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Seabirds Kitchen
967 E 4Th St
Long Beach, CA 90802
Uber
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Menu
Small Plates
Burnt Brussels Sprouts
$7.00
Roasted to a crisp and tossed with fried garlic, lime and dijon mustard
- Add Avocado
- $2.00
- Add Tofu
- $3.00
Purple Potato Taquitos
$8.00
Seasonal purple potato filling rolled up in blue corn tortillas topped with curtido (fermented slaw), almond feta and chipotle sour cream
Tacos
Korean Jack Taco
$5.00
Marinated and grilled jackfruit, house made kimchi, aji yolk crema, sesame seeds, peanuts
- Sub Organic Blue Corn Tortilla
- $1.00
- Bananas & Almond Butter
- $3.00
- Fruit
- $2.00
Grilled Mushroom Taco
$4.00
Grilled ancho chili portobello mushrooms and carmelized onions topped with house made curtido, cilantro and almond feta
- Sub Organic Blue Corn Tortilla
- $1.00
- Bananas & Almond Butter
- $3.00
- Fruit
- $2.00
- Add Avocado
- $2.00
- Add Tofu
- $3.00
Desserts
Cha Cha Float
$7.00
Cha cha's seasonal kombucha with vitaly's coconut sorbet
Chaffle
$10.00
A waffle dusted with cinnamon and sugar, topped with coconut sorbet. Chocolate drizzle, and chopped pecans. Serves 2-4
Entrees
Locals Bowl
$11.00
brown rice, black beans, sauteed greens pickled red onions, ancho salsa, fresh cilantro, tortilla strips and chipotle sour cream
- Tofu
- $3.00
- Avo
- $2.00
Beets Me Burger
$14.00
house made beet, shiitake and chia patty, almond butter, grilled onions, wild arugula, dill pickles, herb mayo, served with a side of natural cut fries
- Provolone Cheese
- $1.50
- Tofu
- $3.00
- Avo
- $2.00
Salads
Peach and Cremini Bacon Salad
Organic kale, tree ripe peaches, cremini bacon bits, shaved red onion, cilantro, cumin-lime vinaigrette
- Regular $14.00
- Half $7.00
- Add Avo
- $2.00
- Add Tofu
- $3.00
Nicoise Salad
$11.00
Organic Boston lettuce, nicoise olives, heirloom tomato, artichoke hearts, purple potatoes, parm flakes, shallot vinaigrette
- Tofu
- $3.00
- Avo
- $2.00