SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage. Selections include18-ounce dry-aged, bone-in Rib Eye,16-ounce Kansas City Strip, and 30-ounce Porterhouse. Steaks pair perfectly with SEABLUE'S Classic American Side Dishes like Crushed Potatoes with crispy garlic and rosemary, Bacon-creamed Spinach, Scalloped Potatoes and Truffled Mac & Cheese. SEABLUE menu choices include five categories: Ice-Cold Shellfish, Appetizers, Entrees, From the Wood-Burning Grill and Classic American Sides.