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Sea Siam Connection
13440 SW 120th St
Miami, FL 33186
Uber
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Main Menu
Starters
Goong Pha-Horn (Shrimp in the Blanket)
$8.00
Shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles
Goong Ma - Prowt (Coconut Shrimp)
$8.00
Shrimp dipped in a batter of shredded fresh coconut, lightly fried and served with sweet plum sauce
Porpia Todd (Egg rolls)
$6.00
Spring rolls stuffed with cabbage, celery and carrots
Gol Cow (Vietnamese Summer Rolls)
$7.00
Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce
Gho Glo (Vietnamese Crispy RA)
$7.00
Minced chicken, crabmeat, mushrooms, carrot, celloophane noodles and water chestnuts
Nem Nuong (Pork Meat Balls with Rice Paper)
$8.00
A roll-it - yourself dish consisting of lettuce leave, rice paper, fresh garlic, fresh fruits and served with bean dipping sauce
Edamame
$6.00
Steamed and salted soy beans
Ghoza
$6.00
Dumpling fried and served with ponzo sauce
Chicken Sa - Tay
$8.00
A famous Thai dish: thin slices of chidcen marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad
Kanom jeeb (Steamed Dumpling)
$8.00
Homemade steamed pork and crabmeat dumplings served with sweet house sauce
Connection Sampler
$15.00
A mixed platter of Vietnamese spring rolls, Saigon Summer Rolls Steamed Dumpling, Nem Nuong and Chicken Sa - Tay
Traditional Salads
Goi Du Du (Green Papaya Salad)
$7.00
a flavorful salad of green papaya, shrimp, mint leaves and peanuts, palm sugar, lemon juice and tomato
Vietnamese Ceviche (Goi Ca Tuoi)
$9.00
Fresh white fish in lime juice, onion, scallions and pepper
Goong Tend (Jumping Shrimp)
$8.00
Cooked shrimp with chopped lemongrass, onion, lime juice and scallions
GA Xao Xa Banh Da Nuong (Lemongrass Chicken with Sesame Rice Crackers)
$7.00
Minced chicken with lemongrass, onion, Vietnamese mint and served with sesame rice cracker
Dancing Salmon Salad
$8.00
Fresh salmon served with spicy Thai herb sauce and mix green salad
Soups
Tom Yum Taiay Thong (King of The Sea)
$6.00
Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice kaffir lime leaves, straw mushrooms and cilantro
Tom Yum Goong (Shrimp Soup)
$6.00
Specially seasoned with lime juice lemon grass, kaffir lime leaves and straw mushrooms
Tom Kar Gal (Chicken Coconut Soup)
$6.00
Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions and cilantro
Geow Narmt / Wonton Soup (S)
$5.00
Minced chicken, been sprouts and scallions
Miso Soup
$4.00
Broth with miso past, tofu, scallions and seaweed
Fried Rice
Egg Fried Rice
$8.00Fried Rice with Mixed Vegetable
$9.00Fried Rice Choice of Chicken, Beef or Pork
$9.00Shrimp or lmitation Crab Meat Fried Rice
$11.00Specials Mixed Fried Rice
$13.00
Chicken, Beef, Pork, Shrimp, lmitation Crab Meat and Egg
Noodles & Bun Connection
Choice of Chicken, Beef, Pork Or Tofu or Shrimp, Squid add $3. 75, Scallops add $5
Pad Thai
$12.00
Rice noodles with choice of meat sauteed with egg, ground peanuts, bean sprouts and scallions
Connection Signature
Uahn Ta - Lay (Steamed Seafood)
$20.00
Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles
Gang Seafood(Red Curry)
$20.00
Variety of seafood, coconut milk, red curry, bamboo shoots and bell pepper
Goong Salm (Voicano Shrimp)
$19.00
Jumbo shrimp with special fresh garlic and red pepper sauce
Goong Cratium Prig Tai (Garlic Shrimp)
$19.00
Jumbo shrimp with fresh garlic and black pepper sauce
Goong Pad King (Ginger Sauce)
$19.00
Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers and pineapples
Goong Pad Ma - Khuw
$19.00
Jumbo shrimp with japanese eggplant peppers swiss basil and bean sauce
Vietnamses Chicken Curry (Cari Ga)
$16.00
Marinated braised boneless chicken with curry powder, onions, lemongrass. Mango added with in season
Panang Steak
$16.00
N.Y. steak served with vegetable and panang curry sauce
Ginger Steak
$16.00
Marinated with Thai Seasoning and topped with ginger, mushrooms and scallions
Main Courses
Choice of Chicken, Beef, Pork Or Tofu or Shrimp, Squid add $3. 75, Scallops add $5
Pad Bai Gra-Pound (Spicy Basil leaves)
$12.00
Choice of meat served with basil leaves and hot pepper sauce
Pad King (Ginger Sauce)
$11.00
Choice of meat sauteed with ginger toast, mushrooms, onion and scallions
Pad Woonsen (Cear Noodle)
$11.00
Choice of meat sauteed with clear noodles, egg, anions, mushrooms, and scallions
Volcano Chicken (Tasty Chicken)
$15.00
Fried chicken with a crunchy crust and served With chili sauce
Pod Prig Sod (Hot Chili Peppers)
$11.00
Choice of meat sauteed with bell pepper & onions
Tod Gratium Prig Tai (Garlic Sauce)
$12.00
Choice of meat sauteed with fresh garlic fresh pepper and served over steam vegetable
Gal Ma - Muong (Chicken Cashew Nuts)
$12.00
Fried chicken with water chestnuts, pepper, celery, carrots, onions, mushrooms and cashew nuts
Pad Puch (In The Garden)
$11.00
Sauteed with a variety of fresh vegetables
Duck (Boneless)
Ped Nam Dang (Crispy Duck)
$15.00
Halt crispy duck topped with "Nam Dang Sauce" cashew nuts, sweet peas, mushrooms, baby corn and pineapple
Ped Gra - Proud (Duck with Basil)
$15.00
Sauteed slices of crispy duck with garlic, pepper, and sweet basil leaves
Gang Ped (Red Curry)
$18.00
Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers
Snapper Fillet
Pla Led Prig (Chili Red Sauce)
Fried fillet snapper with fresh pepperand red chili garlic sauce
Pla Led King (Ginger Fish)
fillet snapper with shrimp, mushrooms, onions, scallions, bell peppers abd ginger sauce
Gang / Curry
Choice of Chicken, Beef Or Tofu. Shrimp or Squid add $3. 75, Scallops add $5
Manamun Nuea (Beef Stew Curry)
Chunks or beef cooked with coconut milk, masaman curry paste, potatoes, peanuts and ta
Gang Ka - Ree (Yelllow Curry)
Kaeng Khiao Wan (Green Curry)
Japanese Connection Appetizers
Sushi Chef Salad
$6.00
Special salad from sushi bar, crab stick (kani), cucumber, tomatoes bell pepper, red onion served with special dressing
Avocado Salad
$7.00
Avocado, crab stick (kani), masago, scallion and mayoniase
Hiyashi Wakame
$6.00
Cold seasoned green seaweed salad
Kani-Su
$7.00
Kani (crab stick), masago, sesame seed, shrimp, avocado and cucumber in tangy rice vinegar
Spicy Conch
$7.00
Conch, cucumber and sesame seed with spicy sauce
Seafood Sunomono
$8.00
Octopus, conch, kani (crab stick) and cucumber in rice vinegar sauce
Spicy Lidako
$7.00
Cooked and marinated baby octopus with spicy sauce
Spicy Octopus
$7.00
Octopus (half cooked) sesame seed and cucumber with spicy sauce
Tuna Tataki
$9.00
Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with ponzu sauce
Chef's Signature
No substitution
Sushi Mori: A
$20.00
One California roll, and ten piece of chefs choice nigiri
Sushi Mori: B
$20.00
One California roll, one tekka and 7 pieces of chefs Choice nigiri
Double For Two
$45.00
One California roll, J.B. roll, 12 piece sushi. 16 sashimi
Chef's Sashimi Choice
No substitution
Sashimi Appetizer
$12.00
Samples of ow catch of the day (3 pieces of tuna 3 pieces of salmon and 3 pieces of white fish
Sashimi Mori
$20.00
Assorted 15 pieces of chefs choice sashimi
Usuzukuri: A
$11.00
Thin slices of white fish served with ponzu sauce
Usuzukuri: B
$12.00
Thin slices of tuna, salmon or hamadi served with ponzu sauce, choice of 2
Dinner
Chicken Teriyaki
$13.00
boneless skinless chicken breast with teriyaki sauce
Chicken Katsu
$13.00
boneless, breaded tender breast of chicken served with katsu sauce
Chicken Tempura
$13.00
skinless chicken breast slices and fried (tempura style) with vegetable tempura
Salmon Katsu
$16.00
breaded & fried salmon, served with katsu sauce
Salmon Tempura
$16.00
salmon slices breaded & fries (tempura style) served with vegetable tempura
Salmon Teriyaki
$16.00
fresh grilled Salmon with teriyaki sauce
Ebi Tempura (Shrimp Tempura)
$16.00
jumbo shrimps breaded & fried (tempura style) to perfection served with vegetable tempura
Makimono
Roll, ssushi-rice, cut into bite - sized pieces. No substitution and extra charge for brown rice $1
Tekka
$5.00
Tuna roll
California Roll
$6.00
Crab stick (kani), avocado, cucumber, smelt roe, sesame seed
Spicy Tuna roll
$6.00
Tuna, scallions with sauce
J.B. Roll
$7.00
Salmon or cream cheese
Rainbow Roll
$8.00
Rainbow of fish on top of a California roll
Eel Roll
$8.00
Eel and cucumber
Slam Roll
$9.00
Snapper fried, avocado, cucumber, smelt roe and spicy mayo, served with eel sauce
Crazy Roll
$9.00
Salmon - skin, eel, asparagus, avocado, smelt roe, served with eel sauce
Salmon Tempura Roll
$9.00
Salmon, crab stick (kani), asparagus, carrot and scallions
Shrimp Tempura Roll
$10.00
Shrimp Tempura, asparagus, avocado, masago and scallions
Spinder Roll
$10.00
Soft-shell crab, asparagus, avocado, scallions, smelt roe
Daim Yo Maki Roll
$10.00
Tuna, hamachi, scallions, avocado, asparagus, smelt roe
Amrican Dream Roll
$10.00
Avocado, cucumber, kani (crab stick), cream cheese, and top with shrimp and eel sauce
Kissing Roll
$10.00
California roll topped with smoked salmon, served with eel sauce
Voicano Roll
$11.00
Salmon, cream cheese topped with cooked conch, masago and mayonnaise
Dragon Roll
$13.00
Shrimp tempura, asparagus, cream cheese, topped with avocado
Red Rose Roll
$13.00
Shrimp tempura, asparagus, cream cheese, scallions, topped with tuna special house sauce
Sushi Nigri A La Carte
Sushi rice with toppings
Avacado
$2.00Asparagus
$2.00Tamago (Egg)
$2.00Inari (Sweet Tofu)
$2.00Quail Egg
$2.00Kani (Crab Stick)
$2.50Conch
$2.50Saba (Marinated Japanese Mackerel)
$2.50Tako (Octopus)
$3.00Hamachi (Yellow Tail)
$3.00Sake (Salmon)
$3.00Maguro (Tuna)
$3.00Ika (Squid)
Ebi (Shrimp)
Hotate (Scallop)
Masago (Smelt egg)
Ikura (Salmon egg)
White fish of the day
Amaebi (Sweet shrimp)
$4.00Unagi (eel)
$4.00Hokkigai (Red clam)
$4.00Japanese Lunch Special
No Substitution. Served with miso soup house salad with ginger dressing
01 Sushi Combo
$10.45
California roll, 6 pieces of nigiri
02 Shshimi Combo
$13.45
12 pieces of shshimi and rice
03 Sushi Sashimi Sunomono Combo
$10.45
6 pieces of shshimi, California roll, 3 pieces of nigiri
Tahi Lunch Special
Lunch special Choice of Chicken, Beef Or Tofu. Shrimp or Squid add $3. 75, Scallops add $5
Pad King (Ginger Sauce)
$9.00
Sauteed with ginger, scallions, onions and mushrooms
Pad Gratium Prig Tal (Garlic Sauce)
$9.00
Sauteed with garlic and black peppers
Gal Ma-Muong (Chicken With Cashew Nut)
$9.00
Sauteed chicken with cashew nuts, water chestnuts, pepper, celery, mushrooms, carrots and onions
Pad Preow Want (Sweet and Sour)
$9.00
Sauteed with sweet and sour sauce, tomatoes, cucumbers, scallions and onions
Pad Woonsen (Clear Noodle)
$9.00
Sauteed with clear noodle, egg, onions, wood ears mushrooms and scallions
Pad Puck (Mixed Vegetables)
$9.00
Sauteed with fresh mixed vegetables and oyster sauce
Pad Gra-Proud (Basil Leaves)
$9.00
Sauteed with hot and spicy sauce, basil leaves and bell peppers
Pad Prig-Sod (Hot Chili Peppers)
$9.00
Sauteed with white onions, bell peppers and chili sauce
Volcano Chicken (Garlic Chili Sauce)
$9.00
Fried batter chicken and served with garlic chili sauce
Duck Lunch Special
Pad Nam-Dang (Crispy Duck)
$10.00
Crispy duck topped with cashew nuts, sweet peas, pineapple and baby corn
Pod Gra-Proud (Spicy Basil Leaves)
$10.00
Crispy duck sauteed with hot pepper and basil leaves
Gang Ped (Red Curry)
$10.00
Red curry paste, coconut milk, pineapple, tomatoes, sweet peas and bell peppers
Curry
Gang Ga-Ree (Yellow Curry)
$9.00
Yellow curry, coconut milk, potatoes and onions
Penang (Panang Curry)
$9.00
Choice of meat cooked with panang curry, bell peppers, lemon leafs and basil leaves
Gang Deng (Red Curry)
$9.00
Choice of meat cooked with red curry, coconut milk, bamboo shoot and bell peppers