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Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
Uber
announcement
Find some happiness where the sun shines!! Join us for patio dining today, it's gonna be a nice day. Open for lunch at 11:30am to 2pm. Can't wait to see you shine!! #828isgreat #eatlocal
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Dessert Menu
Children's Menu
Sunday Brunch Buffet 2021
Dinner Menu 2021
Lunch Menu 2021
Dessert Menu
Dinner Dessert Menu
Vanilla Crème Brûlée
$7.00
biscotti crumble | blood orange caviar | chantilly cream | not available for take out
Pineapple Sorbet
$7.00
peaches | coconut
Tiramisù
$9.00
blackberries | chocolate ganache | chantilly cream | mint
Flourless Chocolate Torte
$8.00
bourbon-cranberry sauce | candied orange | chantilly cream
Key Lime Tart
$9.00
raspberry compote | praline tuile | almond
Children's Menu
Grilled Cheese on Texas Toast
$7.00Chicken Tenders
$8.00Kid's Cheese Burger
$10.00Grilled All Natural Chicken Breast
$9.00Grilled Petite Beef Tenderloin
$14.00Fresh Catch
$13.00Mac 'n' Cheese
$8.00
Served with choice of green salad, french fries, green salad or fruit salad
Salads & Starters
Season's House Salad
house-made vinaigrettes & creamy salad dressings
Spinach Salad
cornbread croutons | tomatoes | onions | cucumbers | hardboiled egg | mustard vinaigrette
Fruit Salad
chef's choice of seasonal fruits
Soups
two of chef's seasonally inspired soups
Seasonal Side Dishes
Whipped Yukon Gold Potatoes
rosemary | roasted garlic
Pasta Primavera
spinach | roasted red peppers | mushrooms
Fried Okra
fire roasted corn | goat cheese crumbles
Vegetable Sauté
seasonal vegetables | herbs
Brunch Favorites
Season's Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood-smoked bacon
buttermilk biscuits
Peach jam pancakes with warm maple syrup
Entrées
Fried Shrimp and Flounder
cocktail sauce | tartar sauce | creole remoulade
Tuscan Chicken Breast
olive tapenade | tomato cream sauce | spinach | feta cheese
$31.95 per person $16.00 Children 6-11/5 and under free 10% senior discount. For reservations, please call (828) 696-9094. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Soup du Jour
- cup $6.00
- bowl $10.00
Strawberry-Watermelon "Gazpacho"
$12.00
almond relish | pickled watermelon rind | grilled feta | calabrian chili oil
Salads
Grilled Peach & Prosciutto Salad
$11.00
artisan greens | fresh peaches | orange supreme | prosciutto ham | goat cheese mousse | pepper jelly vinaigrette
Crab Salad
$13.00
lump crab | orange supreme | radishes | julienne of onions | fennel | mixed greens | avocado mousse | vinaigrette | warm pita
Season's House Salad
$8.00
mixed greens | cucumber | carrot | tomato | shaved onion | buttermilk dill or balsamic dressing
Appetizers
Bread Service
$3.00
tomato-onion focaccia | french multigrain baguette | warm ciabatta
Salmon Carpaccio
$14.00
insalata | radishes | capers | pickled shallots | helenic olive oil | cracked pepper | lime juice | warm pita
Fritto Misto
$13.00
fried calamari | sweet peppers | fennel | cremini mushroom | peppadew aïoli
Asparagus & Poached Farm Egg
$12.00
paprika aïoli | shaved grana padano | prosciutto | toasted sesame | microgreens
Roasted Seasonal Mushrooms
$14.00
white wine | butter | garlic | shallot | herbs | grilled sourdough
Cheese Board
$16.00
chef's selection of three local cheeses | house mustard | fruit preserves | pickled okra | assorted crackers
Entrées
Verlasso Salmon
$28.00
corn custard | fennel, arugula & radish insalata | carrot-orange purée | paprika aïoli | toasted almond
Grilled Bone-In Pork Chop
$27.00
blueberry mustarda | grilled asparagus | calabrian chili vinaigrette | creamed cauliflower with asiago | chives
Broiled NC Sunburst Rainbow Trout
$28.00
purple new potatoes | ratatouille | peppadew peppers | cauliflower & horseradish crema
Maple Leaf Farms Duck Breast
$29.00
pan seared | mix of spring peas | fennel | leeks | arugula | creamy feta | chardonnay figs
Springer Mountain Chicken
$25.00
airline chicken breast | pappardelle pasta | romesco | black garlic jus | mushroom jerky | asparagus
Prime Beef Tenderloin
$43.00
8 oz grilled | black garlic butter | crispy smashed fingerlings | pepper jelly glazed baby heirloom carrots | watermelon radish
Scallop Risotto
$36.00
saffron risotto | seasonal mushrooms | peas | tomatoes | pancetta
Prime Ribeye
$40.00
12 oz grilled | bleu cheese crema | balsamic reduction | asiago-herb croquette | blistered okra | roasted tomato | arugula
NC Black Grouper
$39.00
pan-seared | grilled andouille | lima beans | shiitake mushrooms | sweet corn | scallion | asparagus | fresh peach | old bay butter
Pappardelle
$23.00
mushrooms | sweet corn | roasted tomato | microgreens | asiago cream sauce | calabrian chili oil
Starters
Bread Service
tomato-onion focaccia and warm ciabatta
- per person $2.00
Soup du Jour
chef's daily creation
- Cup $6.00
- Bowl $10.00
Soup & Salad
$8.00
cup of soup | mixed green salad
Fritto Misto
$13.00
fried calamari | sweet peppers | fennel | cremini mushrooms | peppadew aïoli
Salads
Add Grilled Chicken $5, Shrimp $6
Grilled Peach & Prosciutto Salad
$14.00
artisan greens | fresh peaches | orange supreme | prosciutto ham | goat cheese mousse | pepper jelly vinaigrette
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | buttermilk-dill or honey-balsmic dressing
Crab Salad
$16.00
lump crab | orange supreme | radishes | julienne of onions | fennel | mixed greens | avocado mousse | vinaigrette | warm pita
Sandwiches
All Sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, or Mixed Green Salad
Gaucho Strip
$16.00
grilled NY strip | chimichurri | tomato-onion salsa | grilled provolone | arugula
Village "Smash" Burger
$16.00
double beef patty | provolone cheese | paprika aïoli | shaved red onion | house pickles | kaiser roll
Turkey Rueben
$15.00
smoked turkey | sauerkraut | swiss cheese | house thousand island | rye bread
Prosciutto Caprese
$16.00
sliced prosciutto | arugula | fresh mozzarella | house italian dressing | tomato | basil pesto | ciabatta bread
Glazed Chicken Panini
$15.00
grilled chicken breast | brie cheese | balsamic-fig glaze | apple | bacon | spinach | panini bread
Grilled Veggie
$14.00
squash | eggplant | sweet peppers | onion | roasted tomato | portobello | greens | blue cheese crema | basil pesto | wheatberry bread
Smoked Salmon
$15.00
salmon gravlax | whipped dill-goat cheese | cucumbers | avocado | radishes | pickled shallots | spinach | rye bread
Entrées
Quiche Du Jour
$16.00
house-made deep-dish quiche | chef's seasonally-inspired ingredients | mixed green salad
Broiled NC Sunburst Rainbow Trout
$19.00
purple potatoes | ratatouille | peppadew peppers | cauliflower & horseradish crema
Shrimp Mac 'n' Three Cheese
$17.00
jumbo shrimp | cavatappi pasta | mozzarella | cheddar cream | asiago | onion
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:30am - 10:00am
5:00pm - 8:00pm
Tuesday:
7:30am - 10:00am
5:00pm - 8:00pm
Wednesday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Saturday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Sunday:
7:30am - 9:30am
10:30am - 2:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.