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Seamus McCaffrey's Irish Pub & Restaurant
18 W Monroe St
Phoenix, AZ 85003
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Main Menu
Appetizers
Mozzarella Sticks
$6.25Jalapeño Poppers
$6.25Onion Rings
$6.25Deep Fried Mushrooms
$6.25Deep Fried Zucchini
$6.25Potato Skins
$6.25Cheese Quesadilla
$6.25Chicken Wings
$6.25Chicken Strips
$6.25Chicken Cheese Quesadilla
$6.75Traditional Ould Favorites
Corned Beef &cabbage
$7.50Irish Beef Stew
$9.50Steak & Mushroom Pie
$9.50Shepherds Pie
$9.50Chicken Pot Pie
$9.50Fish & Chips
$9.50Fish & Shrimp
$9.75Fresh Salads
Caesar Salad
$8.25Chicken Caesar Salad
$8.75Shrimp Caesar Salad
$8.75Cajun Chicken Caesar Salad
$8.75Cobb Salad
$8.75Oriental Chicken Salad
$8.75Chef Salad
$8.75House Salad
$6.25Small Dinner Salad
$3.75Soup Of The Day
- Cup $2.75
- Bowl $4.25
Burgers
your choice of french fries, potato chips, cole slaw or cottage cheese.
Cheeseburger
$8.25Paddy O’melt
$8.25Bacon Cheeseburger
$8.50Teriyaki Mushroom Burger
$8.50Chili Burger
$8.50Swiss Mushroom Burger
$8.50Garden Burger
$8.50Traditional Boxtys
boxty is a grilled potato pancake based on an old recipe unique to galway in the west of ireland. served with irish soda bread and butter.
Chickenboxty
$9.75Corned Beef & Cabbage Boxty
$9.75Steak & Guinness Boxty
$9.75Vegetarian Boxty
$9.75Sandwiches
all sandwiches are served on choice of white, wheat, rye or bun with a pickle wedge and choice of french fries, potato chips, cole slaw or cottage cheese. side salad available for an additional $1.00.
Blt
$8.25Grilled Cheese, Bacon & Tomato
$8.25Grilled Chicken Breast
$8.50Cajun Chicken Breast
$8.50Chicken Parmesan
$8.50Teriyaki Chicken
$8.50Albacore Tuna Melt
$8.50Philly Cheese Steak
$8.50Reuben
$8.50Meatloaf
$8.50Reuben
$8.50Deluxe French Dip
$8.50Zesty French Dip
$8.50Half Sandwich With Soup Or Salad
$8.50
turkey or ham
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General Info
Hours
Monday:
10:00am - 2:00am
Tuesday:
10:00am - 2:00am
Wednesday:
10:00am - 2:00am
Thursday:
10:00am - 2:00am
Friday:
10:00am - 2:00am
Saturday:
10:00am - 2:00am
Sunday:
10:00am - 2:00am
About Us
Frank, a Korean War veteran, moved to Arizona in 1954 and managed a cotton gin in the West Valley during the day while tending bar at night. For over 50 years, Frank was in the bar business in some way, shape, or form. He worked at the Dubliner Irish Pub before becoming the manager at Seamus McCaffery’s – which he eventually purchased after ten years. And in 2009, he opened the Turf Irish Pub nearby. For those of you who knew Frank, you knew that Phoenix was his town. Frank was a visionary for downtown Phoenix and for that, he will always be remembered as a legend.
“May the road rise up to meet you, may the wind be ever at your back. May the sun shine warm upon your face and the rain fall softly on your fields. And until we meet again, May God hold you in the hollow of his hand.”