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Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
Uber
announcement
Find some happiness where the sun shines!! Join us for patio dining today, it's gonna be a nice day. Open for lunch at 11:30am to 2pm. Can't wait to see you shine!! #828isgreat #eatlocal
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Winter Lunch Menu
Dessert Menu
Children's Menu
Winter Dinner Menu
Winter Lunch Menu
Starters
Bread Service
Ask about our rolls for the day. Two rolls per person
- (per person) $2.00
Soup du Jour
chef's daily creation
- $6.00
- $9.00
Salads
Add Grilled Chicken $7, Shrimp $8, Scottish Salmon $15
Season's House Salad
$8.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | buttermilk-dill, blue cheese, apple-cider, or balsamic dressing
Citrus Roasted Beet Salad
$12.00
red beets | golden beets | baby spinach | goat cheese | toasted walnuts | champagne vinaigrette
Cobb Salad
$13.00
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
Caesar Salad
$12.00
romaine | shaved grana padano | white anchovies | croutons
Handhelds
All sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, House Salad, or a Cup of Soup
Village Burger
$19.00
8 oz | Swiss cheese | lettuce | tomato | kaiser roll | dill pickle chips
Monte Cristo
$16.00
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
Reuben Sandwich
$17.00
pastrami| farmer's spread | swiss | sauerkraut | marble rye
Chicken Parmesan Sandwich
$17.00
italian breaded chicken breast | pomodoro sauce | fresh mozzarella cheese | arugula pesto | seared ciabatta
Grilled Vegetable Panini
$15.00
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
Catch of the Day Pita Wrap
$18.00
blackened fresh fish | shaved fennel | pineapple salsa | cilantro crema
Ribeye Gaucho
$19.00
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
Entrées
Quiche du Jour
$17.00
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
Faroe Island Salmon
$26.00
pan-seared | mashed yukon gold potato | sautéed spinach | citrus beurre blanc
Boeuf Bourguignon
$25.00
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
Shrimp & Grits
$19.00
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
Chicken Pot Pie
$18.00
biscuit crust | english peas | carrot | mushrooms | celery | onions
Dessert Menu
Vanilla Bean Crème Brûlée
$8.00
raspberry coulis | strawberries | chantilly cream
Tiramisù
$10.00
bing cherry reduction | mascarpone cream | rolled chocolate
White Chocolate Raspberry Cheesecake
$13.00
chantilly cream | mint
Flourless Chocolate Torte
$9.00
luxardo cherry | toasted pinenuts | maldon sea salt | chantilly cream
Salads
Glögg Poached Pear Salad
$12.00
frisée | arugula | gorgonzola cheese | pickled shallot | caramelized pecans | pear soubise | champagne vinaigrette
Baby Beets & Celeriac Salad
$12.00
celeriac remoulade | red & golden beets | grape fruit | goat cheese | toasted walnut | sherry vinaigrette
Season's House Salad
$8.00
mixed greens | cucumbers | carrots | tomatoes | shaved onions | buttermilk dill or balsamic dressing
Appetizers
Charcuterie Board
$18.00
cured meats | artisanal cheeses | pickled vegetables | fig jam | whole grain mustard | grilled baguette
Trio of Deviled Eggs
$16.00
frisée | classic osetra caviar | bacon crumbs | black truffle
Mussels Marinière
$14.00
garlic | shallots | butter~wine sauce | artichokes | roasted tomato | seared ciabatta
Fried Shrimp
$15.00
fried lemons | remoulade sauce | scallions | parsley
Potato Gnocchi
$14.00
anjou gorgonzola cream | asian pear | golden raisins | toasted pinenuts
Seared Scallops
$20.00
sunchoke purée | compressed melon relish | cilantro | crushed peanuts
Entrées
Prime Beef
$50.00
char-grilled 8 oz. tenderloin or 14 oz. ribeye | potato pavé | roasted winter vegetables | demi-glace
Braised Short Ribs
$39.00
celeriac & parsnip purée | pappardelle pasta | mushroom ragout | carrots | cipollini onion | sauce demi-glace
Maple Leaf Farms Duck Breast
$35.00
sweet potato purée | cranberry chutney | roasted root vegetables | tart cherry jus
Dry-Aged Duroc Pork Chop
$37.00
butternut squash polenta cake | apple~braised napa cabbage | peach mostarda
Blackened Faroe Island Salmon
$36.00
saffron risotto | grana padano | shaved fennel & orange salad | red grape | arugula pesto
Seared Red Drum
$37.00
jasmine rice | lemongrass~coconut cream | cauliflower | shiitake mushrooms | green peas | cilantro | crushed peanuts | lime
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 9:00pm
Tuesday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 9:00pm
Saturday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 9:00pm
Sunday:
7:30am - 10:00am
11:00am - 2:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.