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Season's At Highland Lake
86 Lily Pad Ln
Flat Rock, NC 28731
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Summer Dinner Menu
Summer Lunch Menu
Dessert Menu
Children's Menu
Summer Dinner Menu
Bread Service $3 per person
Soup and Salads
New England Clam Chowder
$11.00
fresh clams | yukon potatoes | pancetta
Season's Spring Salad
$10.00
spring mix | asparagus | peas | watermelon radish | goat cheese | avocado | toasted chickpeas | champagne vinaigrette
Berry Salad
$11.00
baby spinach | pickled shallots | caramelized pecans | goat cheese | strawberries | black berries | blueberries | champagne vinaigrette
Season's House Salad
$9.00
mixed greens | buttermilk dill or balsamic dressing
Appetizers
Sautéed Mushrooms
$10.00
mixed mushrooms | garlic | parsley | butter | crostini | chablis
Three Cheese Gnocchi
$14.00
potato gnocchi | creamy gorgonzola, fresh mozzarella and asiago | roasted tomato | au gratin
Salmon Carpaccio
$15.00
pickled shallots | toasted capers | extra virgin olive oil | lime juice | cracked pepper | baguette crostini | micro greens
Shrimp on Corn Grit Cake
$16.00
sautéed shrimp | tasso ham gravy | corn grit cake
Mushroom Risotto
$15.00
oyster mushrooms | shiitake mushrooms | fennel & radish salata
Entrées
Braised Short Rib
$38.00
mashed potato | trumpet mushrooms | pearl onions | pancetta | braising jus
Cornmeal Crusted Duck Confit
$36.00
duck leg | goat cheese – sweet potato & candied pecan pavé | bing cherry demiglace | cherry salata
Jumbo Shrimp Linguine
$39.00
basil pesto linguini | tomato concasse | sautéed shrimp |
Chicken Cordon Bleu
$34.00
prosciutto| spinach | fresh mozzarella | baby carrot | yukon mashed potatoes | mustard crema
Pan Seared Verlasso Salmon - or – NC Rainbow Trout
$38.00
warm quinoa & arugula salad | roasted pineapple | dried cherries | toasted walnuts | feta cheese | champagne vinaigrette | corn crema | port reduction
Panko & Herb Crusted Halibut
$43.00
spring pea & carrot risotto | parmesan tuille | insalata verde
Prime Filet of Beef au Poivre
$56.00
grilled 8 oz tenderloin | potato gratin | broccolini | carrots | green peppercorn sauce
Duroc Tomahawk Pork Chop
$41.00
grilled 12 oz pork chop | butternut squash purée| dijon apple chutney| broccolini|demiglace
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup du Jour
Cup ........................................$6 Bowl...................................... $9
Salads
Add Grilled Chicken $7, Shrimp $8, Verlasso Salmon $15
Season's House Salad
$9.00
mixed greens | cucumbers | carrots | tomatoes | shaved onion | ranch, blue cheese, champagne, or balsamic dressing
Berry Salad
$11.00
baby spinach | pickled shallots | caramelized pecans | goat cheese | strawberries | black berries | blueberries | champagne vinaigrette
Cobb Salad
$13.00
field greens | cherry tomatoes | applewood - smoked bacon | hard - boiled eggs | slivered onion | avocado | haricot vert | blue cheese crumbles
Poached Pear Salad
$12.00
Poached Pear Salad
Handhelds
All sandwiches come with your choice of French Fries, Zucchini Fries, Sweet Potato Fries, House Salad, or a Cup of Soup
Ribeye Gaucho
$19.00
fresh tomatoes | chimichurri | grilled provolone | ciabatta | arugula | banana peppers
Chicken Salad Sandwich
$17.00
chicken breast | dried cherries | celery | red onions | toasted almonds | romaine | brioche bun
Village Burger
$19.00
8 oz | swiss cheese | lettuce | tomato | kaiser bun | dill pickle chips | paprika aïoli
Reuben Sandwich
$17.00
pastrami| farmer's spread | swiss | sauerkraut | marble rye
Grilled Vegetable Panini
$16.00
portabella mushrooms | tomato confit | zucchini | squash | spinach | feta cheese | red onions | red bell peppers | arugula pesto
Mushroom & Swiss Burger
$19.00
8 oz | shiitake mushroom | swiss cheese | bacon | red onions | kaiser roll
Salmon Tostada
$18.00
salmon gravlax | spinach chiffonade | capers | avocado | kalamata olives | pickled shallots | cilantro – sour cream | hard boiled eggs | sourdough
Monte Cristo
$17.00
grated gruyére | pit ham | dijon mustard | pear - cranberry compote | toasted pistachios
Entrées
Quiche Du Jour
$19.00
house-made deep-dish quiche | chef's seasonally - inspired ingredients | mixed green salad
NC Rainbow Trout
$24.00
pan-seared | mashed yukon gold potato | sautéed spinach | bacon~apple cider vinaigrette
Boeuf Bourguignon
$25.00
slow-braised beef | carrots | celery | onion | mashed yukon gold potato | garlic | mushrooms | herbs
Shrimp & Grits
$19.00
jumbo shrimp | cheese grit cake | sun~dried tomato cream | pancetta | bell peppers | onion | spinach | wine butter sauce
Chicken Pot Pie
$18.00
biscuit crust | english peas | carrot | mushrooms | celery | onions
Dessert Menu
Vanilla Bean Crème Brûlée
$8.00
raspberry coulis | strawberries | chantilly cream
White Chocolate Raspberry Cheesecake
$12.00
chantilly cream | berries
Molten Chocolate Cake
$12.00
amaretto crumbs | salted caramel gelato | chocolate sauce
Tiramisu
$10.00
mascarpone cream | raspberry coulis
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
7:30am - 10:00am
Tuesday:
7:30am - 10:00am
Wednesday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Thursday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Friday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Saturday:
7:30am - 10:00am
11:30am - 2:30pm
5:00pm - 8:00pm
Sunday:
7:30am - 10:00am
11:00am - 2:00pm
About Us
Highland Lake Inn is a haven of hospitality, charm and natural beauty nestled in the Blue Ridge Mountains. Season's Restaurant combines the comfort and warmth of a casual environment, with extraordinary food and wine and delightful service.