Local Rumiano's fresh cheese curds. They are breaded then fried to perfection and served with sweet chili sauce. Choose from: Cheddar / Habanero / Garlic or half/half.
Calamari strips tossed in spiced Panko and deep fried golden brown. They are served with our house-made cocktail or tartar sauce.
Fresh cut tortilla chips, topped with our drunken chicken, pepper jack queso, and fresh pico de gallo. It is finished with a guacamole and ancho chile lime crema.
Our homemade pizza dough brushed with olive oil and garlic. Finished with Rumiano's mozzarella and parmesan cheese. Served with ranch or marinara for dipping.
One pound of wings tossed in your choice of Buffalo, BBQ, or Mango Habanero sauce.
Salad & Soup
Fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons.
Classic greens with chicken breast, hard boiled egg, Rumiano cheese, bacon, olives, avocado, tomatoes, blue cheese crumbles and ranch on the side.
Iceberg lettuce topped with ranch dressing, cherry tomatoes, bacon, and finished with a balsamic drizzle.
Thai Chicken Salad
Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing, topped with crispy rice sticks and a spicy peanut sauce.
Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.
Ask your server for our weekly soup special. Have it served in a house made bread bowl. +4
SeaQuake's version of a traditional New England clam chowder.
Burgers & Sandwiches
The 9.2 Burger
Oat Hill Organic beef on a SeaQuake brioche bun. Topped with house-made maple bacon jam, lettuce, tomato, cheese and our hop mayo.
Oat Hill Organic beef topped with crisp bacon, smoked white cheddar, avocado, iceberg lettuce and an ancho chili-lime aioli. Served on a house-made brioche bun.
Oat Hill Organic beef topped with pepper jack cheese, grilled green Anaheim chile and ancho-chile mayonnaise on a house-made brioche bun.
Galaxy Pulled Pork Sandwich
Our house pulled pork tossed in our homemade BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a soft SeaQuake brioche bun.
Point Saint Sandwich
Perfectly tender buttermilk crispy chicken topped with a cilantro cabbage slaw, served with spicy honey mustard aioli on a homemade brioche bun.
Pastrami By the Sea
Hot pastrami served on a homemade hoagie roll with caramelized onions, Portland Organic mustard, dill pickle chips, mayonnaise, and Rumiano pepper jack cheese.
Fresh Fish & Chips
Seasoned, locally caught rock cod coated in our Blonde Ale Panko crust and cooked to a golden brown.
SeaQuake Mac & Cheese
Pasta with luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble.
Battery Point Snapper
Locally caught snapper seasoned with garlic and sautéed in olive oil, cherry tomatoes and Rumiano butter, with Jasmine rice.
Chicken Rice Bowl
Jasmine rice. drunken chicken, black bean & roasted corn salsa, red cabbage, julienne carrots, & cilantro micro greens, drizzled with an ancho chile-lime crema.
Jalapeño Tomato Soup & Grilled Cheese
Creamy tomato soup is blended with roasted jalapeños and swirled with cream sauce served with a grilled cheese sandwich
Three flour tortillas with chicken marinated in SeaQuake Citra IPA adobo sauce and topped with a fresh pico de gallo cabbage slaw.
Fresh Fish Tacos
Three flour tortillas with local fresh fish tossed in our blackening seasoning and topped with a fresh pico de gallo cabbage slaw.
All pizzas are prepared on a SeaQuake homemade crust. Gluten free crust available $2, additional toppings $1 per, $.50 additional sauce.
A creamy ranch sauce is topped with chicken, Rumiano cheese blend and Rumiano's specialty Mango Habanero Jack cheese, fresh tomatoes and bacon!
SeaQuake's hearty all meat pie comes topped with sausage, pepperoni, salami and bacon.
Just pepperoni, our house-made red sauce and delicious locally-made Rumiano cheeses.
Chicken, Bacon & Artichoke
Garlic cream sauce topped with grilled chicken, bacon, artichoke hearts and a blend of Rumiano cheeses.
This pizza is topped with fresh basil, fresh mozzarella and a traditional San Marzano tomato sauce.
Gluten free rice Panko surrounds avocado wedges for a wonderful texture and taste on corn tortillas. We add pico de gallo, cabbage slaw, and fresh cilantro.
The Van Deventer Burger
An Impossible patty on a vegan bun accompanied by Daiya mozzarella style vegan cheese, fresh avocado, tomato, lettuce, and onion.
Veggie Rice Bowl
Jasmine rice is joined by a medley black bean & roasted corn salsa, red cabbage, julienne carrots, & cilantro micro greens, drizzled with an avocado puree sauce.
Our own made in house delicious Kombucha. Ask your server for available flavors.
From the Fountain
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Root Beer
Rogue River Root Beer
Draft Root Beer from Rogue Brewing.
Tea, Juice, Milk, Coffee
Ask your server for our current cookie flavor! Perfect treat for finishing the perfect meal or easy to take one for later!
Double Chocolate Quake Sundae
Homemade brownies and vanilla bean ice cream are layered with chocolate sauce and our Porter Caramel sauce with homemade whipped cream, topped with candied walnuts!
SeaQuake New York Cheesecake
Made in house New York Style cheesecake served with your choice of our Porter Caramel drizzle, chocolate sauce or strawberry compote.
Root Beer Float
Draught root beer loaded with vanilla ice cream.
SeaQuake Year Round Draft Beers
Made right here in our brewery cold draft brews!
Golden in color and light in body, our Blonde Ale is easy drinking yet full flavored. We use only the finest water from the Smith River to balance a light hop presence with a clean malt backbone. ABV 4.8% IBU 21.5
Fog Line Pale Ale
This Hazy Pale is a juicy bouquet of oranges, tangerines, and citrus. ABV 6% IBU 10
Celebrating the Sister City relationship between Rikuzentakata Japan and Crescent City. Check out the story and our beer in the documentary called "Kamome," on the free NBC Peacock streaming app! ABV 4.9%
Our flagship IPA is hopped with Citra and Simcoe hops bringing out floral, citrus and pine aromas and flavors. ABV 6.4% IBU 63
With 4 pounds per barrel of hops, this Hazy IPA burst with juicy flavors of orange, citrus, and tropical fruits. Kettle hopped and double dry hopped with Citra, Mosaic, and Calypso. ABV 7.2% IBU 35
Space Sailor IPA
For flavors and aromas that are truly out of this world! We brew this single hop version with Mosaic for a big tropical flavor. ABV 6.8% IBU 60
Wicked Aunt Tammy
Chock-full of malt and hoppy goodness, this easy drinking Double IPA is a force to be reckoned with. Look for notes of pear and citrus in the aroma. This beer is served in 10 oz. pours. ABV 9.5% IBU 98
Chocolate, Biscuit, Black and Munich malts all come together with the nibs to create a flavor profile as diverse as the ingredients themselves. Look for notes of plum, berry, chocolate and nut. ABV 6% IBU 25
disclaimer:pricing and availability subject to change.
At Seaquake Brewing, our beer is a product crafted of its environment. Our family embraces its coastal heritage and strives to create a beer as bold and inspiring as the place where we live. It’s a place where the forces of nature are impossible to ignore. At Seaquake, we start each day believing the best craft beer has yet to be made. And we are driven to brew just that.