Handmade w/ smoked salmon, onion, garlic, and cream cheese. Served with three mustard & dill yogurt sauce.
Thai Curry Coconut Shrimp
Thai curry seasoned & coconut breaded Gulf shrimp fried crisp and served with ginger-mango dipping sauce.
Dungeness Crab Wontons
Oregon Dungeness crab, goat cheese, cream cheese, chives & fresh dill fried in wonton skins. Served with Thai red chili & cucumber sauce.
Applewood Smoked Salmon Flautas
House smoked salmon, red onion, jalapeno jack & capers in crispy flour tortillas. Served w/ creamy dill.
Tiger Shrimp Bruschetta
Tiger shrimp sautéed with roasted garlic, tomatoes, mushrooms & fresh basil in white wine butter sauce. Served with fresh herb bruschetta.
Seasoned with our own blend of Cajun spices and peppers, flash fried and served with honey-lime jalapeno sauce.
Soups And Salads
Tomato Basil or Smoked Salmon Chowder
Made fresh by the Intergalactic Soup Jedi.
Asian Spinach Salad
With almonds, craisins, mandarin orange, crispy wontons and sesame ginger dressing
Tossed Green Salad
Seasonal greens with spiced beets, cucumbers, tomato, red onion and house croutons. Your choice of dressings are; caesar, chipotle ranch, Gorgonzola blue cheese, creamy dill, honey jalapeno and herb vinaigrette.
Tossed with our own dressing, house baked croutons and fresh grated Parmesan
Large Salad With a Choice!
Grilled Chicken Breast$10.00
Smoked Salmon Fillet$14.00
Poached Tiger Shrimp$13.00
Fried Willapa Bay Oyster$13.00
Grilled Salmon Fillet$14.00
Bowl Soup, Salad & Focaccia Bread
Choice of made from scratch soups. Choice of caesar, tossed greens, or Asian spinach salad.
Traditional Chicken Cobb Salad
Grilled fresh chicken breast, avocado, boiled egg, bacon, tomato and bleu cheese on chopped romaine tossed with herb vinaigrette.
Bay Shrimp Chopped Salad
Fresh bay shrimp tossed with chopped romaine, Gorgonzola, croutons, tomato, red onion, Kalamata olives, cucumber, croutons and creamy dill dressing.
Honey Ginger Lime Salmon Salad
Fresh Canadian salmon rubbed with our own blend of spices, seared and served on seasonal greens with mango-pineapple salsa, spiced beets, tomato, onion, and sesame ginger dressing.
Tiger Shrimp Louis
Tiger shrimp on romaine, tomato, boiled egg, olive, red onion, cucumber, avocado, croutons. Served w/ Louis dressing on side.
Oregon Rockfish Taco Salad
S.W. spiced fresh & wild Pacific Rockfish in a crispy flour tortilla bowl with shredded lettuce, Jalapeno jack, red onions, black beans, sour cream, tomatoes & salsa fresca.
Lean beef brisket slow roasted for several hours in a red wine demi-glaze, caramelized onion, roasted carrot. Served with garlic mashers.
Chicken & Mushroom Marsala
Sautéed fresh chicken breasts, mushroom, onion and Marsala wine demi-glaze. Served with garlic mashed potatoes and seasonal vegetables.
Sesame Ginger Chicken Stir-fry
Fresh chicken breast stir-fried with asian vegetables & almonds in a soy-ginger glaze. Jasmine rice.
9:00-2:00 Sat & Sun
Traditional Eggs Benedict
Hickory Smoked & Grilled Ham, Poached Eggs & Hollandaise sauce on sliced tomato. Served w/ fresh fruit or marscapone polenta.
Nova Scotia Eggs Benedict
House Applewood smoked salmon, dill cream cheese, poached eggs & Hollandaise sauce on sliced tomato. Served w/ fresh fruit or marscapone polenta.
Pacific Beach Eggs Benedict
Hickory Smoked bacon, avocado, poached eggs & Hollandaise sauce on sliced tomato. Served w/ fresh fruit or marscapone polenta.
Smoked Salmon Scramble
House smoked salmon scrambled w/ spinach, onion & roasted red pepper. Topped with Mozzarella cheese & served w/ Mascarpone polenta
Fried eggs, corn tortillas, Guajillo pepper sauce, Jalapeno jack, sour cream, black beans and Mexican rice.9
Willapa bay oysters scrambled w/ bacon, spinach, onion & mushroom, Parmesan & eggs, served w/ mascarpone polenta.
Louisiana Cajun Scramble
Scrambled eggs w/ bell pepper, tomato, mushroom, jalapeno jack & Cajun spice. Served w/ praline bacon & cheese grits.
All American Breakfast
Two eggs any style w/ mascarpone polenta & fresh fruit. Add bacon or chicken apple sausage 2.5
Bacon, Mushroom Cheddar Omelet
Hickory smoked bacon, onion, mushroom & cheddar cheese topped with garlic Parmesan cream sauce. Served w/ fresh fruit or marscapone polenta.
Bell pepper, onion, mushroom, zucchini, spinach, roasted garlic, Feta cheese, Marinara Sauce, fresh basil. Served w/ fresh fruit or marscapone polenta.
Italian Sausage Frittata
House made sausage, tomato, peppers, mushroom, onion, Mozzarella, in an open face omelet, w/ Basil cream sauce. Served w/ fresh fruit or marscapone polenta.
House Mexican Chorizo sausage, bell pepper, onion, Cotija cheese, pickled red onion & sour cream. Served w/ fresh fruit or marscapone polenta.
Gluten free items are prepared w/ the same cooking equipment used to prepare dishes that contain gluten. We are unable to guarantee all gluten free dishes have been prepared in a gluten free environment.
Best of the Season
Maple Pecan Old Fashioned
House Infused Pecan Whiskey, maple syrup, orange bitters, splash soda.
House made blueberry simple syrup from our farm grown berries, lemon juice, Indio vodka.
Maker's Mark whisky, a splash of local Ransom Sweet Vermouth, bitters, served up w/ a cherry.
Made In Oregon Spirits
Strawberry Blood Orange Drop
Blood Orange vodka, triple sec, strawberry & citrus. Served up w/ a sugared rim.
Indio Oregon Berry Drop
Our most popular cocktail! Indio Marionberry vodka, triple sec, lemon juice. Served up w/ a sugared rim.
Rogue Rye Rickey
Rogue Rye, house limeade, bitters, gingerale.
New Orleans classic. James Oliver Rye Whiskey, Pernod, Bitters, lemon twist.
44 North's Mountain huckleberry potato vodka, triple sec, lemon juice. Served up with a sugared rim.
Three Berry Cosmo
Indio Marionberry vodka, Chamboard, cranberry juice, lime juice & triple sec.
An uppity manhattan with gumption. Whipper Snapper Whiskey, Tawny Port & bitters. 9
Traditional Cuban Mojito recipe w/ silver rum, Marionberries, lime, mint & soda.
The Ransom Rye
James Oliver Rye, Ransom sweet vermouth, marachino liquor, orange bitters. Served up w/ a twist.
The St. Germain
Aria Gin, St. Germain Elderflower liqueur, fresh lemon juice, shaken & served up.
House Favorite Cocktails
Gregorio's Favorito Margarita
our margaritas made with 100% Agave Tequila, triple sec and fresh lime. add a splash of oj and you have the chef's favorite cocktail!
Hibiscus & Elderflower Mimosa
Loredan Gasparini Prosecco mixed with house made Hibiscus Syrup & St. Germain Liqueur.
Hendrick's gin, muddled cucumber, tonic, on the rocks.
*** Notice ***
Actual Open Time Mon thru Fri is 11:15am
4th of July - Closed / Thanksgiving Day - Closed / Christmas Eve- 10:00 - 9:30pm / Christmas Day - Closed / New Years Day - 9:
Specializing in fresh northwest seafood & shellfish plus a whole lot more. Seasons & Regions features the finest ingredients of the season in our favorite recipes from different regions around the world. So "Get in Here", bring the family and enjoy our wide selection of well prepared dishes at an excellent value that are sure to please everyone, every time. Our delicious soups, sauces, dressings and desserts are all made in-house by the Seasons & Regions Chefs and are available to go.