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Seabird
229 S Pier Dr
Sheboygan, WI 53081
Uber
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Main Menu
Seabird Appetizers
Pork Belly
$6.00
braised in beer until tender, then grilled and topped with caramelized onion marmalade
Bacon Wrapped Shrimp
$10.00
seared and glazed with sweetened chili sauce, served over a salad of green papaya, carrot, and chives
Pork & Shrimp Pot Stickers
$7.00
with hoisin sauce, sweet chili sauce and asian slaw
Pancetta Scallops
$12.00
served with winter squash puree and micro greens
Crab Cakes
$12.00
with remoulade sauce and topped with sauteed spinach and pico de gallo
Mussels
$7.00
sauteed with garlic, leeks, and tomatoes, white wine butter, garnished with toasted rustic bread
Almond Stuffed Dates
$6.00
stuffed with smoked almond, wrapped in bacon and served with a mediterranean cous cous salad accent
Phyllo Triangles
$9.00
serrano ham, fontina cheese & parmesan wrapped in phyllo, topped with apple and garlic saute
Baked Brie
$11.00
wrapped in puff pastry with a touch of apricot preserves, nuts & crostini
Spinach & Artichoke Sticks
$6.00
roasted artichoke and spinach dip in wonton wrappers deep fried until crispy, served with house-made marinara sauce
Bruschetta
$6.00
rustic italian bread topped with fresh mozzarella, tomato, garlic, onion, parsley, basil, and balsamic syrup
Haystack Onions
$6.00
thin hand cut onion rings, tossed in seasoned flour and lightly fried, served with house-made ketchup
Salads
Seabird Chop Salad
$7.00
romaine & iceberg greens, with fresh pears, dried cherries, bacon, gorgonzola, and walnuts tossed in lemon balsamic vinaigrette
Wild Mushroom & Fennel Salad
$7.00
roasted wild mushrooms, shaved fennel, and parmesan cheese, tossed with house-made croutons and tarragon vinaigrette
Caesar Salad
garlic croutons, white anchovies & parmesan sarvecchio
- $6.00
- Shrimp $12.00
Roasted Beet Salad
$7.00
with goat cheese, micro greens and truffle vinaigrette
Poultry, Pasta, And More
Prosciutto Wrapped Pork Tenderloin
$23.00
stuffed with garlic and herbs, seared and served with boursin cheese mashed potatoes, grilled asparagus and bacon jus
Wiener Schnitzel
$26.00
breaded veal cutlets, pan fried with house made german potato salad, and brocolini, topped with a sunny side up egg and caper brown butter
Chicken Cacciatore
$20.00
breast and thigh portion of all natural amish chicken, braised with tomatoes, garlic, olives, and capers, served with potato gnocchi
Roast Half Duck
$25.00
served with creamy mascarpone polenta, sweet & sour red cabbage and a cherry duck sauce
Seafood & Chorizo Pasta
$20.00
farfalle pasta tossed with creamy seafood sauce, chorizo onions and bell peppers, topped with steamed clams and mussels
Butternut Squash Ravioli
$15.00
free formed butternut squash ravioli, with sauteed spinach and walnut sage brown butter
Seabird Seafood Selections
Pistachio Crusted Walleye
$24.00
mild white fish fresh from lake erie, pistachio crusted, with herb roasted potatoes, sauteed brocolini, and lemon butter emulsion
Pan Roasted Barramundi
$22.00
white farm-raised fish from australia/new zealand, pan roasted with carrots and potato-parsnip puree, with spotted cow ale-butter sauce
Pan Seared Scallops
$25.00
dry packed sea scallops, served over fettuccine, tossed with tomato puttanesca sauce made with olives, capers, garlic and red chili peppers
Atlantic King Salmon
$21.00
seared and served with herb roasted potatoes, honey glazed parsnips, and whole grain mustard cream sauce
Blackened Catfish
$20.00
with southern style dirty rice, bacon braised greens & sweet potato puree
Steelhead Trout
$22.00
rich orange color similar to salmon with less fat and cleaner flavor, served with boursin cheese mashed potatoes, grilled asparagus and caper beurre blanc
Paella
saffron rice, chicken, spanish chorizo, tomatoes, onions in a yellow bell pepper sauce
- $19.00
- Add Shrimp, Mussels And Clams $26.00
Steaks
All Steaks Served With Your Choice Of Sauce, Potato, And Vegetable
Roast Prime Rib Of Beef
au jus roasted all night with fragrant herbs,
served with choice of potato (available friday & saturday)
- 16 Oz $26.00
- 24 Oz $32.00
8oz Filet Mignon
$28.00
a classic choice due to its relatively low fat content and tenderness
8oz Hangar Steak
$22.00
the hanging tender or onglet, with a sirloin profile & tenderloin texture
12 Oz New York Strip
$29.00
packs a lot of beef flavor with less fat marbling than a ribeye
12 Oz Bone In Veal Rib Chop
$32.00
best enjoyed medium, to maximize tenderness & flavor
18 Oz Bone In Ribeye
$38.00
the most flavorful of beef steaks, with generous amounts of marbling throughout imparting flavor and juiciness that is second to none
Sauces Choices
bourbon flamed, red wine & balsamic reduction, whole grain mustard cream,
mushroom demi-glace, gorgonzola cheese topped
Potato Choices
truffle fries, boursin mashed, herb roasted, bacon & cheddar gratin
Vegetable
grilled asparagus, sauteed broccolini, roasted root vegetables
Desserts
Chocolate Raspberry Decadence
$7.00
for the chocolate lover, served with a
chambord lingonberry sauce
Tiramisu
$8.00
lady fingers soaked in cointreau and amaretto,
cocoa, mascarpone cheese, and espresso sauce
Almond Berry Basket
$7.00
pistachio ice cream, fresh berry strawberry sauce,
served in an almond basket
Twin Chocolate Tulip Cups
$8.00
with mint ice cream and wild berry sorbet,
drizzled with ghirardelli chocolate sauce
Creme Brule
$6.00
with grand marnier mandarin oranges
Creme Brule
$6.00
du jour
Fromage Plate
$12.00
imported and domestic cheeses, accompanied
by seasonal berries (serves two)
Browse Nearby
General Info
About Us
Our Seabird Restaurant and Blue Point Tapas Bar have been sold to Claremont Company, along with Great Wolf’s Blue Harbor Resort & Conference Center.A special “thank you” to all of you who have dined with us over the past 7 years. We hope to have brought you great dining experiences and memorable celebrations. As we leave this Sheboygan chapter behind, we will remember the guests we served and the people we worked with fondly.