New Year's Eve Dinner
Fall Dinner Menu
Soups
Acorn Squash and Poblano
$7.00
toasted pumpkin seeds | herb oil
Du Jour
$7.00
Chef's Seasonal Creation
Salads
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | buttermilk dill or honey balsamic dressing
Beet and Burrata Salad
$10.00
roasted baby beets | burrata cheese | arugula | blood orange vinaigrette | black garlic molasses
Pear Salad
$10.00
arugula | radicchio | shaved red onion | parmesan cheese | toasted walnuts | white balsamic vinaigrette
Appetizers
Bread Service
tomato-onion focaccia | french baguette | warm ciabatta
- Per Person $3.00
Crab Cakes
$14.00
pan-seared | butternut puree | red pepper | citrus | lemon aioli
Roasted Mushroom & Polenta
$12.00
crispy polenta cake | shitake mushrooms | beech mushrooms | arugula | parmesan cream | basil oil
Australian Sausage Rolls
$12.00
puff pastry | roasted garlic tomato purée
Beef Short Rib Cannellini
$13.00
ricotta cheese | shaved parmesan | caramelized onions | arugula | roasted tomato
Entrées
Beef Tenderloin
$36.00
8oz fire-grilled | leek and potato gratin | trumpet mushroom | haricot vert | red pepper steak sauce
Seafood Linguine
$26.00
shrimp | mussels | clams | tomato compote | spinach | broccolini | herbs | old bay butter | parmesan cheese |
Faroe Island Salmon
$29.00
pan-seared | celery root purée | baby beets | brussels sprouts leaves | tangerine sauce | cayenne pepper oil
Fennel and Herbs Stuffed NC Trout
$28.00
kale | shiitake mushroom | butternut squash | brown butter
Vietnamese Lamb Shank
$30.00
sweet potato purée | basil | mint | dikon radish | braised napa cabbage | pomegranate seeds | lemon grass lamb demi
Beef Rib-Eye
$40.00
12oz char-grilled | crispy goat cheese and herb potatoes | grilled broccollini | black garlic steak sauce
Pastrami-Spiced Pork Tenderloin
$27.00
pan-seared | sautéed bok choy | horseradish potato cake | roasted garlic mustard glaze
Scallops and Clams
$30.00
pan-seared | kale | saffron mushroom risotto | pumpernickel croutons | smoked tomato broth
Duck Breast
$29.00
pan-seared | beet root purée | trim top carrots | mushrooms | israeli cous cous | leeks | blackberry sauce
Pan-Roasted Pheasant
$26.00
herb spätzle | carrots | brussels sprouts | chicken jus
Dessert Menu
Vanilla Crème Brûlée
$8.00
almond -vanilla biscotti | fresh berries |
Praline Ice Cream Basket
$8.00
pomegranate reduction | raspberries | not available for take out
Pear Claufoutis
$8.00
salted caramel sauce | crème fraiche sorbet
Triple Chocolate Cheesecake
$8.00
raspberry sauce | fresh berries | whipped cream
Apple - Cranberry Bread Pudding
$8.00
amarula cream | fresh berries |
Children's Sandwiches & Such
Grilled Cheese
$7.00
Texas toast | swiss cheese | cheddar cheese | with one side choice: green salad, french fries, or fruit salad
Chicken Tenders
$8.00
with one side choice: green salad, french fries, or fruit salad
Kid's Cheese Burger
$14.00
with one side choice: green salad, french fries, or fruit salad
Classic Mac & Cheese
$6.00Salads & Starters
Season's House Salad
house-made vinaigrettes & creamy salad dressings
Potato Salad
red bliss potatoes | celery | onions | green goddess dressing
Fruit Salad
honeydew | grapes | pineapple | cantaloupe | blackberry
Soups
two of chef's seasonally inspired soups
Seasonal Side Dishes
Baked Cavatappi
onion | olives | mozzarella
Vegetable Sauté
green beans | onion | bell pepper | carrots
Vegetable Stew
corn | okra | tomato | herb butter
Zesty Broccoli
golden raisins | pearl onions | garlic | lemon zest | herbs
Brunch Favorites
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
sweet potato pancakes | warm syrup
Season's Omelet Station
selection of meats | cheeses | seasonal vegetables
Entrées
Roasted Cod
lemon-caper sauce
Roasted Bone-In Pork Chicken
italian dressing marinade | chicken jus
$31.95 per person $16.00 Children 6-11/5 and under free 10% senior discount. For reservations, please call (828) 696-9094
Southern Stews
Big Bowls
Chicken Sausage Gumbo
$11.00
onion | pepper | jalapeño | andouille sausage | tomato | buttered rice
Brunswick Stew
$10.00
onion | bell pepper | pulled pork | pulled chicken | lima bean | corn | tomato | potato
Salads
Add Grilled Chicken $5 or Grilled Shrimp $6
Season's Caesar Salad
$8.00
romaine lettuce | roasted grape tomatoes | capers | shaved parmesan | croutons | caesar dressing
House Salad
$7.00
mixed greens | tomato | cucumber | shaved red onion & carrot | choice of buttermilk-chive dressing or balsamic vinaigrette
Sandwiches
Add a choice of French Fries, Zucchini Fries, Sweet Potato Fries, or Mixed Green Salad for $2.00
Southern Fried Catfish
$13.00
lightly battered catfish | tomato | shredded lettuce | roasted re pepper remoulaude | dill pickle | brioche bun
Shrimp Po'Boy
$13.00
lightly battered shrimp | tomato | shredded lettuce | chipotle remoulaude | hoagie roll
Crab Cake Sliders
$13.00
arugula | sliced tomato | grilled corn salsa | brioche bun
Pulled Pork Sandwich
$12.00
slow cook pork shoulder | vidalia onion coleslaw | bread & butter pickle | brown sugar BBQ sauce
The All American Burger
$13.00
7oz beef patty | cheddar cheese | peppered bacon | sliced red onion | lettuce | tomato | smoked mustard aioli | brioche bun
Entrées
Shrimp & Grits
$16.00
pan-seared | smoked gouda grits | onions | bell pepper | tomato | red-eye gravy
Southern Meatloaf
$16.00
onion | bell pepper | spinach| whipped potato | sautéed green beans w/smoked turkey | mushroom gravy
Lamb Lasagna
$17.00
braised lamb bolognese | spinach | squash | onions | ricotta cheese | mozzarella cheese
Southern Plates
Each plate comes with your choice of two sides
Fried Catfish
$15.00
lightly breaded | remoulaude sauce
Fried Pork Chops
$15.00
2pc lightly breaded boneless pork chops
Smothered Chicken
$15.00
2pc slow cooked bone-in chicken | peppered gravy
Sides
Three Cheese Mac n Cheese
Broccoli & Cheese
Sautéed Green Beans
Garlic Rice
Apple-Braised Collard Greens
Whipped Yukon Potatoes
Desserts
Apple-Cranberry Bread Pudding
$5.00
amarula cream | fresh berries
Chocolate Lava Cake
$5.00
raspberry gastrique
Vanilla Cheese Cake
$5.00
salted caramel sauce
Starters
Bread Service
tomato-onion focaccia | warm ciabatta
- Per Person $2.00
Soup Du Jour
chef's seasonal creation
- Cup $5.00
- Bowl $7.00
Soup & Salad
$8.00
soup du jour | mixed green salad
Herb Potato Perogies
$8.00
herb sour cream | bacon | caramelized onions
Salads
Add Grilled Chicken $5 or Grilled Shrimp $6
Pear & Jamón Serrano Salad
$14.00
artisan greens | honey poached pears | pomegranate seeds | serrano ham | goat cheese mousse | roasted pistachio dressing
Fall Vegetable Salad
$12.00
arugula | butternut squash | parsnip | shaved red onion | carrot | dates | mozzarella cheese | garlic-rosemary vinaigrette | grilled foccacia bread
Pecan Smoked Trout & Spinach Salad
$17.00
shaved fennel | toasted pecan | orange supremes | shaved radish | grape tomato | tahini yogurt dressing
Season's Cobb Salad
$11.00
romaine lettuce | tomatoes | red onion | chickpea | bacon | avocado | bleu cheese | 2 deviled eggs | red wine vinaigrette
Entrèes
Quiche Du Jour
$15.00
house-made deep-dish quiche | chef's seasonally-inspired ingredients | mixed green salad
Anise-Spice NC Rainbow Trout
$18.00
pan-seared | minted pea risotto | shaved red onion | roasted beets | brown butter
Chicken & Broccoli Linguini
$16.00
pulled chicken | onions | broccoli | spinach | diced tomato | parmesan garlic cream
Crab Cannelloni
$17.00
ricotta cheese | egg pasta | herbs | marinated tomato | mozzarella cheese | arugula & fennel salad
Sandwiches
All Sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, or Mixed Green Salad
French Dip
$14.00
shaved roast beef | caramelized onions | swiss cheese | horseradish cream | baguette bread | beef au jus
Smokehouse Burger
$15.00
7oz beef patty | smoked cheddar cheese | fried onion ring | black peppered bacon | smoked mustard aioli | brioche bun
Turkey Avocado B.L.T.
$14.00
avocado spread | lettuce | tomato | black peppered bacon | wheatberry bread
Fried Flounder
$14.00
lightly-battered | celery root slaw | red onion | tomato | red pepper remoulaude | hoagie bun
Duck Reuben
$15.00
house-corned duck breast | gruyère cheese | sauerkraut | whole grain thousand island | rye bread
Portobello Grille Cheese
$13.00
herb-marinated portobello mushroom | smoked gouda cheese | creamed spinach | cheddar cheese | sliced tomato | wheatberry bread
Chicken Cordon Bleu Panini
$14.00
grilled chicken breast | slice ham | swiss cheese | mornay sauce | tomato | arugula | panini bread
Lamb Gyro
$16.00
shaved lamb shoulder | caramelized onions | roasted tomato | tzatziki sauce | shredded lettuce | pita bread
Starters & Salads
Season's House Salad
house-made vinaigrette & creamy salad dressings
Hearts of Palm Salad
candied walnuts | pearl onions | artichokes | olives | herb vinaigrette
Shrimp Salad on Endive
roasted tomato | red onion | celery | creamy herb dressing
Meat & Cheese Display
prosciutto | pork pate | capicola salami | druken goat cheese | brie cheese | herb mozzarella | fruit | nuts | olives | whole grain mustard | crackers | crostini
Seasonal Inspired Soups
Leek & Corn Chowder
She Crab Soup
Seasonal Side Dishes
Potato Lyonnaise
caramelized onions | fresh herbs
Green Bean Almandine
roasted red pepper | shallots | toasted almonds
Sweet Potato Fluff
candied pecans | toasted marshmallows
Cauliflower & Broccoli Casserole
cream of mushroom | cheddar cheese | parmesan bread crumbs
Cornbread Dressing
onions | bell peppers | celery | fresh sage
Star Anise Glazed Carrots
honey | citrus butter
Entrées
Pan-Seared Halibut
israeli cous cous | red onion | shitake mushrooms | herbs | lemon butter
Brown Sugar Glazed Ham
pear & apple chutney
Seafood Tortellini
clams | mussels | shrimp | spanish chorizo | garden peas | carrots | smoked saffron tomato broth
$65 per person, $37.50 children 6-11/ 5 and under free, 10% senior discount For reservations, please call (828) 696-9094.
First Course
Choice of one selection
Port-Poached Stuffed Pear Salad
crème fraîche stuffed pear | frisée | radicchio | toasted walnuts | citrus oil | port wine reduction | Wine Pairing: 2019 Fernlands Sauvignon Blanc, Marlborough, New Zealand
Seafood Chowder
shrimp | clams | mussels | crab | leek | yukon potatoes | fresh herbs | Wine Pairing: 2018 Deloach Heritage Reserve Chardonnay, California
Appetizer
Choice of one selection
Brûlée of Scallops
sausage-cornbread stuffing | balsamic pearls | Wine Pairing: 2018 Zenato Pinot Grigio, Veneto, Italy
Wild Mushroom Trio
chorizo & mushroom turnover | mushroom bruschetta | mushroom arancini | burgundy truffle | warm tomato purée | Wine Pairing: 2018 Block Nine Pinot Noir, California
Braised Pork Belly
cilantro & red chili | root-vegetable hash | beech mushrooms | braised radish | citrus-lime broth | Wine Pairing: 2016 Chateau Recougne Bordeaux Blend, Bordeaux, France
Entrée
Choice of one selection
Pancetta-Wrapped Filet Mignon
7oz prime cut grilled tenderloin | crispy parmesan-stuffed potato | haricot vert | king crab butter | Wine Pairing: 2014 Anatomy #1 Cabernet Sauvignon, Napa Valley, California
Butter-Poached Halibut
parmesan | leeks | garden peas | saffron-lobster risotto | pumpernickel croutons | Wine Pairing: 2018 Bieler Pere Et Fils Rosé, Aix-En-Provence, France
Maple Leaf Duck Duo
duck leg confit | stuffed duck breast | whipped rutabaga | hazelnut & maple brussels sprouts | gooseberry demiglace | Wine Pairing: 2017 Pike Road Pinot Noir, Willamette Valley, OR
Apricot-Stuffed Pork Chop
pan-roasted | cauliflower-whipped potatoes | shaved carrots | rum raisins | fennel | toasted walnuts | sherry shallot pork jus | Wine Pairing: 2017 Chameroy Mâcon-Villages Chardonnay, Burgundy, France
Dessert
Choice of one selection
Poached Pear Tart
bourbon-poached pear | pastry cream | puff pastry crust | hazelnut butter | vanilla gelato | mint oil | Sparkling Wine: Segura Viudas Brut Reserva Sparkling NV Spain
Chocolate Flan
chestnut praline | toasted coffee crumbs | raspberry gelato | raspberry macaroon | Sparkling Wine: Segura Viudas Brut Reserva Sparkling NV Spain
Credit card number is needed to secure reservation. Cancellation policy is in effect: Cancel on or before December 27th= no charge. Cancel after December 27th= $100 per person charge.
Firsts
Choice of one selection
French Onion Soup
gruyère cheese | french baguette | Wine Pairing: 2018 Zenato Pinot Grigio, Veneto Italy
Lobster Bisque
lobster | scallions | toasted coriander | crispy leeks | Wine Pairing: 2018 Bieler Pere Et Fils Rosè, Aix-En-Provence, France
Appetizer
Choice of one selection
Wagyu Beef Carpaccio
arugula | drunken goat cheese | fried capers | extra virgin olive oil | fresh black pepper | Wine Pairing: 2017 Christopher Michael Cabernet, Washington State
Mushrooms in Sherry
crispy goat cheese polenta | sherry wine | herbs | shitake mushrooms | beech mushrooms | morel mushrooms | Wine Pairing: 2018 DeLoach Heritage Reserve Chardonnay, California
Duck Pot Stickers
green onions | red chilies | napa cabbage | blackberry sesame sauce | Wine Pairing: 2018 Block Nine Pinot Noir, California
Salad
Choice of one selection
Poached Shrimp Salad
red quinoa | shaved carrots | arugula | red onion | avocado mousse | Wine Pairing: 2019 Fernlands Sauvignon Blanc, Marlborough, New Zealand
Butternut Squash Salad
artisan greens | manchego cheese | roasted tomato | spiced pecans | pomegranate vinaigrette | Wine Pairing: 2012 LAN Rioja Reserva, Rioja, Spain
Entrée
Choice of one selection
Curry-Spiced Rack of Lamb
baby vegetables | Israeli cous cous | cardamom honey | Wine Pairing: 2017 Pike Road Pinot Noir, Willamette Valley, Oregon
Pistachio-Crusted Grouper
braised leek barley | red pepper | frisée | shave red onion | lemongrass beurre blanc | Wine Pairing: 2017 Chameroy Mâcon-Villages Chardonnay, Burgundy, France
Wagyu Rib Eye Steak
8oz char-grilled | truffle whipped Yukon potatoes | zesty broccolini | sherry shallot demi | Wine Pairing: 2014 Anatomy #1 Cabernet, Napa Valley, California
Mushroom & Spinach Gnudi
chanterelle | beech | morel | baby spinach | garden peas | reggiano basil cream | Wine Pairing: 2016 Chateau Recougne Bordeaux Blend, Bordeaux, France
Dessert
Choice of one selection
Berry Tart
fresh berries | pastry crème | mint basil syrup | Sparkling Pairing: Segura Viudas Brut Reserva Sparkling NV Spain
Raspberry Chocolate Mousse
amaretto whipped cream | vanilla biscotti | Vermouth Pairing: Manuel Acha Vino Vermouth Rojo, Amurrio, Spain
Credit card number is needed to secure reservation. Cancellation policy is in effect: Cancel on or before December 27th= no charge. Cancel after December 27th= $100 per person charge.
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
5:00pm - 8:00pm
Tuesday:
-
5:00pm - 8:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
11:30am - 2:30pm
5:00pm - 8:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 8:00pm
Sunday:
10:30am - 2:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.