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Seaside Grill
1406 N Ocean Blvd
Pompano Beach, FL 33062
Uber
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Dinner Menu
Lunch Menu
Wine Menu
Dinner Menu
First Things
Fire Jerk Shrimp
The authentic taste of the islands! Succulent shrimp sautéed in a spicy garlic thyme butter with a side of fresh garlic bread
Chicken Tenders
Hand-cut marinated chicken rolled lightly in panko served.Buffalo-style or with a sweet & spicy Thai Chili sauce
Smoked Fish Dip
Local wahoo smoked and blended with a light mayo and spices, served with jalapeños and salsa on the side
Spinach & Artichoke 5 Cheese Dip
Chef Jim's special recipe, served with crisp corn chips
Clams
Clams steamed and sautéed with garlic, white wine,butter, fresh basil, and crushed red pepper served with garlic bread
Shrimp Cocktail
Chilled jumbo shrimp served w/ zesty cocktail sauce
Fried Calamari
Tender Calamari flash-fried and served with a cherry tomato, pepperoncini and garlic sauce
Maryland No-Filling Crab Cake
The real deal. Chesapeake Bay lump crab served with our classic remoulade
Chicken Quesadilla
Large tortilla stuffed with cheese, marinated chicken breast, chopped tomato and onion, served with lettuce, sour cream, and jalapeños on side
Seared Giant Scallops over Risotto
Fresh, lightly seared sea scallops served over our creamy mushroom risotto
Sesame- Seared AHI Tuna
Sesame crusted tuna loin cooked to order and served rare in slices over a bed of mixed greens served with ginger, wasabi, soy sauce, and wakami green seaweed
Lobster Mac and Cheese
Succulent lobster tossed with corkscrew pasta and a zesty 3-cheese sauce. Topped with toasted bread crumbs oreganata served with garlic bread
Soup
New England Clam Chowder
Scratch version of the timeless classic
Chef's Soup DU Jour
Chef Jim's latest creation
Greens
Add chicken for $5, Add Shrimp or Mahi for $7
Caesar Salad
Crisp Romaine, fresh parmesan cheese, sourdough croutons, tossed in a creamy Caesar dressing
Buffalo Chicken Salad
Mixed greens, ripe tomatoes, red onions, bleu cheese crumbles, and pepperoncini topped with spicy Buffalo chicken tenders
Crunch Salad
Field greens tossed with a zesty orange vinaigrette with candied walnuts, crumbled bleu cheese, and caramelized apples
Seaside Chopped Salad
Asiago cheese, Romaine, tomato, red onion, roasted red pepper, tossed in Balsamic vinaigrette and extra virgin olive oil, topped with shredded parmesan
Sandwiches
Please make us aware of any food allergies. Florida state food code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Served with a Dill Pickle and your choice of: Idaho Fresh Cut French Fries Housemade Cole Slaw Chef Jim's Fresh Bacon & Egg Potato Salad
Mahi Sandwich
Herb-Grilled, Blackened or Fried. Six ounce Mahi filet served on a fresh roll with lettuce, tomato, onion and tartar sauce, $3 upcharge for an 8 oz WHALER Mahi filet
Chicken Sandwich
Blackened, Grilled, or Fried. Marinated Chicken Breast served on a fresh roll with lettuce tomato and red onion, $1 upcharge each for cheese, bacon or Portobello
Beach Burger
Half pound burger on a fresh bun with lettuce, tomato, red onion, and pickle, $1 upcharge each for cheese, bacon or Portobello
Black and Bleu Burger
Half pound Burger topped with caramelized Worcestershire onions and bleu cheese
Surf and Turf Burger
Jumbo lump crabcake on our signature grilled to order half pound burger with bacon and cheese served with remoulade, lettuce, tomato, and red onion
Maryland Crab Cake Sandwich
No filling crab cake on a toasted Kaiser roll, served with remoulade
Pasta
served with fresh garlic bread
Classic Penne Rustica
Marinara, sun-dried tomatoes, and Kalamata olives. Add Chicken $5, Shrimp or Mahi $7
Classic Penne Alfredo
Our creamy Alfredo sauce over penne pasta. Add Chicken $5, Shrimp or Mahi $7
Shrimp Scampi
Classic dish. Jumbo shrimp served over linguini
Eggplant Parmigiana
Vegetarian classic with Mozzarella, tomato, and parmesan, served with linguini
From the Sea
Salmon Florentine
Pan-seared and served over fresh spinach, topped with a garlic, lemon, white wine sauce, served with one Sea-Side
Sole Francaise
A large filet of Sole in a light egg batter, served over our creamy mushroom risotto with butter, lemon, white wine. served with one Sea-Side
Pecan Snapper
An original house favorite! Crushed pecan coated fresh snapper pan seared and finished in the oven. Served with our signature Grand-Marnier infused fruit sauce, served with two Sea-Sides
Jump-Up Fish in a Bag
A large Mahi portion grilled in foil with julienne vegetables, fresh herbs, garlic butter, white wine, served with one Sea-Side
Twin Lobster Tails
Served with drawn butter and two Sea-Sides
Seafood Trio Platter
Half pound of Snow Crab, sautéed shrimp scampi, and a lobster tail, served with two Sea-Sides
Baked Crab Stuffed Mahi
Succulent crab stuffed into a Mahi fillet, topped with a delicious lemon, white wine, garlic, cream sauce
Seaside Scallops
Our grande diver sea scallops blackened on the grill, with fresh sautéed spinach and rice
Alaskan Snow Crab Legs
Lightly seasoned and steamed to perfection. Served with drawn butter and two Sea-Sides
Admiral's Feast
Breaded fish, clam strips, and shrimp with Tartar and Cocktail sauces, served with two Sea-Sides
Fish and Chips
Tempura-battered Sole lightly fried served over a bed of Idaho Fries with Cole Slaw and Tartar sauce
Seaside Fried Shrimp Dinner
Jumbo shrimp lightly breaded, with a zesty cocktail sauce, served with two Sea-Sides
Coconut Shrimp
Shrimp rolled in shredded coconut and fried, with a mango sweet red pepper salsa, served with two Sea-Sides
Blackened Seaside Sampler
Mahi, shrimp, and sea scallops blackened on the flat grill, served with two Sea-Sides
from the Land
Hawaiian Ribeye
Tender 14 oz Ribeye marinated in teriyaki, soy, ginger, and brown sugar, served with sauteed onions and choice of two Sea-sides
Gorgonzola-Crusted New York Strip
12 oz NY Strip crusted with gorgonzola, sautéed mushrooms and onions served with choice of two Sea-Sides
Smoked Prosciutto-wrapped fillet mignon
Smoked prosciutto wrapped around a center-cut filet, with sautéed wild mushrooms & Port wine reduction, served with two Sea-Sides
Slow Roasted Baby Back Ribs
Full rack of tender baby back ribs given our special rub and slow cooked for six hours, brushed with a smoky hickory barbecue sauce, served with two Sea-Sides
Tuscan Chicken
Tender chicken breast filet rolled with prosciutto, three cheeses, topped with a pesto sauce, served with a side of linguini, and fresh garlic bread
Half-Roasted Chicken
Oven roasted marinated half chicken, served crispy with a light gravy, served with two Sea-Sides
First Things First
Fire Jerk Shrimp
Taste of the Islands! Succulent shrimp sauteed in spicy garlic thyme butter with a side of fresh garlic bread. Always spicy!
Calamari Frito Misto
Tender calamari and shrimp lightly breaded and flash-fried with red onion, lime and pepperoncini
Coconut Shrimp
Coconut-crusted shrimp served with a tangy mango salsa
Chicken Tenders
Hand-cut marinated chicken breast rolled lightly in panko and served buffalo style or with a delicious Thai chili sauce
Smoked Fish Dip
Heaping portion of smoked local-caught Wahoo served with freshly made chips, Pico de Gallo and jalapeños
Spinach Parmesan Dip
Made hot with fresh spinach, artichokes, fresh cream cheese and parmesan served with freshly made chips
Clams
Perfectly sauteed with garlic, white wine, butter, fresh basil and crushed red pepper
Calamari
Lightly seasoned and flash fried with a marinara for dipping
Shrimp Cocktail
Succulent shrimp served with a spicy Caribbean cocktail sauce
Maryland Crab Cake
The real deal. No filling Chesapeake Bay Lump Crab served with classic remoulade
Chicken Quesadilla
Quesadilla with tender marinated grilled chicken
Seaside Stuffed Wontons
Crispy fried wontons stuffed with spicy sausage and cheese served with a side of Asian dipping sauce
Seared Scallops Risotto
Lightly seared giant scallops served over a bed of mushroom parmesan risotto
Seared Ahi Tuna
Sesame-crusted Tuna slices served rare over a bed of mixed greens with wasabi and ginger
Lobster Mac and Cheese
Succulent lobster tossed with corkscrew pasta and a savory 3-cheese sauce. Topped with toasted breadcrumbs!
Seafood Cheese Crisp
Homemade Shrimp and crab 3-cheese dip served with fresh chips
Salads
Add Chicken, Shrimp, Salmon or Mahi to any salad
Caesar Salad
Crisp romaine lettuce tossed with fresh parmesan cheese, sourdough croutons in a creamy Caesar dressing
Buffalo Chicken Salad
Crispy mixed greens, ripe tomatoes, red onions, crumbled bleu cheese and pepperoncini topped with spicy buffalo chicken
Spinach Salad
Fresh spinach with roasted red peppers, red onions, toasted almonds, and fresh goat cheese
Crunch Salad
A blend of spring mix, red leaf lettuce, and witloof endive piled with chef made candied walnuts,caramelized apples, and bleu cheese crumbles, tossed in a spicy orange vinaigrette
The House Salad
Mixed greens with olives, cucumbers, tomatoes, red onion
The Wedge
A quarter head of iceberg lettuce, cranberry"craisins," smoked bacon, and avocado ranch
Sandwiches
Sandwiches come with Idaho fries or cole slaw. Substitute any Sea-Side $1.50
Philly Steak and Cheese
Thinly sliced beef with grilled onions and provolone on a toasty steak roll
Herb Grilled or Blackened Mahi
Crisp lettuce and tomato served with tartar sauce
Grilled Chicken Caesar Wrap
Crisp romaine, sliced chicken and shaved parmesan folded in a giant tortilla!
Marinated Chicken Sandwich
Large breast of chicken with crisp lettuce and tomato served blackened, fried or grilled
Beach Burger
8 oz. beef grilled to your order on a kaiser roll served with lettuce, tomato and onion
Black and Bleu Burger
Topped with crumbled bleu cheese and Worcestershire onions
BBQ Pulled Pork Sandwich
Slow roasted fall off the bone pork basted with house-made hickory BBQ sauce
Crabcake Sandwich
Our signature lump crabcake served on a toasted Brioche roll with our house-made remoulade
Seaside Surf 'n' Turf Burger
A Lump Maryland Crabcake on our signature, grilled to order 8 oz Beach Burger on a toasted brioche roll!
Pastas
Classic Penne Rustica
Penne pasta tossed with our delicious house made marina. Simplicity at its best-perfectly done with roma tomatoes, garlic and fresh basil (Add chicken, shrimp, salmon or mahi)
Blackened Chicken Pasta
Blackened chicken, tossed with penne, herbs and spices in Cajun alfredo sauce or substitute with blackened shrimp
Gulf Shrimp Scampi
Traditional dish, sauteed with lemon, butter, garlic and white wine. Served over linguini
Classic Penne Alfredo
House favorite (Add chicken, shrimp, salmon or mahi)
Rasta Pasta
Delicious bowtie pasta with Jamaican jerk seasoning with portobello mushrooms and sun-dried tomatoes (Add chicken, shrimp, salmon or mahi)
From the Sea
Chilean Salmon Florentine
Prepared with cilantro, garlic, lemon and white wine served on a bed of fresh spinach. Served with your choice of one Sea-Side
Sole Francaise
A large filet of sole lightly battered in egg, sautéed with white wine, lemon, butter, served over a bed of our creamy Rissotto. Served with one Sea-Side
Macadamia Tilapia
Tilapia coated with Macadamia nuts and Panko, pan seared to perfection. Served with two Sea-Sides
Pecan Crusted Snapper
A house favorite served with a tropical fruit and citrus veloute. Served with choice of two Sea-Sides items
Jump-Up Fish in a Bag
Mahi filet grilled in foil with spinach, portobello mushrooms, and garlic aioli. With choice of one Sea-Side
Baked Stuffed Mahi
Succulent crab stuffed Mahi topped in a delicious white wine bechamel sauce. Served with choice of two Sea-Sides
Seaside Admiral's Feast
Shrimp, dam strips and fish all fried to a golden brown. Served with Idaho Fries and fresh cole slaw
Chesapeake Crab Cakes
Barely breaded duo of crab meat seared with house- made remoulade. Served with choice of two Sea-Sides
Twin Tails
Two jumbo Maine lobster tails served with drawn butter. Served with choice of two Sea-Sides
Alaskan Snow Crab Legs
Lightly seasoned and cooked to perfection. Served with drawn butter. With choice of two Sea-Sides
Seared Sea Scallops
Succulent pan seared scallops lightly blackened served on a bed of fresh spinach and seasoned yellow rice
Fish and Chips
Classic generous portion of fried codfish. Served with crisp Idaho fries and fresh cole slaw
Seafood Trio
One cold water lobster tail, half-pound of Alaskan snow crab legs and jumbo shrimp scampi. Served with choice of two Sea-Sides
Seaside Shrimp
Jumbo shrimp lightly battered served with cocktail sauce. Served with choice of two Sea-Sides
Coconut Shrimp
Delicious coconut crusted shrimp with mango salsa. Served with choice of two Sea-Sides
Blackened Seaside Platter
Lightly blackened mahi, shrimp and scallops. Served with a choice of two Sea-Sides
From the Land
Kentucky Bourbon Sirloin
Thick cut succulent sirloin steak drizzled with delicious Bourbon glaze and frizzled onions. Served with Yukon Gold garlic mashed potatoes and seasonal vegetables
Crusted New York Strip
Classic 12 oz cut seared to perfection and lightly coated with a delicious Bleu Cheese crust. Served with crispy potato wedges and seasonal vegetables
Filet Mignon
8 oz cut cooked to perfection. Served with baked potato, portobello mushrooms, Cabernet reduction and seasonal vegetables
BBO Baby Backs
Baby back ribs slow smoked and brushed with our house-made hickory sauce. Served with sweet potato fries and fresh cole slaw
Tuscan Chicken
Marinated chicken breast with portobello mushrooms,fresh tomatoes, mozzarella and herb balsamic sauce. Seasoned yellow rice and seasonal vegetables
1/2 Roasted Chicken
Fresh oven roasted chicken marinated with fresh herbs. Served with Yukon Gold garlic mashed potatoes and seasonal vegetables
White Wines
Riesling, Chateau Ste Michelle, Washington
Sauvignon Blanc, Seaglass, Santa Barbara
Pinot Grigio, Santa Margherita, Italy
Pinot Grigio, Copola Bianco, Sonoma
Moscato Rose, Jacob's Creek, Australia
Menage a Trois, White Blend, California
Chardonnay, Silver Label, BR Cohn, Sonoma
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
American - Contemporary
Italian
Sandwiches
Burgers
Coffee Shop
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
We promise to provide you with a exciting dining experience by combining our fresh and flavorful "South Floridian" cuisine featuring delicious seafood specials, tender steaks, frosty cocktails, and our distinctive customer service. Come and enjoy the picturesque view from our beach restaurant.