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Searsucker San Diego
611 5th Avenue
San Diego, CA 92101
Uber
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Dinner
Appetizers
Fresh Mozzarella Sticks
$15.00
Prosciutto, Marinara
Three Cheese Arancini
$16.00
Tomato Fondue
Garlic Bread
$17.00
Semolina Loaf, Basil Pesto, Marinara, Gorgonzola Dolce
Sautéed Mussels Marinara
$18.00
Italian Tomato, White Wine, Sautéed Garlic
Baked Clams Oreganato
$19.00
Littleneck Clams, Toasted Breadcrumbs, Garlic Butter
Fritto Misto
$21.00
Calamari, Cherry Peppers, Zucchini, Arrabbiata Sauce
Charred Octopus
$23.00
Cannellini Bean Ragout
gluten-free
Tuna Tartare
$24.00
Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing
Jumbo Shrimp Cocktail
$24.00
3 Jumbo Shrimp, Calabrian Chili Cocktail Sauce
Eggplant Parmigiano
$26.00
Roasted Eggplant, Tomato Sauce, Mozzarella
Oysters on the Half Shell
Daily Selection
- Half Dozen $21.00
- Dozen $36.00
The Meatball
The Meatball
$31.00
The One Pound Wagyu Meatball Served with Marinara & Fresh Whipped Ricotta
Salads
Local Field Greens
$17.00
Cucumber, Avocado, Marcona Almonds, Honey Rosemary Vinaigrette
gluten-free
Classic Caesar
$19.00
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
Chopped Antipasto
$20.00
Gem Lettuce, Assorted Italian Cured Meats, Provolone, Artichokes, Roasted Peppers, Pepperoncini, Marinated Mushrooms, Green Beans, Cherry Tomatoes, Creamy Italian Dressing
Roasted Beets
$20.00
Goat Cheese, Citrus, Toasted Almonds, Sun Dried Tomato Vinaigrette
Burrata
$22.00
Red and Yellow Cherry Tomatoes, Pesto
Brick Oven Pizza
Margherita
$22.00
Fresh Mozzarella, Tomato, Basil
Angry Maria
$23.00
Calabrian Chili, Tomato, Vodka Sauce, Basil Pesto, Fresh Mozzarella
Spinach and Artichoke
$24.00
Mozzarella, Roasted Garlic, Black Olives, Mushroom
Funghi
$24.00
Wild Mushrooms, Blended Mozzarella, Cremini Crema
Carne
$26.00
Sopresatta, Prosciutto, Tomato, Pepperoncini, Fresh Mozzarella
Pastas
Spaghetti Tomato and Basil
$22.00
Onion, Garlic, Olive Oil
Rigatoni alla Nonna
$24.00
Sausage, Prosciutto, Broccoli, Cannellini Beans, Parmesan
Manicotti de la Casa
$24.00
Ricotta, Mozzarella, Spinach, Pecorino, Marinara
Garganelli Melanzana
$27.00
Tomatoes, Calabrian Chili, Roasted Eggplant, Bufala Mozzarella
Penne alla Vodka
$29.00
Onions, Prosciutto, Peas, Light Cream Sauce
Pappardelle Bolognese
$30.00
Ground Veal, Tomato, Cream Sauce
Truffle Ricotta Cavatelli
$32.00
Crema, Mushroom Ragu, Shaved Truffle
Spaghetti and Meatballs
$32.00
Imperial Wagyu, Fresh Ricotta, Ragu
Reginette Seafood Alfredo
$36.00
Shrimp, Scallops, Lobster Butter, Light Cream Sauce
Linguine Fra Diavolo
$48.00
Lobster, Shrimp, Scallops, Manila Clams, Calamari, Tomato, Crushed Chili
House Specialties
Chicken Marsala
$32.00
Chicken Breast, Wild Mushrooms, Marsala Wine
Grilled Branzino
$34.00
Heirloom Tomato Panzanella, Salsa Verde
Grilled Shrimp Spiedini
$34.00
Lemon, Garlic Butter, Shaved Fennel, Sweet Baby Peppers
Crispy Chicken "Dominick"
$34.00
White Balsamic, Potatoes, Red Chili Flakes
Chicken Parmigiana
$34.00
Thinly Pounded Chicken, Marinara, Mozzarella
Veal Saltimbocca
$36.00
Prosciutto, Sage, Fontina, Marsala Butter
Striped Bass alla Napolitano
$36.00
Cherry Tomato Confit, Olives, Capers, Basil
Salmon Oreganata
$38.00
Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter
Rack of Veal
$65.00
Milanese or Parmigiano
Steaks & Chops
All steaks are USDA prime and dry-aged for 28 days and served with our house steak sauce
Filet Mignon
$55.00New York Strip
$65.00Rack of Lamb
$59.00Bone-In Ribeye
$78.00Trimmings
$12
Creamed Spinach
Brown Butter, Fontina
Mixed Wild Mushrooms
Garlic, Shallots, Extra Virgin Olive Oil
Brussels Sprouts
Pancetta, Shallots, Cipollini Onion
Roasted Rosemary Potatoes
Garlic Confit, Parmigiano, Toasted Breadcrumbs
Jumbo Asparagus
Lemon, Extra Virgin Olive Oil, Cracked Pepper
Truffle French Fries
Truffle Oil, Black Pepper, Romano Cheese
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Searsucker is a thoroughly San Diego restaurant. Chef Malarkey returns to his adopted city to create a fantastic eatery full of local fare. The menu includes fresh seafood caught just minutes away on the San Diego coast as well as locally brewed lagers and ales on tap. Thomas Schoos' airy design of the 7,000 square foot downtown San Diego restaurant features an open kitchen and only furniture to divide the lounge from the restaurant area. You won’t find many walls or barriers here. Friends and family can chat with chefs and servers as easily as they can with each other. Searsucker isn't a place to get away; this is a place to get together.