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Loi Estiatorio
132 West 58th Street
New York, NY 10019
Uber
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Dinner Menu
Dessert Menu
Take-Out Menu
Dinner Menu
A la carte menu
Appetizers
Romaine Salad
$17.00
Romaine, Scallions, Dill, Red-Wine Vinaigrette
vegan
gluten-free
Village Salad
$22.00
Tomato, Red Onion, Green Pepper, Cucumber, Kalamata Olives, Feta, Olive Oil
vegetarian, vegan
gluten-free
Bean Salad
$15.00
Greek Beans, Scallions, Dill, Parsley, Green Bell Pepper, Lemon, Olive Oil
vegan
gluten-free
Beet Salad
$17.00
Beets, Arugula, Walnuts, Manouri, Red-Wine Vinaigrette
vegetarian
gluten-free
Spreads
$23.00
Tzatziki, Tyrokafteri, Melitzanosalata, Hummus
vegetarian, vegan
gluten-free
Grilled Halloumi
$19.00
Halloumi Cheese, Lemon, Olive Oil, Greek Oregano
vegetarian
gluten-free
Octopus
$25.00
Octopus, Red Wine, Onions, Bell Peppers, Capers, Fava Purée
dairy-free, gluten-free
Calamari
$21.00
Calamari, Arugula, Lemon, Olive Oil
dairy-free, gluten-free
Salmon Tartare
$24.00
Salmon, Shredded Phyllo, Horseradish, Lemon, Shallots, Chives, Yogurt, Dill
Greek Specialties
Spinach Pie
$22.00
Spinach, Dill, Mint, Feta, Phyllo
vegetarian
Stuffed Eggplant
$23.00
Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Anthotyro
vegetarian, vegan
gluten-free
Eggplant Casserole
$29.00
Eggplant, Ground Beef, Tomato, Onion, Béchamel
Chicken
$34.00
Chicken, Carrots, Potatoes, Dill, Lemon, Olive Oil
dairy-free, gluten-free
Lamb Shank
$46.00
Lamb Shank, Tomato, Onion, Lamb Jus, Loi Orzo
dairy-free
Greek Lasagna
$31.00
Ground Beef, Tomato, Loi Pasta, Béchamel, Myzithra
Entrées
Branzino
$46.00
Branzino, Seasonal Greens, Lemon, Olive Oil
dairy-free, gluten-free
Salt-Baked Fish
$87.00
Chef's Fish Selection for Two, Seasonal Greens, Lemon, Olive Oil
dairy-free, gluten-free
Salmon
$39.00
Salmon, Idaho Potato Purée, Olive Oil, Kalamata Olives
dairy-free, gluten-free
Fish en Papillote
$43.00
Chef's Fish Selection, Seasonal Vegetables, Loi Garlic-Potato Dip, Lemon, Olive Oil
dairy-free, gluten-free
Seafood Orzo
$45.00
Chef's Seafood Selection, Tomato, Onion, Garlic, Feta, Loi Orzo
Shrimp Pasta
$44.00
Wild Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Macaroni
Mussels
$31.00
Mussels, White Wine, Lemon, Olive Oil, Green Pepper, Greek Oregano
dairy-free, gluten-free
Lamb Chops
$49.00
Lamb Chops, Red Bliss Potato, Arugula, Loi Greek Yogurt
gluten-free
Accompaniments
Gigantes Me Spanaki
$13.00
Braised Giant Beans with Spinach
vegan
gluten-free
Kounoupidi
$11.00
Tomato Steeped Cauliflower
vegan
dairy-free
Horta
$11.00
Steamed Seasonal Greens
vegan
gluten-free
Patates Lemonates
$11.00
Roasted Lemon Potatoes
vegan
dairy-free
Vegetables
$13.00
Roasted Seasonal Vegetables
vegan
gluten-free
Pougi
$9.00
Chef's Yogurt Special
vegetarian
gluten-free
Γλυκά - Dessert
Μπακλαβά / Baklava
$10.00
Phyllo, Walnuts, Cinnamon, Olive Oil
Καρυδόπιτα / Walnut Cake
$12.00
Walnuts, Cinnamon, Orange
Γαλατομπούρεκο / Custard
$12.00
Phyllo, Semolina Custard, Cinnamon
Γιαούρτι / Yogurt
$10.00
Loi Greek Yogurt, Cretan Honey, Walnuts
Σοκολατόπιτα / Chocolate Cake
$12.00
Chef Loi's Flourless Chocolate Cake with Olive Oil
Εκμεκ Καταϊφι / Ekmek Kadaifi
$12.00
Shredded Phyllo, Custard, Cinnamon,Whipped Cream, Almonds
Ρυζόγαλο / Rice Pudding
$10.00
Rice, Milk, Cinnamon
Appetizers
Pikilia / Spreads
$22.00
Tzatziki, Tyrokafteri, Melitzanosalata, Hummus
Kotosoupa Avgolemono / Chicken Soup
$14.00
Chicken, Carrots, Celery, Onion, Egg, Lemon
Marouli / Romaine Salad
$15.00
Romaine, Scallions, Dill, Red-Wine Vinaigrette
Horiatiki Loi / Village Salad
$21.00
Tomato, Cucumber, Green Pepper, Red Onion, Kalamata Olives, Feta, Olive Oil
Patzaria / Beet Salad
$19.00
Beets, Arugula, Walnuts, Manouri, Red-Wine Vinaigrette
Spanakopita / Spinach Pie
$17.00
Spinach, Dill, Mint, Feta, Phyllo
Htapodaki Stin Schara / Octopus
$24.00
Octopus, Red Wine, Onions, Bell Peppers, Capers, Fava Purée
Papoutsaki / Stuffed Eggplant
$18.00
Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Béchamel
Entrees
Biftekia / Burger
$19.00
Beef Burger, Onion, Arugula, Feta, Santorini Ketchup, Greek Fries
Solomos
$34.00
Wild Salmon, Potato Purée, Olive Oil, Kalamata Olives
Lavraki / Branzino
$41.00
Branzino, Seasonal Greens, Lemon, Olive Oil
Kotopoulo Sto Fourno / Chicken
$32.00
Chicken, Olive Oil, Carrots, Lemon, Dill, Potatoes
Garidomakaronada / Shrimp Pasta
$39.00
Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Pasta
Moussaka
$28.00
Eggplant, Ground Beef, Tomato, Onion, Béchamel
Paidakia / Lamb Chops
$49.00
Lamb Chops, Red Bliss Potatoes, Arugula, Loi Greek Yogurt
Sides
Kounoupidi / Cauliflower
$11.00
Tomato Steeped Cauliflower
Lahanika / Vegetable
$11.00
Seasonal Vegetable (call restaurant to inquire)
Patates Lemonates / Lemon Potatoes
$11.00
Roasted Lemon Potatoes
Horta / Seasonal Greens
$11.00
Seasonal Wild Greens
Feta
$11.00
Greek Sheep and Goat's Milk Cheese
Hummus
$9.00
Chickpea Spread
Melitzanosalata
$9.00
Eggplant Salad
Tzatziki
$9.00
Cucumber-Yogurt Spread
Tyrokafteri
$9.00
Spicy Feta Spread
Pita Bread
$4.00Corn Bread
$4.00Yougurt
Yiaourti / Yogurt
Loi Greek Yogurt; Options included - select one: plain / with honey / with walnuts & honey / with walnuts / with spoon desserts. Spoon Dessert Options: fig preserves / sour cherry preserves / rose petal preserves / orange preserves / quince preserves / walnut preserves / eggplant preserves / apricot preserves / strawberry preserves / blackberry preserves. 1 topping included, select as many as desired
- Large $10.00
- For Each Additional Topping
- $1.50
Dessert
Karydopita / Walnut Cake
$12.00
Traditional Walnut Sponge Cake in a Cinnamon-Spiced Syrup
Galatoboureko / Custard
$12.00
Phyllo Wrapped Semolina Vanilla Bean Custard with Honey Syrup
Baklava
$10.00
Almonds and Walnuts Wrapped in Crispy Layers of Phyllo, with a Light Drizzle of Spiced Honey
Sokolatopita / Chocolate Cake
$12.00
Chef Loi's Flourless Chocolate Cake
Ekmek Kadaifi
$12.00
Shredded Phyllo Soaked in Honey, Topped with Custard, Light Cream, and Toasted Nuts
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General Info
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations and updates to some of their favorite childhood dishes. the team is behind the prestigious private catering group, Elderberry Catering, chefs Ban and Fraunede, together with a small group of investors, have opened Seasonal Restaurants & Weinber, their first venture open to public. their goal is to provide elegant home cooking in a sleek but welcoming setting.